Introduction Breakfast Shot Recipe
Brunch just got a little boozier—and a lot more fun. If you haven’t yet tried the Breakfast Shot, you’re missing out on one of the most surprising and delightful drinks ever served in a shot glass. 🥃🍊🥓
This simple but flavorful shooter combines Irish whiskey, butterscotch schnapps, and a chaser of orange juice, often paired with a strip of crispy bacon. It sounds a little odd, but take one sip and you’ll instantly get it—it tastes like pancakes and syrup, chased with citrus and finished with a salty crunch of bacon.
It’s no wonder this shot is a brunch favorite. It’s sweet and smooth, easy to sip (or slam), and brings major wow factor when served at parties, holiday breakfasts, or even just lazy Sundays at home.
In this guide, we’ll cover everything you need to know to make the perfect Breakfast Shot—from the ingredients and technique to fun twists, serving ideas, batching for brunches, and more.
What Is a Breakfast Shot?
At first glance, it’s just a simple mix of 1 oz Irish whiskey + ½ oz butterscotch schnapps, shaken with ice and chased with orange juice. But the experience is so much more.
The Breakfast Shot is designed to mimic the flavor of a full-on breakfast—think pancakes with syrup, a swig of OJ, and a side of crispy bacon.
Despite being small in size, it’s a complete flavor journey in one go:
- Sweet and rich from the schnapps
- Warm and smooth from the whiskey
- Bright and refreshing from the OJ
- Savory and salty from the bacon (optional but game-changing)
It’s not just a drink—it’s a mini event in every glass.
Ingredients Breakdown
Let’s take a deeper look at the four key ingredients that make the Breakfast Shot such a winner.
🥃 1 oz Irish Whiskey
Irish whiskey is known for its smoothness, light body, and slightly sweet finish, which makes it the ideal base for a shot that needs to play well with others.
Top choices:
- Jameson (the go-to for this recipe)
- Bushmills
- Proper Twelve
❓ Can you use bourbon or rye?
Sure, but it’ll add more spice and bite. Stick with Irish whiskey for that classic breakfast flavor profile.
🍬 ½ oz Butterscotch Schnapps
This is where the magic happens. Butterscotch schnapps gives the shot its rich, sweet, syrupy note—the reason it tastes like pancakes drenched in maple syrup.
Best brands:
- DeKuyper Buttershots (most commonly used)
- Mr. Stacks
- 99 Butterscotch (stronger, if you want more kick)
The sweetness smooths out the whiskey and sets the tone for the rest of the shot.
🍊 2 oz Orange Juice (Chaser)
The OJ isn’t mixed into the shot—it’s served on the side as a chaser, and it’s crucial. The citrus cuts through the sweetness, balances the whiskey, and mimics the classic morning beverage we all know.
✅ Use cold, fresh-squeezed orange juice for the best flavor.
🥓 Bacon Strip (Optional but Legendary)
The final touch: a crispy strip of bacon, often served on top of the shot glass or on the side. It adds:
- A salty, savory balance to the sweetness
- A crunchy texture contrast
- And let’s be real—it’s bacon. Enough said.
The Perfect Whiskey for a Breakfast Shot
Your choice of whiskey matters more than you think. Irish whiskey tends to be lighter, smoother, and less oaky than bourbon or Scotch, which is perfect for this sweeter-style shot.
🔥 Recommended:
- Jameson – smooth and accessible
- Proper Twelve – a modern, slightly bolder take
- Bushmills Original – for a more delicate touch
Avoid heavily peated Scotch or overly spicy rye—they’ll clash with the butterscotch and juice.
Orange Juice Tips
Your OJ might be a chaser, but it plays a key role in the overall taste. It brings brightness and freshness that lifts the other ingredients.
🧃 Best options:
- Fresh-squeezed OJ (vibrant and slightly pulpy)
- Not-from-concentrate bottled juice
- Cold-pressed orange juice if you’re feeling fancy
Avoid overly sugary “orange drink” or juice blends—they’ll mask the layered flavor you worked for.
Why Bacon Makes It Even Better
You might think bacon is just for garnish—but it completes the experience. It adds a bold, salty edge that contrasts beautifully with the sweet and citrus notes.
