Breakfast Lasagna With Layers: A Delicious Morning Treat

Introduction to Breakfast Lasagna With Layers

As a busy mom, mornings can feel like a race against the clock. I can’t count how many times I’ve scrambled to get breakfast on the table. That’s why I adore this Breakfast Lasagna With Layers! This delightful recipe brings all the comfort of a hearty breakfast in a way that’s both simple and satisfying. Picture layers of delectable French toast, fluffy scrambled eggs, savory ham, and melted cheese. It’s the perfect way to kick off the day, whether you’re feeding a crowd or just looking to impress your loved ones!

Why You’ll Love This Breakfast Lasagna With Layers

This Breakfast Lasagna With Layers is an absolute game changer for busy mornings! It’s easy to whip up and offers a comforting taste that brings everyone to the table. Each bite bursts with flavors of cinnamon, ham, and cheese—sounds heavenly, right? Plus, you can make it ahead of time, saving precious minutes in the morning rush. It’s truly a delightful and fulfilling meal for the whole family!

Ingredients for Breakfast Lasagna With Layers

To create this scrumptious Breakfast Lasagna With Layers, you’ll need a handful of tasty ingredients. Here’s what’s on the list:

• Eggs: A must for both the French toast and scrambled layers. They provide protein and a great texture.
• Whole milk: Adds creaminess to the egg mixture, helping create a scrumptious breakfast.
• Vanilla extract: Just a touch elevates the flavor of the French toast, adding warmth.
• Granulated sugar: Sweetens the mix and balances the savory ingredients, creating delightful harmony.
• Ground cinnamon: This spice is the secret star! It gives a cozy, aromatic touch to the French toast layers.
• Unsalted butter: Used for cooking the French toast and scrambling the eggs, giving richness to each bite.
• Cinnamon raisin bread: What makes this dish special—a sweet and spiced canvas for the layers!
• Fine sea salt: A pinch helps amplify the flavors in both the egg mixtures and hash browns.
• Ground black pepper: Adds a subtle kick to balance the sweetness.
• Maple syrup: Drizzled between layers and on top for that delightful sweetness that pairs perfectly with ham.
• Chopped boneless ham: Provides a savory layer, bringing in protein and satisfying heartiness.
• Shredded cheddar cheese: Oozing and melty, it’s the perfect complement to the eggs and ham—absolute comfort!
• Shredded hash browns: These provide a crispy texture on top, adding a lovely crunch.
• Olive oil: Simply drizzle over the hash browns for added flavor and to help them crisp up.

You can find the exact measurements for each ingredient towards the end of the article, where you can also print them out for easy reference.

How to Make Breakfast Lasagna With Layers

Now, let’s dive into the fun part—making this Breakfast Lasagna With Layers! With each step, you’ll create a delightful combination of flavors that will brighten up your mornings.

Step 1: Prepare the French Toast

First off, grab a large mixing bowl. Whisk together 6 eggs, 90 milliliters of whole milk, vanilla extract, sugar, and ground cinnamon until everything is blended. This dreamy mix is key for soaking your bread.

Next, heat 2 teaspoons of butter in a skillet over medium heat. Take slices of that scrumptious cinnamon raisin bread and dip them into the egg mixture. Let them absorb all that eggy goodness!

Once coated, cook each slice in the skillet until they’re lightly browned and puffed—about 2-3 minutes per side. When done, transfer them to a plate and repeat until you’ve cooked all your bread. The irresistible aroma will be hard to resist!

Step 2: Scramble the Eggs

Now let’s tackle the eggs! In a clean large bowl, whisk together 12 eggs, 160 milliliters of whole milk, a pinch of fine sea salt, and ground black pepper.

Heat 1 tablespoon of butter in a skillet over medium heat. Pour in half of your egg mixture. Use a spatula to gently stir as the eggs begin to cook, forming lovely curds. You want them fluffy but still slightly moist. Transfer these fluffy beauties to a plate lined with a paper towel.

Repeat the same process with the rest of the butter and egg mixture. Fluffy scrambled eggs? Check!

Step 3: Assemble the Layers

It’s assembly time! Preheat your oven to 175°C. Grease a 33×23 cm baking dish to ensure your Breakfast Lasagna With Layers comes out effortlessly.

Start with a layer of half the French toast, cut in halves so they fit snugly without overlapping. Drizzle half the maple syrup over this to add a touch of sweetness.

