Bourbon Maple Bacon French Toast: A Decadent Delight!

Introduction to Bourbon Maple Bacon French Toast

That’s what you get with the scent of Bourbon Maple Bacon French Toast—magic in the air in your home on a cold weekend morning. It’s that warm hug of great ingredients, perfect for cozy breakfasts or special brunch gatherings with friends.

Now that I’m a mom and have far less time for things, I fully appreciate the need for something quick that doesn’t sacrifice on taste. Rich cream cheese and yummy bacon elevate this French toast to pure breakfast pleasure and comfort. Believe me, it isn’t just food…it’s feeding people on so many levels.

Why You’ll Love This Bourbon Maple Bacon French Toast

Sweet and savory, hearty and warming, this Bourbon Maple Bacon French Toast is the epitome of what brings people together for breakfast.

Just that convenient even on a wildly busy morning-there is rich savory sweetness in that cream cheese filling plus the bourbon glaze that will bring a smile to everyone’s face. Not to mention it will be a hit at any brunch gathering, turning an ‘Oh we just had a simple meal’ into an affair to remember.

Ingredients for Bourbon Maple Bacon French Toast

For this decadent dish, you’ll need some wonderful ingredients. Start with thick slices of brioche or challah bread, which give that luscious, melt-in-your-mouth texture. Then, we have thick-cut bacon that adds a savory crunch, balancing beautifully with the sweetness of maple syrup.

Next up are large eggs, which create the base for our rich custard. A dollop of cream cheese brings creaminess, while pure maple syrup and bourbon unite for an unforgettable glaze.

If you need adjustments, feel free to use gluten-free bread or coconut cream as a substitute. Find exact quantities for each ingredient at the bottom of this article!

How to Make Bourbon Maple Bacon French Toast

Making Bourbon Maple Bacon French Toast is easier than you might think! This indulgent breakfast recipe combines layers of flavor that will transform your morning. Let me walk you through each step, ensuring it’s a breeze and utterly satisfying.

Bake the Bacon

Start by preheating your oven to 400°F (200°C).

On a wire rack set over a baking tray, arrange the thick-cut bacon strips in a single layer.

Baking the bacon allows it to become perfectly crispy without the mess of frying.

Pop it in the oven for about 15 minutes, until it’s golden and crispy.

Once done, let it cool on paper towels before chopping it finely. This will add incredible flavor to your French toast!

Prepare the Egg Mixture

While your bacon bakes, grab a shallow bowl.

You’ll need this for your egg custard.

Whisk together four large eggs, whole milk, vanilla extract, and a sprinkle of ground cinnamon.

Make sure it’s well blended! The egg mixture will ensure your bread absorbs the luscious flavor, creating that melt-in-your-mouth texture we all crave.

Make the Bacon-Cream Cheese Filling

In a separate bowl, mix softened cream cheese with the finely chopped bacon until it’s combined.

This creamy, savory filling is what sets your Bourbon Maple Bacon French Toast apart.

Spoon enough of this mixture to generously fill each slice of bread later on.

I promise it’ll be worth the extra effort!

Stuff the Bread

Take your lovely slices of brioche or challah bread, and carefully cut a pocket into each slice using a sharp knife.

Be gentle, as you want your bread to hold together for stuffing.

Now, fill each pocket with that irresistible bacon-cream cheese mixture and press gently to seal.

This little pocket of goodness is where the magic happens!

Dip and Cook

Next, it’s dipping time!

Take each stuffed slice and immerse it in your egg mixture, turning it over to coat fully.

This soaking step softens the bread and envelops it in a rich custard.

Heat some unsalted butter in a non-stick skillet over medium heat.

Cook each slice for 3-4 minutes on each side until they’re a gorgeous deep golden brown.

The sizzling sounds are music to your ears!

Make the Bourbon Maple Glaze

Finally, let’s whip up that delicious bourbon maple glaze!

In a small saucepan, combine pure maple syrup, bourbon, vanilla extract, and a pinch of salt.

Warm it gently over low heat for about 2 minutes, stirring until fragrant.

Once the glaze is ready, drizzle it generously over your plated French toast.

This sweet, silky topping adds the final touch to a remarkable breakfast!

Tips for Success

Here are my top tips to ensure your Bourbon Maple Bacon French Toast turns out perfectly every time!

• Use stale bread for better absorption of the egg mixture without becoming soggy.
• Bake the bacon until crispy for the best texture and flavor in your filling.
• Don’t rush the browning; cook each slice on medium heat for a golden crust.
• Let the glaze cool slightly before serving to enhance its thick, syrupy consistency.
• Top with fresh fruit for a delightful contrast to the rich flavors.

Equipment Needed

For this Bourbon Maple Bacon French Toast, you’ll need a few essential tools:

• A wire rack for baking the bacon
• A baking tray to catch any drips
• A shallow bowl for the egg mixture
• A sharp knife for cutting pockets
• A non-stick skillet for cooking

If you’re in a pinch, a regular baking sheet can substitute for the wire rack. Just keep an eye on your bacon to prevent sogginess!

Variations

Feel free to get creative with your Bourbon Maple Bacon French Toast! Here are some tasty variations to consider:

• Add sliced bananas or fresh berries for a burst of fruity flavor.
• Mix in chopped pecans or walnuts for an added crunch.
• Experiment with spices like nutmeg or cardamom for a warm twist.
• Substitute bacon with sautéed spinach or mushrooms for a veggie option.
• For a vegan version, use almond milk and tofu cream cheese, replacing eggs with a flaxseed mixture.

Serving Suggestions

To elevate your Bourbon Maple Bacon French Toast, consider these delightful serving suggestions:

• Pair it with fresh berries like strawberries or blueberries for a pop of color.
• Serve alongside crispy hash browns or a light salad for balance.
• Offer freshly brewed coffee or a cozy chai latte as complementary drinks.
• Garnish with a sprinkle of powdered sugar or a drizzle of extra maple syrup.
• Add a dollop of whipped cream on top for that indulgent touch!

FAQs about Bourbon Maple Bacon French Toast

As you embark on your Bourbon Maple Bacon French Toast journey, you might have a few questions bubbling to the surface.

Let’s tackle some common ones!

Can I make the French toast ahead of time?
Yes! You can prepare the stuffed bread and store it in the fridge overnight. Just dip and cook the next morning for a quick breakfast.

How do I store leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. They can also be frozen for up to a month!

How do I reheat the French toast?
Simply pop them in the toaster or microwave to warm them up. For a crispy finish, reheat them in a skillet.

Can I adjust the sweetness?
Absolutely! Feel free to add more maple syrup to the glaze or reduce it for a less sweet option.

Final Thoughts

Bourbon Maple Bacon French Toast is more than just a breakfast; it’s a celebration of flavors that brings joy to the table. Each slice is a delightful combination of indulgence and warmth that wraps you in comfort.

Imagine the smiles on your loved ones’ faces as they dig into this decadent dish! So, gather your family, brew a pot of coffee, and treat yourselves to a meal that not only satisfies but also creates cherished memories.

With every bite, you’re invited to linger at the table just a little longer, making mornings a special occasion.

Print