🥓 Bacon Tips:
- Cook until crispy but not burnt
- Use thick-cut bacon for better presentation
- Let cool slightly before placing on the shot glass
Feeling creative? Try:
- Candied bacon (coat in brown sugar before cooking)
- Maple bacon for extra flavor harmony
- Turkey bacon for a lighter option
- Vegan bacon if serving plant-based guests
Tools You’ll Need
No mixology degree required! You can make the perfect Breakfast Shot with a few simple tools:
🧰 Essentials:
- Cocktail shaker – to chill and blend the whiskey and schnapps
- Shot glass – standard size (1.5 oz is perfect)
- Juice glass or mini cup – for serving the orange juice separately
- Tongs or skewer – for placing or serving the bacon
- Jigger or measuring tool – for precise pouring
Optional but helpful:
- Serving tray – especially if you’re making a bunch for brunch
- Garnish picks – to make bacon strips easy to grab
Step-by-Step Breakfast Shot Recipe
Here’s how to make one perfect Breakfast Shot from start to finish:
🍹 Ingredients:
- 1 oz Irish whiskey
- ½ oz butterscotch schnapps
- 2 oz orange juice (cold)
- 1 crispy bacon strip (optional but encouraged)
👩🍳 Instructions:
- Chill all ingredients ahead of time. This helps the shot go down smoother and gives it that refreshing edge.
- Add whiskey and schnapps to a cocktail shaker with ice.
- Shake well for about 10 seconds until chilled.
- Strain the mixture into a standard shot glass.
- Pour orange juice into a separate glass.
- Place bacon strip on the edge of the juice glass, over the shot glass, or serve it on the side.
- To enjoy: Take the shot first, chase with orange juice, then bite into the bacon. ☀️🔥
Serving Tips & Presentation Ideas
Make your shot unforgettable with these fun presentation hacks:
- Garnish the rim of the juice glass with a tiny orange wedge
- Use a mini waffle or pancake bite on a toothpick for a full breakfast vibe
- Drizzle maple syrup over the bacon or rim the shot glass with a maple glaze
- Serve on a wooden board with bacon and fruit slices for a brunch-ready look
- Want a little drama? Serve on a sizzling platter with the bacon hot and crispy
📸 It’s totally Instagrammable—so make sure to grab a pic before you take the shot!
Breakfast Shot Variations to Try
Once you’ve mastered the classic, level up your shot game with these tasty spins:
🍁 Maple Breakfast Shot
- Swap butterscotch schnapps for maple liqueur or add a drop of maple syrup
- Smokier, deeper, and even more “breakfasty”
🍞 French Toast Shot
- Add cinnamon whiskey (like Fireball) to the mix
- A sprinkle of cinnamon sugar on top makes it extra fun
🍏 Caramel Apple Brunch Shot
- Replace orange juice with apple cider
- Use caramel schnapps instead of butterscotch
☕ Brunch Buzz Shot
- Add a splash of cold brew or coffee liqueur for a mocha brunch feel
🥛 Creamy Twist
- Mix in a bit of Baileys Irish Cream for a smoother, richer texture
🍹 Mocktail Breakfast Shot (Non-Alcoholic)
- Use butterscotch syrup + non-alcoholic whiskey or apple juice
- Serve with fresh OJ and crispy vegan bacon or a granola bite
How to Batch for Brunch Parties
The Breakfast Shot isn’t just for solo sipping—it’s perfect for entertaining. Here’s how to make a batch for your crew:
🎉 For 6 Guests:
- 6 oz Irish whiskey
- 3 oz butterscotch schnapps
- 12 oz orange juice
- 6 bacon strips
👩🍳 Instructions:
- Combine whiskey and schnapps in a shaker with plenty of ice
- Shake and strain into 6 shot glasses
- Pour orange juice into 6 separate mini cups
- Add bacon garnish to each and serve on a tray
🧊 You can prep the whiskey/schnapps mix ahead of time and keep it chilled in a pitcher. Just shake with ice before serving for best texture.
Best Occasions to Serve Breakfast Shots
The Breakfast Shot might sound like a novelty, but it fits into so many fun settings:
- Weekend brunches (with pancakes or waffles on the side)
- Birthday breakfasts or “boozy brunch” celebrations
- Bachelorette or bachelor mornings
- Holiday mornings (Christmas, New Year’s, St. Patrick’s Day)
- Tailgates and early morning game-day parties
- Even as a cheeky wedding day pre-toast
Basically, any time that includes breakfast or brunch—and good vibes—is a good time for this shot.
Flavor Pairings: What to Serve Alongside
While the Breakfast Shot is a mini meal in itself, pairing it with actual food makes it even better—especially if you’re serving it at brunch or a party.
🧇 Sweet Breakfast Pairings
- Pancakes or waffles – especially with butter and syrup
- French toast sticks
- Cinnamon rolls
- Donut holes or mini glazed donuts
- Banana bread or muffins
These complement the sweet butterscotch flavor and enhance that “breakfasty” vibe.
