Name: Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 lbs ground beef; 1 cup breadcrumbs; 2 eggs; 1/2 cup barbecue sauce; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper to taste; 8 slices bacon, cooked and crumbled; 1 cup shredded cheddar cheese; 1/2 cup barbecue sauce (for glazing)

Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs on a plate

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Imagine walking into your home on a chilly evening, the inviting aroma of sizzling bacon weaving through the air, wrapping you in a cozy embrace. Your taste buds awaken, tingling with anticipation, as the crisp scent mingles with the savory promise of juicy meatloaf and the delightful tang of barbecue sauce. Welcome to the world of Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs — little pockets of joy that burst with flavor, and promise to take your dinner from mundane to marvelous. Each tender bite reveals a melt-in-your-mouth explosion of creamy cheddar, smoky bacon, and that irresistible sweetness from the glaze that lingers long after the last morsel disappears.

These meatloaf bombs don’t just satisfy hunger; they tell a story. As you gather your loved ones around the dinner table, your home becomes a haven filled with laughter and joy. Picture a scenario where tired faces perk up at the mere sight of these delicious delights. Children’s eyes gleam with excitement as they discover the treasures hidden inside each handmade ball of goodness. The pleasure of sharing hearty food, the warmth of familial love, and the joy of simple delights culminate in every bite of these succulent, meaty wonders.

Why You’ll Love This Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

These meatloaf bombs are more than just a dish; they encapsulate the spirit of good food, celebration, and the comfort of home-cooked meals. Here are just a few reasons why this recipe deserves a special place in your culinary repertoire:

Irresistible Flavor: The combination of seasoned ground beef, crispy bacon, and melty cheddar delivers layers of taste that play beautifully on the palate. Each bomb packs a flavor punch that satisfies even the most discerning food lover.
Perfect for Any Occasion: Whether it’s a casual family dinner, game day gathering, or a barbecue party, these meatloaf bombs will elevate your menu and become the star of the show!
Simple Yet Impressive: They might look gourmet, but crafting these bites of bliss is a straightforward task that any home cook can master. Delight your guests with this unexpected treat while enjoying the perks of an easy recipe.

Preparation Phase & Tools to Use

Getting ready to whip up these delicious meatloaf bombs is an exhilarating process. A few essential tools will help you achieve perfection:

Mixing Bowl: A large bowl is vital for thoroughly combining the ingredients. Use one that’s deep enough to minimize spills.
Baking Sheet: Line your baking sheet with parchment paper for easy removal and cleanup. It ensures the outer layer crisps without sticking.
Measuring Cups and Spoons: Precision is key when blending flavors. Perfect measurements mean perfect taste!
Meat Thermometer: Ensuring your meatloaf bombs are cooked thoroughly without drying out is best when monitored with a thermometer. Aim for an internal temperature of 160°F.

Preparation Tips:

Always have everything prepped and ready before you begin mixing. It streamlines the process.
Cook your bacon until crispy but not overly crunchy; this way, some texture remains when mixed with the meat.

Ingredients for Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Gather these mouthwatering ingredients to create your very own meatloaf bombs:

2 lbs ground beef: The star of the show; chooses a good quality beef for optimal flavor.
1 cup breadcrumbs: These hold everything together and add a touch of crunch.
2 eggs: These act as a binding agent, giving structure to the meat mixture.
1/2 cup barbecue sauce: Adds sweetness and depth of flavor; can substitute with homemade BBQ sauce for a personal touch.
1 tsp garlic powder: Introduces a punch of savory goodness; consider fresh minced garlic as a fresher alternative.
1 tsp onion powder: Complements the beef beautifully; freshly chopped onions work just as well.
Salt and pepper to taste: Enhances the flavor of all elements.
8 slices bacon, cooked and crumbled: Provides a delightful smoky flavor; try turkey bacon for a lighter option.
1 cup shredded cheddar cheese: Creates that oozing melty center, but feel free to use your favorite cheese.
1/2 cup barbecue sauce (for glazing): This last-minute glaze takes these bombs to a whole new level!

