Banana Bread Brownies

Introduction

Baking can evoke so many beautiful memories. The aroma of fresh bread wafting through the house can transport you back to your childhood, where kitchen adventures often started with just a few simple ingredients. One delightful combination that does just that is the marriage of ripe bananas and sweet, fluffy brownies. This recipe brings the classic comfort of banana bread into the rich, chocolaty world of brownies, creating a dessert that will become a household favorite. These Banana Bread Brownies are not only bursting with flavor, but they also allow you to use up those overripe bananas sitting on your counter.

Why Make This Recipe

There are countless reasons to try your hand at making Banana Bread Brownies. First and foremost, the flavors meld beautifully. The natural sweetness of ripe bananas combines wonderfully with sugar and vanilla, making every bite a dreamy experience.

Beyond flavor, this recipe is incredibly forgiving. Whether you’re a novice baker or a seasoned pro, it’s straightforward enough for anyone to whip up. It’s the kind of recipe you’ll find yourself turning to time and again, whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet to enjoy with your afternoon coffee.

Another appealing attribute is versatility. While the classic version shines by itself, you can easily customize it. Add chocolate chips for an extra treat, or swap in your favorite nuts. The possibilities are endless, and that makes this dish all the more inviting.

Let’s not forget the wonderful benefit of reducing food waste. Instead of tossing those mushy bananas, transform them into something delicious. Not only will you satisfy your sweet tooth, but you will also be doing your part to keep food out of the trash.

How to Make Banana Bread Brownies

Creating these delightful Banana Bread Brownies is a straightforward process. Follow these easy steps for a delicious result:

Ingredients:

• 1 cup ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped
• Creamy vanilla frosting

Directions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan. This initial step is crucial as it ensures that your brownies come out smoothly.
2. In a bowl, mix the mashed bananas, sour cream, oil, sugar, eggs, and vanilla extract until well combined. This blend of wet ingredients will add moisture and flavor to your brownies.
3. In another bowl, whisk together the flour, baking soda, and salt. This step ensures that your leavening agent is evenly distributed throughout the flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
5. Fold in the chopped walnuts. They bring a delightful crunch and nutty flavor, adding a lovely contrasting texture.
6. Pour the batter into the prepared baking pan and spread it evenly. This step is critical to ensure uniform baking.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. You want a little moisture but not gooey batter.
8. Allow to cool before topping with creamy vanilla frosting. The frosting will add a rich and decadent finish that is simply irresistible.
9. Cut into squares and serve. The brownies can be enjoyed warm or at room temperature.

How to Serve Banana Bread Brownies

Serving Banana Bread Brownies is a joyous occasion in itself. You can present these delightful squares on a nice cake stand, embracing the festive spirit. For a little extra indulgence, consider topping them with a generous dollop of whipped cream or a scoop of vanilla ice cream. The contrast of hot and cold is simply delightful. If you’re entertaining guests, serve them alongside freshly brewed coffee or a glass of cold milk for a satisfying treat.

They are perfect for serving at gatherings, bringing along to picnics, or keeping in your home for an afternoon snack. The rustic look of the brownies adds a homey touch to any setting.

How to Store Banana Bread Brownies

To keep your Banana Bread Brownies fresh, storage is key. Once they are completely cooled and frosted, you can store them in an airtight container at room temperature. This way, the brownies will maintain their moist texture.

If you find yourself with leftovers (which is rare, but possible), they can also be refrigerated for a longer shelf life. Be sure to let them sit at room temperature before serving again.

For those who want to prepare ahead of time, these brownies can be made and frozen. Wrap them tightly in plastic wrap or aluminum foil, and place them in an airtight container or freezer bag. They can last up to three months in the freezer. When you’re ready to enjoy, simply let them thaw on the counter for an hour or two.

Tips to Make Banana Bread Brownies

When creating these brownies, a few tips can enhance your success:

1. Use Overripe Bananas: The more brown spots on your bananas, the sweeter and more flavorful your brownies will be. The natural sugars develop as bananas ripen, adding depth to your dish.

2. Don’t Overmix: Mixing the batter just until combined ensures your brownies are tender and not tough. The goal is to incorporate the ingredients without developing too much gluten.

3. Check for Doneness Early: Ovens can vary, so start checking your brownies a few minutes before the end of the recommended baking time. Pull them out when a toothpick comes out with just a couple of moist crumbs.

4. Customize the Frosting: While creamy vanilla frosting is delightful, feel free to experiment. A chocolate ganache or a simple dusting of powdered sugar can be equally appealing.

5. Add Extra Flavor: Consider incorporating spices such as cinnamon or nutmeg for warmth. A little espresso powder can also amplify the chocolate flavor, making these brownies even more decadent.

Variation

If you want to switch things up a bit, there are various ways to customize your Banana Bread Brownies. Here are a few delightful ideas:

1. Chocolate Chip Addition: For chocolate lovers, stir in a cup of chocolate chips for added richness. There’s something magical about chocolate and bananas.

2. Nut Variations: While walnuts add lovely crunch, try using pecans, almonds, or even macadamia nuts for a delicious twist.

3. Dairy-Free Option: Swap out the sour cream for a dairy-free alternative and use a plant-based frosting to ensure everyone can enjoy these delights.

4. Banana Bread Brownie Bites: Adapt the recipe to make bite-sized brownies. Pour them into a mini muffin tin instead of a baking pan for perfect party pops.

5. Fruity Swirl: Add a swirl of peanut butter or a fruit puree like strawberry to the batter before baking. This gives a lovely visual and flavor contrast.

FAQs

1. Can I use frozen bananas for this recipe?
   Absolutely! Frozen bananas work just as well as fresh. Just thaw them completely and mash them before adding to the batter.

2. How can I tell when my brownies are done baking?
   A toothpick inserted into the center of the brownies should come out with a few moist crumbs. If it comes out wet with batter, they need more time.

3. Can I make these brownies without eggs?
   Yes, you can use flax eggs or applesauce as substitutes for eggs if you want a vegan option. One egg can be replaced with 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

Making Banana Bread Brownies not only satisfies your sweet tooth but connects you to a world of comforting flavors and textures. Enjoy the process of baking and savor every warm, delicious bite that these delightful treats have to offer. The beauty of this recipe is that it invites you to experiment and make it your own while celebrating the wonderful taste of ripe bananas. So grab your apron and get started on a delicious journey!

Banana Bread Brownies

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• Author: claramorgan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

A delightful blend of ripe bananas and chocolate brownies, perfect for using up overripe bananas.

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Ingredients

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• 1 cup ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped
• Creamy vanilla frosting

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
2. In a bowl, mix the mashed bananas, sour cream, vegetable oil, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped walnuts.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool before topping with creamy vanilla frosting.
9. Cut into squares and serve.

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Notes

Serve topped with whipped cream or ice cream for extra indulgence. Store in an airtight container at room temperature.

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Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg