Name: Bacon Ranch BBQ Chicken Sliders
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1.5 lbs chicken breasts; 12 Hawaiian rolls; 8 slices bacon; 2 cups barbecue sauce; 1/3 cup mayonnaise; 1/4 cup ranch dressing; 2 cups shredded lettuce; 1/4 red onion, sliced; 12 squares Colby jack cheese

Bacon Ranch BBQ Chicken Sliders garnished with herbs on a wooden platter

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Each bite transports you to a sun-kissed backyard, complete with the invigorating fragrance of a sizzling summer barbecue. Picture juicy, perfectly marinated chicken coated in smoky barbecue sauce, crowned with crispy bacon that crackles as you sink your teeth in. The sweet fluffiness of Hawaiian rolls gently envelops a vibrant medley of fresh greens, tangy ranch, and creamy mayonnaise, creating an irresistible balance of flavors and textures. These Bacon Ranch BBQ Chicken Sliders aren’t merely sliders; they are an experience—a celebration of flavor that pulls everyone in for a bite.

Your kitchen will soon buzz with delicious aromas as you prepare these sliders, making it the heart of the home. Whether you’re hosting a lively game day, enjoying a cozy family dinner, or throwing a summer gathering, these sliders become the highlight of any occasion. They draw people together, coaxing laughter and conversation over shared bites of crunchy, savory, and sweet goodness. Everything about them beckons you to indulge, from the sound of sizzling bacon to the tender, smoky chicken that takes center stage.

Why You’ll Love This Bacon Ranch BBQ Chicken Sliders

These Bacon Ranch BBQ Chicken Sliders radiate comfort and celebration. They’re not just easy to make; they are filled with flavors that leave you dreaming about your next gathering. Juicy chicken breasts soak in tangy barbecue sauce, bringing a delightful sweetness that dances on your taste buds. The crispy bacon delivers a crunch that contrasts beautifully with the soft Hawaiian buns, creating an irresistible bite with every mouthful. As the ranch dressing drizzles down, you’ll experience the fresh creaminess that ties every element together beautifully.

Each slider is an invitation for joyful indulgence. Everyone can enjoy them at family gatherings, summer picnics, or game days. And the best part? Their deliciousness and simplicity stand out, cementing their position as a beloved staple in any recipe collection.

Preparation Phase & Tools to Use

Before diving into this mouthwatering adventure, it’s essential to gather your tools. A reliable skillet is key for that perfectly crisp bacon, while a grill or grill pan delivers flavorful char marks on the chicken. A pair of kitchen tongs will help you expertly flip your chicken and bacon, ensuring even cooking.

Essential Tools:

Skillet: For frying the bacon to crisp perfection.
Grill or Grill Pan: To give that smoky flavor to the chicken.
Basting Brush: A must-have for evenly coating the chicken with barbecue sauce.
Kitchen Tongs: For easy maneuvering of slippery sliders and hot ingredients.

Practical Preparation Tips:

Marinate the chicken earlier in the day for maximum flavor.
Use a meat thermometer to ensure your chicken is cooked to a safe internal temperature of 165°F.
Prepare your toppings in advance for a smooth assembly process and less mess on game day.

Ingredients for Bacon Ranch BBQ Chicken Sliders

1.5 lbs chicken breasts: Lean and tender, providing the perfect canvas for flavor.
12 Hawaiian rolls: Their subtle sweetness elevates the sliders into something special.
8 slices bacon: Adds an irresistible crunch and savory depth.
2 cups barbecue sauce: Look for a favorite brand or make your own for a personal touch.
1/3 cup mayonnaise: A creamy base that complements the heat and sweet.
1/4 cup ranch dressing: The signature tang that pulls each ingredient together.
2 cups shredded lettuce: Adds freshness and a crisp texture.
1/4 red onion, sliced: For that pop of bite and vibrant color.
12 squares Colby jack cheese: Melts beautifully over the warm chicken, adding richness.

Key Ingredients and Possible Substitutions

Switch out chicken breasts for shredded rotisserie chicken for quicker prep.
If you prefer turkey bacon, it substitutes well for a healthier option.
Experiment with cheese—pepper jack lends a spicy kick, while cheddar offers a classic flavor.

How to Make Bacon Ranch BBQ Chicken Sliders

Marinate the Chicken: In a bowl, place the chicken breasts, coating them generously with 1 cup of the barbecue sauce. Let it marinate for at least 30 minutes, allowing the flavors to penetrate.

