Beef and Herbed Biscuit Pot Pie

Introduction to Beef and Herbed Biscuit Pot Pie

I know how important it is to have a go-to comfort food. That’s why I adore my Beef and Herbed Biscuit Pot Pie. It’s more than just a meal; it’s a warm hug in a dish that everyone can enjoy. Picture this: a savory beef filling, enveloped in tender, herbed biscuits, bubbling away in your oven. It’s perfect for those hectic weeknights or cozy weekends with loved ones. Plus, it’s easy to whip up, making it an ideal choice for those of us who want to impress without the stress.

Why You’ll Love This Beef and Herbed Biscuit Pot Pie

This Beef and Herbed Biscuit Pot Pie is a true lifesaver for busy families. It marries convenience with flavor beautifully. In just about 50 minutes, you can serve a hearty meal that warms the heart. Each bite offers a delicious blend of tender beef, vibrant vegetables, and soft, fluffy biscuits. It’s a dish that even picky eaters will fall in love with, making dinnertime less like a battle and more like a joyous gathering.

Ingredients for Beef and Herbed Biscuit Pot Pie

To create this comforting Beef and Herbed Biscuit Pot Pie, you’ll need a delightful mix of ingredients that come together like an ensemble cast in a heartwarming story. Here’s what you’ll need:

• Butter: Adds richness to the filling and helps in achieving golden biscuits.
• Onion: Finely chopped, it brings sweetness and depth to the savory mix.
• Celery: Thinly sliced, it contributes a satisfying crunch and freshness.
• Carrots: Peeled and sliced for a touch of natural sweetness and vibrant color.
• Garlic: Minced to elevate the flavors and infuse a wonderful aroma.
• All-purpose flour: This thickens the filling, creating a luscious sauce.
• Salt and pepper: Essential for seasoning; adjust to fit your taste.
• Beef broth: Provides a deep, satisfying flavor; consider homemade for an extra touch.
• Heavy cream: Makes the filling creamy and decadent, a real treat!
• Fresh parsley: Chopped to add brightness and a hint of herbal goodness.
• Frozen sweet peas: They bring a pop of color and sweetness to balance the flavors.
• Shredded or diced cooked beef: The star of the show! Leftover roast works beautifully.
• All-purpose Einkorn flour: This alternative flour creates tender biscuits; use your favorite buttermilk biscuit recipe if preferred.
• Baking powder and baking soda: Both help the biscuits rise and stay fluffy.
• Salt, black pepper, dried thyme, dried rosemary, and dried parsley: A blend of herbs to infuse your biscuit dough with flavor.
• Cold butter: Sliced and added to make those biscuits perfectly flaky.
• Buttermilk: The key to achieving that soft, tender biscuit texture; add more if needed!

For those in a rush, feel free to grab a store-bought biscuit mix instead of making your own from scratch. You can also toss in other vegetables like corn or mushrooms to customize the filling. Exact measurements of these ingredients are available for printing at the bottom of the article. Happy cooking!

How to Make Beef and Herbed Biscuit Pot Pie

Now that we have all our ingredients at the ready, it’s time to roll up our sleeves and dive into the magic of cooking. Making Beef and Herbed Biscuit Pot Pie is not just about putting food on the table; it’s an experience that brings warmth to any meal. Follow these simple steps for a delicious pot pie that will leave everyone asking for seconds!

Step 1: Prepare the Filling

First, let’s get those vegetables cooking! In a large skillet, melt 3 tablespoons of butter over medium heat. Add the finely chopped onion, thinly sliced celery, and peeled carrots. Sauté them until they soften, about 5–7 minutes. Cooking them until tender is key; it enhances their flavors and makes sure they blend beautifully in the filling. If you can, consider prepping these veggies ahead of time. Store them in the fridge for a quick assembly during a busy evening!

Step 2: Create the Sauce

Next, add 3 cloves of minced garlic to the skillet and stir for about 30 seconds. Garlic has a way of making everything smell divine! Then, sprinkle in 6 tablespoons of all-purpose flour and mix it to coat the veggies well. Gradually whisk in 3 cups of beef broth and 3/4 cup of heavy cream, stirring continuously. This will help avoid those pesky lumps. Bring the mixture to a gentle boil while stirring; you’ll see it thicken to a creamy consistency!

Step 3: Combine Ingredients

Once your sauce is thick and bubbling, stir in 3 tablespoons of chopped fresh parsley, the frozen peas, and 4 cups of shredded or diced cooked beef. The beef is what makes this pot pie so hearty! Be sure to distribute everything evenly, ensuring each bite bursts with flavor. Pour the filling into your greased 13×9-inch baking dish. It’s starting to look like a pot pie already!

