Apple Scones with Maple Glaze: A Must-Try Recipe Today!

Introduction to Apple Scones with Maple Glaze

I know how invaluable each second can be when you’re a busy mom with what seems like a million balls in the air. That’s why I adore having things like these Apple Scones with Maple Glaze around. They’re not only delicious but a quick play to add a little warmth and cheer into your day. It’s like everyone in your household wrinkling their nose at the work of art that resembles scones, only to break into smiles at the actual taste of it – complete with real maple glaze! A nice little pick-me-up that takes an ordinary daybreak to a much better morning.

Why You’ll Love This Apple Scones with Maple Glaze

These Apple Scones with Maple Glaze are not only easy to make, but they also taste absolutely divine. Perfect for busy mornings or impromptu gatherings, they can be whipped up in no time. Just imagine the aroma of baked apples and cinnamon wafting through your kitchen. Plus, with that luscious maple glaze on top, each bite is a delightful explosion of flavor, offering a warm hug in pastry form.

Ingredients for Apple Scones with Maple Glaze

Gathering the right ingredients is key to making these scrumptious Apple Scones with Maple Glaze. Each element plays a vital role in creating that delightful flavor and texture!

• All-purpose flour: The backbone of the scones, providing structure. You can also try whole wheat flour for a nuttier twist.
• Baking powder: This is what gives the scones their lift. Don’t skip this, or you’ll end up with flat scones!
• Granulated sugar: It adds just the right amount of sweetness to balance the tartness of the apples. Brown sugar could work too for a deeper flavor.
• Ground cinnamon: A warm spice that complements apples beautifully. It evokes cozy feelings, reminding us of fall afternoons.
• Salt: A pinch is essential to elevate the flavors in the dough.
• Ground nutmeg: This fragrant spice adds a cozy, warm hint that pairs perfectly with cinnamon.
• Ground all-spice: Provides a subtle complexity; if you don’t have it, omit or replace it with more cinnamon.
• Unsalted butter: Using cold butter creates those flaky layers we all love in scones. Make sure it’s chilled for best results.
• Unsweetened applesauce: Acts as a moisturizing agent, bringing in more apple goodness without too much sweetness.
• Heavy cream: Enriches the dough, resulting in a tender crumb. You could substitute with milk for a lighter version.
• Large egg: It not only helps bind everything together but also enriches the flavor. Cold eggs work best in baking!
• Pure vanilla extract: A must for adding depth and warmth to the overall flavor profile.
• Granny Smith apples: Their tartness balances the sweetness of the scones beautifully. Feel free to experiment with your favorite apple varieties!
• Egg wash ingredients: Including an egg and water; it gives the scones a lovely golden finish. You can skip this if you prefer a more rustic look.
• Cinnamon sparkling sugar: This decorative touch adds crunch and sweetness to the tops.
• Confectioners’ sugar: For the maple glaze, it brings sweetness and aids in achieving a smooth texture.
• Pure maple syrup: Adds that irresistible maple flavor to the glaze. Just imagine how delightful it is drizzled on top!
• Milk: Helps achieve the right consistency for glaze. You could use almond milk for a dairy-free option.
• More confectioners’ sugar: Adjust as needed for the perfect drizzle!

For exact measurements and to get started on your baking adventure, check the bottom of the article where everything is listed for easy printing!

How to Make Apple Scones with Maple Glaze

Preheat and Prepare

To start, preheat your oven to 425°F (220°C). This step is essential for getting those scones perfectly baked. While the oven warms up, line a large baking sheet with parchment paper. This will prevent the scones from sticking while they bake, making cleanup a breeze. Feel free to grab a mug of coffee or tea while you’re at it; you deserve it!

Mix the Dry Ingredients

In a roomy bowl, combine your all-purpose flour, baking powder, and spices like cinnamon and nutmeg. Make sure to add the salt too! Mixing these dry ingredients evenly ensures your scones will rise beautifully and taste delightful. Use a whisk to break up any clumps, giving you a smooth starting point for your dough.

Incorporate the Butter

Next, grab your cold, cubed butter. Using a pastry cutter or your hands, work the butter into the dry mixture until it resembles coarse meal or small pebbles. This is the secret to those flaky layers we all adore in Apple Scones with Maple Glaze. Avoid overworking the butter; you want little chunks to remain for that perfect texture!

Combine Wet Ingredients

Now, in a separate glass measuring cup, whisk together your applesauce, heavy cream, cold egg, and vanilla extract. The applesauce will moisten your dough and add that wonderful apple flavor. Don’t skip the vanilla; it adds a warmth that elevates the scones. Mix until fully combined for the best results!

