BBQ Chicken Sliders Tangy Coleslaw

Introduction to BBQ Chicken Sliders Tangy Coleslaw

Are you looking for something to feed a lot of people that doesn’t take hours in the kitchen to prepare and actually tastes good? Well, here you go: BBQ Chicken Sliders Tangy Coleslaw. Like so many of us, I wear the hats of mom, wife, and, in my case, blogger, and getting dinner on the table can be a struggle at times. This fun recipe simplifies things and still makes everyone think you hung the moon. Imagine soft slider buns loaded with tender, juicy chicken and served with a crisp, refreshing tangy coleslaw – it’s the culinary trifecta that’ll please a house of any population.

Why You’ll Love This BBQ Chicken Sliders Tangy Coleslaw

This BBQ Chicken Sliders Tangy Coleslaw recipe’s a life-saver for the mom on the run and the professional on the fast track. And how—minimal prep work, then let the slow cooker do all the hard work…and you’ll have a tasty dinner ready with hardly any fuss. Ah, the good old fashioned taste of Barbecue sauce mixed with a hint of tangy coleslaw. Perfect right- absolutely perfect. That’s why these sliders guarantee happy faces around the table since they are so varied and easy to prepare for any special event.

Ingredients for BBQ Chicken Sliders Tangy Coleslaw

Gathering fresh ingredients is like prepping your own culinary stage. Let’s dive into the essentials for these BBQ Chicken Sliders Tangy Coleslaw.

• Boneless, skinless chicken thighs: These cuties provide tenderness and flavor. They’re perfect for slow cooking and easy shredding.
• Barbecue sauce: Choose a sauce that you love. It adds sweetness and smokiness that enhances the chicken beautifully.
• Coleslaw mix: A convenient blend of cabbage and carrots brings crunch and color. You can definitely chop your own if you prefer a personal touch!
• Mayonnaise: This creamy base ensures the coleslaw is rich and satisfying, helping to bind everything together.
• Apple cider vinegar: It adds a zing! The tanginess of the vinegar complements the sweetness of the mayo, creating that delightful contrast.
• Sugar: Just a dash of sweetness harmonizes the coleslaw, balancing the tang from the vinegar. Adjust it to your liking!
• Salt and black pepper: Simple seasonings that ever so slightly elevate all the fabulous flavors in this dish.
• Slider buns: Opt for soft, fluffy buns that can cradle all that delicious filling. They’re the perfect vessel for your BBQ chicken sliders.

For exact quantities, you can find them at the bottom of this article, ready for printing. Don’t forget, if you’re looking for a lighter option, chicken breasts can seamlessly swap in for the thighs. Time to gather these goodies and get cooking!

How to Make BBQ Chicken Sliders Tangy Coleslaw

Ready to dive into the delicious preparation of BBQ Chicken Sliders Tangy Coleslaw? Let’s take it step by step! Follow these easy instructions, and soon you’ll have a plate full of joy ready to be devoured!

Step 1: Prepare the Chicken

Start by grabbing your slow cooker. Place those boneless, skinless chicken thighs right in there. Pour your favorite barbecue sauce over the top, making sure each thigh is well-coated. This is where the magic begins, allowing the chicken to soak in the flavors. It’s so simple, and honestly, who doesn’t love a meal that practically cooks itself?

Step 2: Cook the Chicken

Now, cover the slow cooker and set it to cook. If you’re in a hurry, choose the high setting for 2-3 hours. Otherwise, let it simmer on low for 4-5 hours. As the minutes tick by, the aroma will fill your kitchen, driving everyone wild with anticipation! Check the chicken’s tenderness before the cooking time is up—a fork should slide in effortlessly.

Step 3: Make the Tangy Coleslaw

While the chicken is cooking, it’s time to whip up the coleslaw. In a mixing bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Stir it all together until everything is coated beautifully. The tang from the vinegar will balance the rich mayo so wonderfully! Once prepared, cover and refrigerate it until you’re ready to assemble the sliders. Chilling will enhance those flavors!