🍳 Savory Pairings
- Bacon-wrapped anything – because more bacon is always good
- Mini breakfast sliders (egg, sausage, cheese)
- Tater tots or hash brown bites
- Deviled eggs for a brunchy twist
Add a mimosa bar, coffee station, or Bloody Mary setup nearby to create the ultimate brunch experience. ☕
Nutrition & Alcohol Content
Want to know what you’re actually drinking? Let’s break it down.
🔢 Estimated Alcohol Content (ABV):
- Irish whiskey (1 oz @ 40% ABV)
- Butterscotch schnapps (½ oz @ ~15–20% ABV)
Once mixed and chased with juice, your total shot is around 20–25% ABV, depending on the brands used. It’s not super strong—but it does sneak up on you due to how smooth and sweet it is.
🧮 Estimated Calories:
- Irish whiskey (1 oz): ~70 calories
- Butterscotch schnapps (½ oz): ~50–60 calories
- Orange juice (2 oz): ~30–40 calories
- Bacon strip (optional): ~40–80 calories depending on size
Total per serving: ~150–250 calories
It’s a treat—not a daily habit—but definitely worth it for special occasions.
Common Mistakes to Avoid
Even though the Breakfast Shot is simple, there are a few ways it can go sideways. Here’s what to watch for:
❌ Using warm ingredients
- Always chill your whiskey, schnapps, and OJ. No one wants a lukewarm shot.
❌ Not shaking enough
- Whiskey and schnapps should be shaken with ice to mellow and blend the flavors.
❌ Overpouring the schnapps
- It can easily overpower the whiskey and make the shot too syrupy-sweet.
❌ Skipping the orange juice
- The OJ is essential. It cuts through the sweetness and brings it all together.
❌ Flimsy bacon
- Make sure your bacon is crispy enough to hold up as a garnish. Limp bacon = sad garnish.
Fun Ideas: Make a Breakfast Shot Bar
Hosting brunch? Take it to the next level with a DIY Breakfast Shot Bar so guests can customize their shot experience.
🛠️ Setup ideas:
- Multiple whiskey options: Jameson, maple bourbon, Fireball
- Different schnapps: butterscotch, caramel, cinnamon
- Juice selection: orange, blood orange, pineapple
- Garnishes: bacon strips, mini waffles, donut holes, whipped cream
Add a chalkboard sign with instructions:
“Step 1: Build your shot.
Step 2: Choose your chaser.
Step 3: Add your garnish.
Step 4: Shoot + sip + bacon bite!”
It’s interactive, delicious, and a great conversation starter.
FAQs
1. Can I use a different whiskey instead of Irish?
Yes—but Irish whiskey is smooth and mild, making it ideal. If using bourbon or rye, expect a stronger kick.
2. What if I don’t eat bacon?
No problem! Use turkey bacon, candied pecans, a mini waffle, or even vegan bacon as your garnish.
3. Can I make it non-alcoholic?
Yes! Use a butterscotch-flavored syrup and a splash of non-alcoholic whiskey or just apple juice. Still chase with orange juice and enjoy a bacon bite.
4. Is this really a morning drink?
It can be! But it also works at any time of day—especially when paired with food. Think of it more like a brunch novelty than a daily routine.
5. How far in advance can I make them?
You can pre-mix the whiskey and schnapps in a small pitcher and keep it chilled. Shake with ice just before serving. Don’t mix with OJ or garnish with bacon until serving time for best freshness.
Conclusion
The Breakfast Shot is more than just a drink—it’s an experience. It brings all the best parts of breakfast together in one delicious, boozy, bite-sized moment. It’s fun, flavorful, and unexpectedly satisfying.
Whether you’re hosting brunch, throwing a party, celebrating a birthday, or just want to add some flair to your next weekend gathering, the Breakfast Shot is guaranteed to be a crowd favorite.
It’s quick to make, easy to customize, and just plain fun. So shake it up, pour it out, line up the bacon, and raise a toast to mornings that start with a smile—and maybe a little buzz. 🍹🥓🍊
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Breakfast Shot Recipe
Description
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Craving a little brunch energy in your booze? Enter the Breakfast Shot—a fun, smooth, and slightly surprising shooter that tastes just like… breakfast. ☀️
Ingredients
1 oz Irish whiskey (like Jameson or Bushmills)
½ oz butterscotch schnapps
2 oz orange juice (as a chaser)
1 strip of crispy bacon (optional but highly recommended 🥓)
Instructions
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Fill a cocktail shaker with ice.
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Add Irish whiskey and butterscotch schnapps.
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Shake well (about 10 seconds) until chilled.
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Strain into a shot glass.
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Pour orange juice into a separate small glass (for chasing).
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Take the shot, then immediately follow with the OJ.
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Bite the bacon strip as a savory bonus!