Combine Mixtures Together

Pour the wet mixture into the center of your dry ingredients. Then, fold in the chopped Granny Smith apples. Using a spatula, mix until everything is just moistened. Avoid over-mixing; lumpy dough is okay! The magic happens when this blend comes together to form a scrumptious scone dough.

Shape the Dough

Dump the loose dough onto a lightly floured surface. Gently knead it just a couple of times until it comes together into a ball. Next, shape it into an 8-inch disc, smoothing the edges as you go. Remember, the less you handle the dough, the flakier your scones will turn out. Patience is key here!

Cut and Refrigerate the Scones

With a sharp knife or a pizza cutter, cut the dough into 8 even wedges. Transfer these to your prepared baking sheet, leaving about 2 inches between them. For perfectly baked scones, refrigerate the cut dough for 20 minutes. This step helps them keep their shape while baking, and I promise it’s worth the wait!

Bake the Scones

Once chilled, remove the scones from the fridge and brush the tops lightly with an egg wash for that golden finish. Sprinkle generously with cinnamon sparkling sugar for a delightful crunch. Bake in your preheated oven for 20 to 22 minutes or until golden brown. Keep an eye on them—your kitchen will smell heavenly!

Drizzle with Maple Glaze

After letting the scones cool on the baking sheet for about 10 minutes, it’s time for the star moment: the maple glaze! Whisk together confectioners’ sugar, maple syrup, milk, and vanilla in a small bowl. Once smooth, drizzle generously over each scone. Each bite will now be a perfect blend of apple delight and sweet maple goodness!

Tips for Success

• Make sure your butter is ice-cold to achieve those flaky layers.
• Don’t overmix the dough; it’s okay if it’s a little lumpy.
• Experiment with different apple varieties for varied flavors.
• Use a light hand when shaping and cutting the dough for better texture.
• Refrigerate the scones before baking for perfectly shaped results.

Equipment Needed

• Baking sheet: If you don’t have one, any flat oven-safe dish works!
• Parchment paper: Aluminum foil can be a substitute, but parchment is preferred.
• Mixing bowls: Any size works; a large one for mixing dry ingredients and a medium for wet.
• Pastry cutter: A fork or your hands can do the trick if you don’t have one!
• Whisk: A fork can also help combine the ingredients when needed.

Variations of Apple Scones with Maple Glaze

• Cheddar Apple Scones: Add shredded sharp cheddar cheese for a savory twist that complements the sweetness of apples.
• Sweet Potato Scones: Substitute half of the applesauce with mashed sweet potatoes for a nutrient-packed variation.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to make these scones suitable for gluten-sensitive friends and family.
• Spiced Cranberry Addition: Toss in some dried cranberries or chopped walnuts for added flavor and texture.
• Maple Pecan Variation: Incorporate chopped pecans into the batter for a delightful crunch, and consider adding a splash more maple syrup for extra sweetness.

Serving Suggestions

• Pair these scones with a steaming cup of chai or herbal tea for a cozy afternoon treat.
• For breakfast, serve alongside a fruit salad to balance the sweetness of the scones.
• Drizzle extra maple glaze over the top for a delightful presentation.
• Garnish with fresh apple slices for a touch of elegance.
• Try them with a dollop of whipped cream or a smear of your favorite jam!

FAQs about Apple Scones with Maple Glaze

Can I use different types of apples for this recipe?

Absolutely! While Granny Smith apples are tart and offer great flavor, you can experiment with other varieties like Honeycrisp or Fuji for a sweeter touch. Each apple brings its own character!

How do I store leftover scones?

Store any leftover Apple Scones with Maple Glaze in an airtight container at room temperature for up to 2 days. For longer storage, consider freezing them without the glaze, and drizzle the glaze on after thawing.

Can I make the dough ahead of time?

You can prepare the dough and refrigerate it overnight before cutting and baking. Just shape it into a disc and wrap it tightly in plastic wrap. This is a perfect time-saver for busy mornings!

What can I substitute for heavy cream?

If you’re looking for a lighter option, use whole milk instead. You can also use almond milk for a dairy-free version. Just keep in mind that the texture may be slightly different.

How can I make the maple glaze thicker?

To achieve a thicker maple glaze, simply add a bit more confectioners’ sugar until you reach your desired consistency. It’s all about that perfect drizzle!

Final Thoughts

Every time I whip up these Apple Scones with Maple Glaze, I feel like I’m creating a little moment of magic in my kitchen. The warm, inviting aroma of cinnamon and apples baking fills the air, and the joy on my family’s faces is priceless. These scones are not just a delightful treat; they’re a reminder that simple ingredients can bring people together. Whether it’s breakfast, a snack, or a cozy afternoon treat, these scones never fail to warm hearts. So, roll up your sleeves and enjoy the sweet moments that come with baking these cherished scones!

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