Apple Caramel Bombs Easy: Delightful Treats You’ll Love!

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Author: Clara Morgan
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Introduction to Apple Caramel Bombs Easy

I mean, really, is there anything better in life than a fresh apple’s crunch with oozing sweet caramel? I didn’t think so! These Easy Apple Caramel Bombs are exactly what you’ve been wanting on that busy day of yours-an indulgence to greet the occasion at any event. Whether you make something special for your family or surprise your friends, these little nuggets of joy will do the trick, and you can easily make them so it doesn’t take much effort! Well, let’s get started then and create some magic in the kitchen!

Why You’ll Love This Apple Caramel Bombs Easy

If you’re anything like me, your plate is filled with a million tasks on any given day so easy recipes are pretty much a requirement. Enter these Apple Caramel Bombs Easy that not only take just minutes to pull together, but deliver mind-blowing flavors that dance on your taste buds. Imagine a warm, comforting bite that’s both sweet and savory and which will, just almost magically, make even a terrible day seem not so bad. Simple yet scrumptious – it doesn’t get much better than that, even for us busy mommas!

Ingredients for Apple Caramel Bombs Easy

Let’s gather our supplies and get ready to whip up these delicious Apple Caramel Bombs Easy! Here’s what you’ll need:

  • Refrigerated Biscuit Dough: The star of the show! This flaky dough is perfect for wrapping around our tasty filling.
  • Soft Caramel Candies: Choose your favorite brand. These little gems will melt wonderfully for that luscious caramel experience.
  • Apples: I recommend a sweet variety like Fuji or Gala for that perfect balance of tartness and sweetness.
  • Brown Sugar: Adds a rich sweetness that pairs beautifully with the caramelized apples.
  • Ground Cinnamon: Just a sprinkle gives warmth and a hint of spice that enhances the apple flavors.
  • Salt: A pinch helps to elevate the sweetness and brings the flavors together.
  • Butter for Cooking: Melting the apples in butter helps them caramelize just right, leading to gooey goodness.
  • Melted Butter for Brushing: This gives the tops a beautiful golden brown color and adds flavor.

If you want to get creative, you can sprinkle some crushed nuts on top for added crunch or drizzle extra caramel sauce before serving.

Feel free to check the bottom of the article for exact quantities if you want to print this recipe for easy reference!

How to Make Apple Caramel Bombs Easy

Preheat and Prepare

Let’s kick things off by preheating that oven to 350°F. While it’s warming up, grab a baking dish and lightly grease it. I usually prefer using a non-stick spray, but a bit of butter will work just fine, too. This will help our Apple Caramel Bombs Easy slide out effortlessly once they’re baked. Positioning your dish on the middle rack ensures even heat distribution, which is key to achieving that perfect golden crust!

Cook the Apple Filling

Now it’s time to craft the magic filling! In a skillet, melt 1 tablespoon of butter over medium heat. Toss in those finely chopped apples along with brown sugar, ground cinnamon, and a pinch of salt. Stir gently as the apples sizzle in the butter. Keep an eye on them and stir every now and then, allowing the natural sugars to surface and caramelize, turning them soft and slightly crispy. After about 5 minutes, once they’re tender and fragrant, remove from heat and let them cool just a bit.

Prepare the Biscuit Dough

While the apple filling cools, it’s time to tackle the biscuit dough. Open the can and separate the dough into individual rounds. I like to gently flatten each round using my fingers or the back of a spoon. This little trick helps in wrapping those delicious fillings more easily. Remember, the dough doesn’t need to be perfect. It’s all going to wrap around that beautiful apple caramel later, so don’t stress too much!

Assemble the Bombs

Here comes the fun part—assembling our bombs! Take each flattened dough round and spoon about 1 tablespoon of the apple filling right in the center. Pop one soft caramel candy on top of the apples for an extra gooey surprise. Carefully gather the dough around the filling, pinching the edges tightly to seal them up like little beautiful gifts. Place each filled ball seam-side down in your greased baking dish to bake, ensuring each little bomb stays nice and cozy in there!

Bake the Apple Caramel Bombs

Pop your dish into the oven and let those Apple Caramel Bombs Easy bake for about 30 to 35 minutes. You’ll know they’re ready when the tops are a golden brown color. That heavenly aroma wafting through your kitchen will be the ultimate sign that something wonderful is happening inside! When they’re done, take them out and let them cool slightly before diving in. If you want to add that extra flair, drizzle caramel sauce on top and sprinkle with crushed peanuts before serving. Enjoy the delectable treat!

