Banana Pudding Rice Krispie Treats

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Author: Clara Morgan
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Banana Pudding Rice Krispie Treats

Introduction to Banana Pudding Rice Krispie Treats

Hey guys, I know you are busy moms and professionals. Here is something for your sweet tooth that will take you back and is just as easy: Banana Pudding Rice Krispie Treats. Think of the taste of banana pudding mixed with that of a crispy, chewy cereal. It’s not just a new take on an old favorite; it’s the shortcut to an otherwise hectic day when you must have something sweet but don’t want to spend hours in your kitchen.

Not only for family gatherings but perfect for when friends are coming over last minute these are quick treats to be the go-to for any occasion. Seriously, everyone is going to be begging for seconds.

Why You’ll Love This Banana Pudding Rice Krispie Treats

Let’s start first by pulling these treats together and it’s almost dangerously easy! A few simple ingredients, a little less than 30 minutes of your precious time, and voilà, a dessert that tastes like a million bucks. The banana pudding flavor works in perfect harmony with the crunch of the Rice Krispie cereal for an enjoyable texture that’s sweet and crispy all at once. It’s a great treat to have on hand for busy days when you never had any idea that company was going to pop over!

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Banana Pudding Rice Krispie Treats 9

Ingredients for Banana Pudding Rice Krispie Treats

Now, let’s gather our ingredients for these mouthwatering Banana Pudding Rice Krispie Treats! Each one plays a role in bringing this dessert to life.

  • Instant banana pudding mix: This is where the banana flavor comes from! It makes our treats luscious and adds that creamy texture we all love.
  • Milk: A splash of milk helps the pudding mix come together smoothly, creating that rich consistency we’re after.
  • Mini marshmallows: These fluffy gems provide the sweetness and gooeyness that binds everything together. You can swap with regular marshmallows if you prefer!
  • Unsalted butter: Melting butter gives a lovely richness to the base, enhancing the flavor of our treats. It helps meld everything together beautifully.
  • Crispy rice cereal: The star of the show! This cereal gives our treats that classic crunch we can’t resist. It’s essential for the perfect texture!
  • Crushed vanilla wafers: For that extra flavorful twist, we’ll fold these in. They add another layer of crunch and a hint of vanilla. You can also opt for graham cracker crumbs for a different flavor.
  • White chocolate chips (optional): If you’re feeling fancy, a drizzle of melted white chocolate on top adds a sweet finishing touch. It’s totally optional but oh-so-delicious!

For exact quantities and further tips, you can find the details at the bottom of the article, where they’re neatly laid out for printing!

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How to Make Banana Pudding Rice Krispie Treats

Prepare the Banana Pudding Mixture

Start by whisking the instant banana pudding mix with milk in a small bowl. Make sure to mix it until it’s perfectly smooth. This step is vital as it ensures the banana flavor is well incorporated into the treats. The consistency should be creamy, almost like a soft cloud. If you skip this, your treats may lack that rich banana pudding vibe, and we surely don’t want that!

Melt the Marshmallows

Next up, grab a large pot and place it over medium heat. Melt the butter first, then add in the mini marshmallows. Stir constantly, my friend! This is crucial since we want the marshmallows to melt evenly and turn into a glossy, gooey mixture. If you stop stirring, you might end up with sticky clumps. Once melted, you’ll have a delightful marshmallow base that binds our treats beautifully.

Combine the Mixtures

Now it’s time to mix our banana pudding into the melted marshmallows. Pour the pudding mixture in and stir well until everything is combined seamlessly. The smooth texture of the banana pudding will marry perfectly with the marshmallows, creating a delectable mixture. It’s like magic—one moment you have separate ingredients, and the next, you have a creamy, dreamy delight waiting for crispy cereal!

Add the Cereal

With the pot off the heat, gently stir in the crispy rice cereal. This is the star ingredient, giving our treats their classic crunch and texture. Remember to fold in the crushed vanilla wafers as well. They enhance the flavor with a lovely crunch. You’ll want to ensure every piece of cereal is coated in that delicious marshmallow mixture. Take your time—every bite deserves the right balance!

Assemble the Treats

Lightly grease a 9×13-inch pan to prevent sticking. Then, press the mixture evenly into the pan, making sure it’s well-packed. A greased spatula or some wax paper can help with this process. Press down firmly but gently, creating a solid base of treats. This will ensure they hold their shape when you cut them. And if you’re feeling fancy, now’s the time to drizzle on some melted white chocolate for an extra treat!

Cool and Serve

Let your Banana Pudding Rice Krispie Treats cool completely at room temperature for about an hour. This cooling time is key, as it allows the mixture to set. Once it’s cool, cut into squares and behold your creation! For a beautiful presentation, feel free to plate them with some fresh banana slices or a sprinkle of crushed vanilla wafers on top. Each bite will taste like a little piece of sunshine!

Tips for Success

  • Always measure your ingredients ahead to ensure an easy flow when cooking.
  • For a smoother mix, use a whisk for the pudding mixture—it helps eliminate lumps!
  • Stir continuously when melting marshmallows; it prevents burning and ensures a creamy texture.
  • Press the treat mixture firmly into the pan to help them hold their shape.
  • Don’t skip the cooling time; it’s crucial for achieving the perfect chewy texture.

Equipment Needed

  • Large pot: This is essential for melting your marshmallows. A deep saucepan works just as well.
  • Whisk: Perfect for mixing the pudding. If you don’t have one, a fork can do the trick!
  • 9×13-inch baking pan: Needed for setting your treats; any similarly sized dish will work.
  • Spatula: Use for pressing down the mixture. A wooden spoon is a great alternative!

Variations

  • Peanut Butter Swirl: Add a swirl of creamy peanut butter to the melted marshmallow mixture for a delicious twist.
  • Chocolate Drizzle: Replace the white chocolate chips with melted dark chocolate for a decadent touch.
  • Gluten-Free Option: Use gluten-free crispy rice cereal and crushed gluten-free cookies to make these treats suitable for those with dietary restrictions.
  • Banana Foster Inspired: Add a splash of rum extract and a sprinkle of cinnamon for a more sophisticated flavor that will remind you of the classic dessert.
  • Dairy-Free Variation: Substitute coconut milk for regular milk and dairy-free butter for a vegan-friendly option that’s still delicious!

Serving Suggestions

  • Pair these delightful treats with a scoop of vanilla ice cream for a creamy contrast.
  • Serve with fresh banana slices or berries to add a pop of color and flavor.
  • A glass of cold milk or sweet iced tea makes a refreshing drink pairing.
  • For a special touch, dust with powdered sugar before serving!

FAQs about Banana Pudding Rice Krispie Treats

Can I make Banana Pudding Rice Krispie Treats ahead of time?

Absolutely! You can make these treats a day in advance. Just store them in an airtight container to keep them fresh. They taste just as delicious after sitting overnight!

What can I substitute for the mini marshmallows?

If you don’t have mini marshmallows, feel free to use regular-sized marshmallows. Just cut them into smaller pieces for easier melting. You can also try marshmallow fluff for a unique texture!

Can I use low-fat or alternative milk for this recipe?

Sure thing! Low-fat milk works well, and for a dairy-free option, almond or coconut milk is a great substitute. Just remember, the flavor may vary slightly.

How should I store leftovers?

Keep your leftovers in an airtight container at room temperature for up to a week. Just be aware that they might get a bit softer over time, but still yummy!

Can I add other mix-ins to my treats?

Definitely! Feel free to throw in some chocolate chips, nuts, or shredded coconut for added flavor and texture. Get creative with your mix-ins for a personal touch!

Final Thoughts

Creating these Banana Pudding Rice Krispie Treats is more than just about mixing ingredients; it’s about the joy and nostalgia they bring. As you bite into the crunchy, creamy layers, you might be transported back to carefree afternoons or happy family gatherings. These treats are perfect for those busy days when you need a quick indulgence or a sweet pick-me-up. Plus, they are a fantastic way to bond with your loved ones as you prepare and share them. So go ahead, treat yourself and your family to this delightful recipe—you won’t regret it!

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Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats

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  • Author: Claras
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Delicious and unique Banana Pudding Rice Krispie Treats combining the flavors of banana pudding with the classic crispy texture.


Ingredients

Scale
  • 1 package (3.4 oz) instant banana pudding mix
  • 1/4 cup milk
  • 5 cups mini marshmallows
  • 1/4 cup unsalted butter
  • 5 cups crispy rice cereal
  • 1/2 cup crushed vanilla wafers
  • 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

  1. Prepare the Banana Pudding Mixture: In a small bowl, whisk the banana pudding mix with the milk until smooth. Set aside.
  2. Melt the Marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
  3. Combine the Mixtures: Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
  4. Add the Cereal: Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
  5. Assemble the Treats: Lightly grease a 9×13-inch pan and press the mixture evenly into the pan. (Tip: Use a greased spatula or wax paper to avoid sticking.) If using, melt the white chocolate chips and drizzle over the top of the treats.
  6. Cool and Serve: Let the Rice Krispie treats cool completely at room temperature, about 1 hour. Cut into squares and serve.

Notes

  • For a richer flavor, consider adding more crushed vanilla wafers.
  • You can substitute regular marshmallows with mini ones based on preference.
  • Store leftovers in an airtight container to maintain freshness.

Nutrition

  • Serving Size: 1 square
  • Calories: 120
  • Sugar: 10g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

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