Now, evenly spread half of your fluffy scrambled eggs on top, followed by the chopped ham and half of the shredded cheddar cheese. Trust me, layering is where the magic happens!

Repeat this layering process, finishing with the remaining French toast, syrup, eggs, ham, and the last bit of cheddar cheese. Sounds heavenly, right?

Step 4: Add Hash Browns

For the final flourish, spread the shredded hash browns evenly over the top layer of ham and eggs. Don’t be shy—make it a nice layer!

Drizzle on some olive oil and sprinkle with salt and pepper. This crispy topping is a game changer, adding texture and flavor to every bite.

Step 5: Bake to Perfection

Place your masterpiece in the oven and bake uncovered for 30 minutes at 175°C. This will allow those glorious layers to meld together beautifully.

After 30 minutes, it’s time to sprinkle the remaining cheddar cheese on top. Bake for an additional 10 minutes to get that rich, melty goodness.

And for that golden finish, switch the oven to broil on high for 2-3 minutes. Keep a close eye—nobody wants burnt cheese! Once it’s golden and bubbly, remove it from the oven and let it rest for 5 minutes. I highly recommend drizzling a bit of extra maple syrup right before serving. Trust me, it’s a game-changer!

Tips for Success

• Prep the ingredients the night before to save time in the morning.
• Use a non-stick baking dish for effortless serving and cleanup.
• Experiment with different breads—like challah or brioche—for unique flavors.
• Let the breakfast lasagna rest before slicing to maintain its layers.
• For leftovers, reheat in the oven for a crispy texture instead of the microwave.

Equipment Needed

• Mixing bowls: Use 2 large bowls for mixing egg mixtures. Any size will do!
• Skillet: A non-stick skillet is perfect for cooking French toast and scrambling eggs.
• Baking dish: A 33×23 cm dish works best, but any oven-safe dish will suffice.
• Spatula: Handy for flipping and serving!
• Whisk: Use for blending ingredients, but a fork works too!

Variations

• Vegetarian Version: Swap the ham for sautéed spinach, mushrooms, and bell peppers for a burst of flavors.
• Gluten-Free Option: Use gluten-free bread to make this breakfast lasagna suitable for gluten-sensitive eaters.
• Herb-Infused: Add fresh herbs like chives or parsley into the scrambled eggs for an aromatic twist.
• Spicy Kick: Incorporate jalapeños or a sprinkle of red pepper flakes into the egg mixture for added heat.
• Sweet and Savory: Layer in some diced apples or pears with brown sugar for a sweet twist alongside the savory ingredients.

Serving Suggestions

• Fresh Fruit: Serve alongside seasonal fruit like berries or sliced melons for a refreshing contrast.
• Yogurt: A dollop of Greek yogurt adds creaminess and pairs nicely with the flavors.
• Share Coffee: Enjoy with a steaming cup of coffee or a fresh-squeezed juice for a delightful morning experience.
• Garnish: Sprinkle with fresh herbs or green onions for a pop of color on the plate!

FAQs about Breakfast Lasagna With Layers

Can I make Breakfast Lasagna With Layers ahead of time?

Absolutely! You can assemble all the layers the night before. Just cover it tightly and pop it in the fridge. In the morning, simply bake it as directed. This makes for an easy breakfast experience!

What type of bread works best in this recipe?

I love using cinnamon raisin bread for its sweetness and warmth, but you can also opt for brioche or challah. Each choice adds its own unique flavor to your Breakfast Lasagna With Layers!

Can I customize the toppings?

How do I reheat leftovers effectively?

For the best results, reheat in the oven at 350°F (175°C) for about 15 minutes. This way, you’ll retain that delightful crispiness of the hash browns!

Can I freeze Breakfast Lasagna With Layers?

Yes! Just assemble and bake it, let it cool, then cover it tightly and freeze. The morning of your craving, thaw overnight in the fridge and bake as directed. It’s like having a homemade breakfast ready to go!

Final Thoughts

This Breakfast Lasagna With Layers is more than just a recipe; it’s a heartwarming experience that brings families together. Each layer of deliciousness weaves a story of comfort and love, making breakfast feel like a special occasion. Whether you enjoy it on a Sunday morning or need a quick meal during the week, this dish satisfies those hunger pangs with joy. Plus, the delightful aroma filling your kitchen will become a cherished memory! So, roll up your sleeves, gather your loved ones, and create your own Breakfast Lasagna With Layers to make mornings brighter and more delicious.

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