Tips for Success

  • Make sure your apple filling cools slightly before assembling to avoid a soggy dough.
  • Don’t overfill the dough; about 1 tablespoon will do. Less mess, more flavor!
  • Keep a close eye on baking time. Ovens can be fickle, and nobody likes burnt treats!
  • If you have leftovers, store them in an airtight container for 2-3 days.
  • Experiment with different types of apples for unique flavors.

Equipment Needed

  • Baking Dish: A 9×13 inch dish works best, but any oven-safe dish will do.
  • Skillet: Any medium-sized skillet will suffice for cooking the apple filling.
  • Spoon: A regular spoon for filling and flattening the dough.
  • Non-stick Spray or Butter: To grease your baking dish effectively.

Variations of Apple Caramel Bombs Easy

  • Nutty Delight: Add a handful of chopped walnuts or pecans into the apple filling for a crunchy texture and rich flavor.
  • Berry Twist: Substitute half of the apple filling with fresh berries like blueberries or raspberries for a delightful mix.
  • Gluten-Free Option: Use gluten-free biscuit dough to accommodate dietary restrictions while still enjoying these treats.
  • Caramel Apple Version: Mix in some caramel sauce into the apple filling for a gooey, extra sweet surprise.
  • Spicy Kick: Add a pinch of nutmeg or ginger to the apple mixture for a surprising, warm spice.

Serving Suggestions

  • A La Mode: Serve warm Apple Caramel Bombs Easy with a scoop of vanilla ice cream for a delightful contrast.
  • Sweet Drizzle: Drizzle extra caramel sauce on top for that added decadence.
  • Pairing Beverages: Enjoy with a hot cup of spiced cider or a glass of milk for an extra cozy touch.
  • Presentation: Garnish with a sprinkle of crushed nuts or a dusting of powdered sugar for an elegant finish.

FAQs about Apple Caramel Bombs Easy

Can I make Apple Caramel Bombs Easy ahead of time? Absolutely! You can prepare the filling and assemble the bombs a day in advance. Just store them in the refrigerator. Bake them fresh when you’re ready to serve!

What types of apples work best for this recipe? I recommend using sweet apples like Fuji or Gala. Their sweetness complements the caramel beautifully, but feel free to experiment with your favorites!

How do I store leftovers? If you have any leftovers, place them in an airtight container. They’ll stay fresh in the fridge for about 2 to 3 days, though I doubt there will be any left!

Can I use a different type of dough? Yes! While refrigerated biscuit dough is convenient, you can also use crescent roll dough for a different texture and flavor. It will give your Apple Caramel Bombs Easy a unique twist!

Is there a vegan option for this recipe? Certainly! Look for vegan biscuit dough, and substitute the butter with plant-based options. You can still enjoy these treats without any animal products!

Final Thoughts

Creating these Apple Caramel Bombs Easy brings so much joy to my kitchen. The aroma of apples and caramel drifting through the air is enough to make anyone’s heart skip a beat. Each bite is like a warm hug, combining the familiar comforts of home with a delightful twist. This recipe not only satisfies sweet cravings but also creates beautiful memories with loved ones. Whether you enjoy them as a special treat after dinner or share them at a gathering, Apple Caramel Bombs Easy are bound to bring smiles and warmth to your table. Happy baking!

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Apple Caramel Bombs Easy

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  • Author: Claras
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

Delightful treats filled with apples and caramel, perfect for any occasion.


Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 soft caramel candies
  • 2 medium apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 1 tablespoon butter for cooking
  • 2 tablespoons melted butter for brushing

Instructions

  1. Preheat oven to 350°F and lightly grease a baking dish.
  2. Melt 1 tablespoon butter in a skillet over medium heat. Add finely chopped apples, brown sugar, ground cinnamon, and a pinch of salt. Cook for about 5 minutes, stirring occasionally, until apples are tender and begin to caramelize. Remove from heat and allow to cool slightly.
  3. Separate biscuit dough into individual rounds. Flatten each round gently using your fingers or the back of a spoon.
  4. Spoon approximately 1 tablespoon of apple filling into the center of each dough round. Place 1 caramel candy on top of the filling.
  5. Carefully gather the dough around the filling and caramel, pinching the edges firmly to seal and form a ball.
  6. Position the filled dough balls seam-side down in the prepared baking dish.
  7. Brush the tops of each dough ball with the melted butter.
  8. Bake in preheated oven for 30 to 35 minutes, until the tops are golden brown and dough is fully cooked.
  9. Optional: Drizzle with caramel sauce and sprinkle with crushed peanuts if desired. Serve warm.

Notes

  • For extra sweetness, consider adding more caramel sauce before serving.
  • Crushed nuts can enhance the texture and add a delicious crunch.

Nutrition

  • Serving Size: 1 bomb
  • Calories: 200
  • Sugar: 12g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

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