Step 4: Shred the Chicken

When the chicken has finished cooking, take two forks and get ready to shred. Gently pull apart the chicken right in the slow cooker, allowing it to mix with that luscious barbecue sauce. The chicken should fall apart with ease. It’s a messy but fun task that rewards you with tender, juicy goodness!

Step 5: Assemble the Sliders

Now for the best part—assembling your sliders! Take a fluffy slider bun and scoop a generous portion of shredded chicken onto the bottom half. Isn’t it a sight to behold? Now, add a hearty helping of the tangy coleslaw on top. Place the bun’s top half gently over the coleslaw, and there you have it—the perfect BBQ Chicken Slider! Serve them right away for maximum enjoyment.

Tips for Success

• For maximum flavor, consider marinating the chicken overnight in barbecue sauce.
• Don’t rush the shredding process; let the chicken rest for a few minutes before pulling it apart.
• Feel free to adjust the coleslaw ingredients to suit your taste—add more vinegar for tang or a touch more sugar for sweetness.
• Use fresh buns for the best experience; day-old ones might not hold up well.
• Pair with your favorite dipping sauce for an added flavor boost!

Equipment Needed

• Slow cooker: This is the star of the show, but a stovetop pot can work if you don’t have one.
• Mixing bowl: Any bowl will do, but a large one helps mix the coleslaw easily.
• Two forks: Essential for shredding the chicken; you can use tongs in a pinch!
• Measuring cups: Helpful for precise ingredient quantities.
• Sharp knife: Use this to slice slider buns or any veggies if you’re chopping fresh.

Variations for BBQ Chicken Sliders Tangy Coleslaw

• Spicy Kick: Add diced jalapeños or a dash of hot sauce to the coleslaw for a fiery twist that will awaken your taste buds!
• Switch the Protein: For a lighter option, use shredded turkey or even pulled pork instead of chicken. Both work beautifully with barbecue sauce.
• Vegan Delight: Substitute the chicken with jackfruit cooked in BBQ sauce and use a vegan mayo for the coleslaw to cater to plant-based diets.
• Fruit Fusion: Toss in some diced apples or crushed pineapples into the coleslaw for a sweet contrast against the BBQ’s smokiness.
• Add Herbs: A sprinkle of fresh herbs like cilantro or dill can elevate your coleslaw, adding freshness and color to the mix.

Serving Suggestions for BBQ Chicken Sliders Tangy Coleslaw

• Pair your sliders with crispy sweet potato fries for a delightful balance of flavors.
• Serve alongside a refreshing cucumber and tomato salad to keep things light.
• A chilled lemonade or iced tea perfectly complements these sliders’ bold flavors.
• Consider plating them on a vibrant platter to jazz up your presentation!

FAQs about BBQ Chicken Sliders Tangy Coleslaw

Can I prepare BBQ Chicken Sliders in advance?
Absolutely! You can cook and shred the chicken a day ahead. Store it in the fridge, then assemble your sliders right before serving. They’ll taste fresh and delicious!

What can I serve with BBQ Chicken Sliders Tangy Coleslaw?
These sliders pair wonderfully with sides like baked beans, corn on the cob, or a simple green salad. Your guests will appreciate the options!

Can I use chicken breasts instead of thighs?
Yes, chicken breasts work well too! Just keep an eye on them as they may take a bit less time to cook and can dry out if overcooked.

Is this recipe suitable for gluten-free diets?
Yes, as long as you use gluten-free slider buns! Double-check your barbecue sauce to ensure it’s gluten-free, too.

How can I make the coleslaw spicier?
For a kick, add diced jalapeños or a few dashes of your favorite hot sauce into the coleslaw. It’s a zesty twist that will heighten the flavors!

Final Thoughts

Making BBQ Chicken Sliders Tangy Coleslaw is not just about food; it’s about sharing moments with loved ones. The aroma fills your home, inviting family and friends to gather around the table. The blend of juicy chicken and zesty coleslaw creates a memorable flavor experience that brings smiles all around. Whether it’s a casual weeknight dinner or a festive gathering, these sliders stand out as a dish of joy. As you watch everyone enjoy the meal, you’ll feel that warm sense of achievement in creating something delightful and satisfying for all to share.

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