How to Make Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

Prepare your taste buds for an explosion of flavor and follow these clear, step-by-step instructions to make your own Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs:

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Preparing your oven in advance guarantees even cooking.
Mix the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, eggs, 1/2 cup of barbecue sauce, garlic powder, onion powder, salt, and pepper. Use your hands or a fork to mix until everything is just combined. Avoid overmixing to keep the meat tender.
Shape the Bombs: Take a small handful of the meat mixture and flatten it in your palm. In the center, add a spoonful of crumbled bacon and a generous portion of shredded cheddar cheese. Carefully wrap the meat around the filling, forming a tight ball. Ensure the filling is well-enclosed to prevent leaking during cooking.
Repeat: Continue this process with the remaining meat mixture until all your bombs are formed. Place each bomb on a lined baking sheet, ensuring they have space between them for even cooking.
Bake: Slide your baking sheet into the preheated oven and bake for 25-30 minutes, or until the internal temperature reaches 160°F (70°C).
Glaze for Extra Flavor: Remove the bombs from the oven and brush them generously with the remaining barbecue sauce. Return them to the oven for an additional 5 minutes, allowing the glaze to caramelize and become sticky.
Enjoy: Once done, allow them to cool for a few minutes before serving. Pair with your favorite side dishes and enjoy the melty bacon cheddar stuffed goodness!

Chef’s Notes & Helpful Tips

Make-ahead Tips: You can prepare the meatloaf bombs a day ahead. Assemble, then store in the refrigerator overnight until ready to bake.
Cooking Alternatives: If you prefer, use an air fryer. Preheat your air fryer to 375°F and cook the bombs in batches for roughly 10-12 minutes, checking for doneness.
Customization Ideas: Consider adding chopped jalapeños for a kick or different cheeses, like pepper jack or mozzarella, for varied flavors.

Common Mistakes to Avoid

Overmixing the Meat: Too much mixing can lead to tough meatloaf. Combine just until all ingredients are unified for a tender outcome.
Not Preheating the Oven: Baking in a consistently heated environment helps the bombs maintain their shape and texture.
Skipping the Thermometer: Avoid guessing the doneness; using a meat thermometer ensures perfectly cooked meat that isn’t dry.

What to Serve With Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs

These delectable meatloaf bombs are versatile and pair wonderfully with various dishes. Consider these suggestions to create a filling meal:

Creamy Mashed Potatoes: Their buttery, velvety texture balances the meat bombs’ savory crunch.
Garlic Bread: Perfect for soaking up any leftover barbecue sauce; this classic adds a crunch option.
Coleslaw: The crisp, zesty nature of coleslaw provides a fresh contrast to the rich meat bombs.
Grilled Vegetables: Smoky and sweet grilled vegetables complement the strong flavors of the meat.
Corn on the Cob: Sweet and buttery corn enhances the meal with its summertime flavor.
Potato Salad: This chilled dish offers a great texture and complements the warm meat bombs beautifully.
Baked Beans: Their flavor echoes the barbecue sauce and adds a nostalgic comfort food element.

Storage & Reheating Instructions

If there are any leftovers (which is rarely the case), store your meatloaf bombs in an airtight container in the fridge for up to three days. For longer storage, they keep well in the freezer for up to three months.

To reheat, simply pop the bombs in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through, retaining their delightful textures. Alternatively, you can microwave them in 30-second intervals until hot.

Estimated Nutrition Information

This recipe yields approximately 12 servings. Each serving contains around 320 calories, with 20g of protein, 22g of fat, and 10g of carbohydrates. Keep in mind that nutritional values may vary based on ingredient brands and specific measurements.

FAQs

Can I make these meatloaf bombs gluten-free?
Absolutely! Substitute regular breadcrumbs with gluten-free breadcrumbs, ensuring a delicious and suitable dish for gluten-sensitive individuals.
What type of ground meat can I use?
While ground beef is traditional, feel free to experiment with turkey, chicken, or even a mix for a unique flavor profile.
Can I add veggies to the filling?
Yes! Chopped bell peppers, mushrooms, or spinach can enhance the nutrient value and flavor. Just ensure they are finely chopped to maintain the meatball shape.
What’s the best way to store leftovers?
Store cooled meatloaf bombs in an airtight container in the fridge for up to three days. For longer preservation, freeze them in a single layer before transferring to a freezer bag.
Can I air fry these instead of baking?
Definitely! Air fryers cook quickly and evenly. Preheat your air fryer to 375°F and cook for about 10-12 minutes for juicy results.

Conclusion

There’s something inherently satisfying about crafting and enjoying Bang-Bang Melty Bacon Cheddar Stuffed Meatloaf Bombs. They encapsulate what it means to gather around the table, share stories, and create lasting memories through food. So, roll up your sleeves, experience the thrill of cooking, and delight in every irresistibly cheesy, smoky bite. Your taste buds will sing, and your loved ones will crave more. Dive into this mouthwatering adventure, and make these meatloaf bombs a staple in your kitchen – you won’t regret it!

Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

About Me