Step 4: Make the Biscuit Dough

Now, it’s biscuit time! In a food processor, pulse 3 cups of Einkorn flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1 teaspoon of salt, and your dried herbs: 1/4 teaspoon each of black pepper, thyme, and rosemary. Then add 8 tablespoons of sliced cold butter and pulse until the mixture resembles coarse crumbs. This step is crucial for achieving those flaky biscuits that pair beautifully with the savory filling!

Step 5: Prepare and Cut the Dough

Pour the mixture into a large bowl and make a well in the center. Little by little, mix in 3/4 cup of buttermilk until the dough comes together. It should be wet but manageable. Turn the dough onto a floured surface and fold it into thirds three times, like a letter. This folding technique creates layers. Roll out the dough into a rectangle, about 1-inch thick, and cut it into squares or rounds. Whatever shape makes you smile!

Step 6: Assemble and Bake

Finally, lay the biscuit dough squares over the beef and vegetable filling. No need to worry if they don’t cover completely; they’ll puff up while baking. Preheat the oven to 375°F and bake for 25–30 minutes. When it’s done, the biscuits will be golden and the filling bubbling like a cozy hug from the inside. To check for doneness, poke a biscuit to ensure it’s fully cooked. Get ready for that mouth-watering aroma as you pull your pot pie from the oven!

Tips for Success

• Prep your veggies in advance to save time on busy nights.
• For an even creamier filling, let the broth simmer before adding cream.
• Don’t skip the chill on the butter for your biscuits; it promotes flakiness.
• Use a sharp knife for cutting your biscuit shapes for clean edges.
• Consider topping with extra herbs before baking for a pop of color and flavor.

Equipment Needed

• Large skillet: A non-stick pan works wonders for easy cleanup.
• Food processor: Use a pastry cutter if you don’t have one; it works just as well.
• Baking dish: A 13×9-inch dish is ideal, but any oven-safe dish will do.
• Measuring cups and spoons: Essential for precise ingredient quantities.

Variations for Beef and Herbed Biscuit Pot Pie

• For a lighter version, substitute turkey or chicken for the beef; it’s just as comforting!
• Add a handful of diced bell peppers or zucchini for extra color and nutrients.
• Make it gluten-free by using a gluten-free all-purpose flour blend for the biscuits.
• For a vegetarian option, replace the beef with hearty mushrooms or lentils, adjusting the broth accordingly.
• Experiment with different herbs like oregano or basil to change the flavor profile of your biscuits.

Serving Suggestions

• Pair with a crisp green salad for a refreshing balance to the rich pot pie.
• A glass of chilled white wine complements the meal wonderfully.
• For a cozy touch, serve with warm crusty bread on the side.
• Garnish with extra parsley or thyme for a beautiful presentation.

FAQs about Beef and Herbed Biscuit Pot Pie

Can I use leftover roast beef in this recipe?
Absolutely! Leftover roast is a fantastic way to add flavor and save time. Just shred or dice the beef before mixing it into the filling.

How can I make this Beef and Herbed Biscuit Pot Pie ahead of time?
You can prepare the filling a day in advance and store it in the refrigerator. Make the biscuits fresh before baking, or assemble the entire dish the night before and pop it in the oven when you’re ready to eat.

What should I do if the biscuits are browning too quickly?
If you notice the biscuits browning faster than the filling is bubbling, simply cover the pot pie loosely with aluminum foil. This will help prevent burning while the insides cook thoroughly.

Can I freeze Beef and Herbed Biscuit Pot Pie?
Yes, this pot pie freezes beautifully! Just ensure it’s well-covered with plastic wrap or aluminum foil. Thaw overnight in the fridge before baking for the best results.

Are there any vegetable substitutions I can make?
Definitely! Feel free to swap in your favorites, like corn, green beans, or mushrooms. Just cut them to similar sizes for even cooking.

Final Thoughts

Creating this Beef and Herbed Biscuit Pot Pie is not just about filling stomachs; it’s about filling hearts with warmth and joy. The delightful aroma as it bakes, the tender beef mingling with fresh herbs, and the fluffy biscuits emerging golden from the oven combine to make a truly memorable meal. This recipe is a celebration of family, comfort, and simplicity, proving that even on the busiest days, you can whip up something magical. So gather your loved ones, serve up this pot pie, and watch as smiles blossom around the dinner table. It’s truly a dish that brings us together!

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