Tip: For added depth, let it marinate in the refrigerator for a few hours if time allows.
Cook the Bacon: In a skillet, set over low heat, lay the slices of bacon flat. Cook until crispy, turning occasionally to ensure even browning. Once done, transfer the bacon to paper towels to drain excess grease.
Grill the Chicken: Preheat your grill or grill pan to medium heat. Remove chicken from the marinade, placing it on the grill. Cook for about 3 minutes on each side, basting with additional barbecue sauce as it cooks, until the internal temperature reaches 165°F.
Assemble the Sliders: Slice the Hawaiian rolls in half. Spread mayonnaise on the bottom half, place your grilled chicken on top, and layer with cheese, crumbled bacon, lettuce, and onion slices. Drizzle ranch dressing over the top before capping them with the other half of the roll.
Serve: Arrange them on a platter, and dive in immediately—these sliders taste best fresh!

Chef’s Notes & Helpful Tips

Make-Ahead Tips:

Prepare the marinated chicken and cooked bacon a day ahead. Assemble the sliders right before serving for a crowd-pleasing dish.

Cooking Alternatives:

Air Fryer: Cook the chicken at 375°F for about 12-15 minutes, flipping halfway for a perfect cook.
Oven: Bake the chicken in a preheated oven at 400°F for 20-25 minutes until cooked through.

Customization Ideas:

Add jalapeños for a spicy kick.
Swap out ranch dressing for a blue cheese variation for a different flavor profile.

Common Mistakes to Avoid

Over-marination: Don’t marinate the chicken for too long; it can lead to a mushy texture. Stick to 30 minutes to 2 hours.
Crowding the Grill: When grilling, give each piece enough space to cook evenly. Avoid overcrowding the pan.
Skipping the Resting Time: After grilling, let your chicken rest a few minutes before slicing. This helps retain moisture.

What to Serve With Bacon Ranch BBQ Chicken Sliders

Pair your scrumptious sliders with delightful sides for a complete feast. Here are some fantastic ideas:

Sweet Potato Fries: Crispy and slightly sweet, they complement the savory sliders beautifully.
Coleslaw: Add a crunchy, tangy element that balances the richness of the bacon and cheese.
Potato Salad: A creamy side that offers comfort alongside these flavorful bites.
Corn on the Cob: Grilled or boiled, it brings a delightful sweetness to the meal.
Vegetable Platter with Dip: Fresh and light, it rounds out the flavors while offering a refreshing crunch.
Pickles: Their acidity cuts through the richness, a perfect contrast to your delicious sliders.

Storage & Reheating Instructions

To store leftovers, place them in an airtight container in the fridge for up to 3 days. When it comes to reheating, enjoy them warm, aiming for a quick zap in the microwave for about 30 seconds, or, for a crunchy texture, pop them in the oven at 350°F for 10-15 minutes until warmed through.

For longer storage, freeze individual sliders wrapped tightly in plastic wrap and foil. They can last up to 3 months, ready to satisfy cravings when needed.

Estimated Nutrition Information

Each slider contains approximately:

Calories: 350-400
Protein: 25g
Carbohydrates: 30g
Fat: 18g

Values might vary based on the specific ingredients used and portion sizes.

FAQs

Can I use boneless chicken thighs instead?
Absolutely! Boneless chicken thighs are juicier and can add extra flavor. Just ensure they reach the same safe internal temperature when cooked.

What type of barbecue sauce should I use?
Choose your favorite! Sweet, smoky, or even spicy barbecue sauces will enhance the flavor profile of the chicken, tailoring it to your taste.

Can I prepare these sliders in advance?
You can marinate the chicken and cook the bacon ahead, but assemble the sliders just before serving for the best texture and flavor.

Is there a vegetarian alternative for this recipe?
Try substituting grilled portobello mushrooms or cauliflower steaks for a hearty, vibrant meatless option, while keeping all the flavorful toppings.

How do I store leftover sliders?
Place them in an airtight container and refrigerate for up to 3 days, or freeze for longer storage. Reheat them in the oven or microwave for a quick redo.

Conclusion

As you wander into the world of Bacon Ranch BBQ Chicken Sliders, prepare for an explosion of flavors and textures that will keep you coming back for more. With crispy bacon, marinated chicken, and a delightful touch of ranch dressing layered between soft Hawaiian rolls, every slider serves joy on a plate. Gather your family and friends, and create lasting memories over this fun dish that’s destined to become a classic. Dive into this recipe and elevate your culinary adventures today—trust us, your taste buds will thank you!

Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

About Me

Why You’ll Love This Bacon Ranch BBQ Chicken Sliders