CAMPFIRE S’MORES CARAMEL APPLES

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Author: Clara Morgan
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Introduction to CAMPFIRE S’MORES CARAMEL APPLES

Hey there, fellow home cooks! If you’re like me, then life is a whirlwind of activities, especially when you’re juggling family and work. That’s why I’m thrilled to share this delightful recipe for CAMPFIRE S’MORES CARAMEL APPLES. It’s like taking a bite out of nostalgia and wrapping it in convenience. Imagine a dessert that’s not only quick to whip up but will also dazzle your loved ones. These treats come alive with the gooey sweetness of caramel, melted chocolate, and those crunchy graham crumbs. Trust me, they are sure to become a family favorite!

Why You’ll Love This CAMPFIRE S’MORES CARAMEL APPLES

When you’re short on time, this recipe is a lifesaver! These CAMPFIRE S’MORES CARAMEL APPLES come together in under thirty minutes, making them perfect for busy evenings or last-minute gatherings. Plus, the delightful combination of caramel, chocolate, and marshmallows creates a taste explosion that will leave everyone craving more. It’s an easy way to create sweet memories with your family, all while keeping things deliciously fun!

Ingredients for CAMPFIRE S’MORES CARAMEL APPLES

Gathering the right ingredients is the first step to creating these irresistible CAMPFIRE S’MORES CARAMEL APPLES. Here’s what you’ll need:

  • Firm Apples: Choose from Granny Smith, Honeycrisp, or Gala. Their crispness makes the perfect base for your treat.
  • Wooden Sticks or Skewers: These will hold the apples sturdy while you dip and decorate. A simple tool, but essential!
  • Soft Caramels: You can use a bag of unwrapped caramels or make your own for a personal touch. They’ll melt beautifully!
  • Heavy Cream: This helps create a luscious caramel that sticks better to the apples. A dash of cream goes a long way!
  • Milk Chocolate Chips or Melting Wafers: Chocolate perfection is key for that decadent topping. Whatever you prefer, just make sure it’s meltable!
  • Oil: Just a teaspoon is all you need to make the chocolate smooth for dipping. A little can really elevate your dipping game.
  • Graham Cracker Crumbs: These provide that signature s’mores crunch. You can crush them fresh, or use pre-packaged crumbs for convenience.
  • Mini Marshmallows: A must-have for the classic s’mores experience. They add a soft, fluffy texture.
  • Chocolate Bar Squares: Think Hershey-style! These make a cute topping and add even more chocolatey goodness.
  • Optional: Want to jazz it up? Toss in some extra graham cracker pieces or even chopped nuts for an exciting twist!

For exact quantities, scroll to the end of this article where you’ll find a printable recipe. Let’s get cooking!

Watermelon Pineapple Salad 95
CAMPFIRE S’MORES CARAMEL APPLES 6

How to Make CAMPFIRE S’MORES CARAMEL APPLES

Now, let’s dive into the fun part: making these jaw-dropping CAMPFIRE S’MORES CARAMEL APPLES! With each step, you’ll find that it’s easier than you think, and your family will be as impressed as they are delighted. Let’s get started!

Step 1: Prepare Your Apples

First things first, grab your firm apples. Rinse them under cold water, and for best results, wipe them down with a bit of vinegar or very hot water. This crucial step clears off any wax coating, allowing the caramel to cling like a warm hug. After that, dry each apple thoroughly. Now, insert your wooden stick into the top of each apple; it should go in about halfway. This will be your sturdy handle as you create this delicious treat!

Step 2: Make the Caramel

Let’s melt that luscious caramel! In a microwave-safe bowl, combine the unwrapped soft caramels with the heavy cream. Heat it up in 30-second bursts in the microwave. Stir between intervals until you achieve that smooth, glossy texture. You want it thick enough to coat the apples nicely, so let it cool for a minute before using. Trust me, your caramel apples will thank you!

Step 3: Dip the Apples

Here comes the exciting part—dipping! Hold your apple by the stick and gently dip it into the warm caramel. Allow any excess caramel to drip back into the bowl before you move on. Now, before the caramel sets, roll the bottom half of the apple in graham cracker crumbs. This adds that classic crunch of s’mores. Place the apple on a sheet of parchment paper to firm up for about 10 minutes. You’re almost there!

Step 4: Add the Chocolate

While those caramel beauties are setting, it’s chocolate time! In another microwave-safe bowl, melt the milk chocolate chips with a splash of oil for that silky finish. Heat in short bursts too, stirring until smooth. Once melted, you can either drizzle the chocolate over your caramel apples or dip them halfway. Allow the chocolate to set for just a bit; it should still be slightly soft but firm enough to hold toppings.

Step 5: Top with Marshmallows and Serve

Finish strong! Press mini marshmallows into the chocolate-covered tops of the apples. Add a chocolate square, angled for extra cuteness, and sprinkle on some graham cracker crumbs for an extravaganza of flavor. If you’re feeling adventurous, lightly toast the marshmallows with a hand-held torch for that authentic campfire experience. Your CAMPFIRE S’MORES CARAMEL APPLES are now ready for the taste test. Just look at that gooey goodness!

Tips for Success

  • Use firm apples for best results. They hold up well against all those toppings!
  • If you have extra caramel, try drizzling it over the finished apples for extra sweetness.
  • Don’t skip the cooling step after melting the caramel; it makes dipping easier!
  • For a colorful twist, use different types of chocolate—white, dark, or even flavored!
  • Get the kids involved! They’ll love helping with the dipping and decorating.

Equipment Needed for CAMPFIRE S’MORES CARAMEL APPLES

  • Microwave-safe bowl: Perfect for melting chocolate and caramel. A glass bowl works great!
  • Wooden sticks or skewers: Essential for dipping; you can also use sturdy chopsticks in a pinch.
  • Parchment paper: Ideal for cooling the apples without sticking. Wax paper works too!
  • Small handheld torch: Optional, but ideal for toasting marshmallows. A kitchen lighter can also do the job!

Variations of CAMPFIRE S’MORES CARAMEL APPLES

  • Nutty Delight: Add a layer of crushed nuts like almonds, pecans, or walnuts for crunch and added flavor.
  • Dark Chocolate Lovers: Swap in dark chocolate instead of milk chocolate for a richer, deeper taste.
  • Fruit and Berry Topping: Sprinkle crushed freeze-dried strawberries or raspberries on top for a fruity twist.
  • Healthier Option: Use sugar-free caramel and dark chocolate for a guilt-free treat, without compromising flavor.
  • Spiced Caramel: Add a pinch of cinnamon or nutmeg to the caramel for a warm, cozy flavor.

Serving Suggestions for CAMPFIRE S’MORES CARAMEL APPLES

  • Side Dip: Pair these apples with a bowl of melted chocolate or creamy peanut butter for extra indulgence.
  • Drinks: Serve with hot chocolate or a chilled vanilla milkshake to balance the sweetness.
  • Presentation: Arrange on a rustic wooden board and sprinkle extra graham crumbs for a fun fall vibe!

FAQs about CAMPFIRE S’MORES CARAMEL APPLES

Can I make these CAMPFIRE S’MORES CARAMEL APPLES ahead of time?

Absolutely! Prepare the apples and dip them in caramel. Just hold off on adding the chocolate and marshmallows until you’re ready to serve to keep them fresh and tasty.

What if I can’t find soft caramels?

No worries! You can easily make homemade caramel using sugar, butter, and cream. There are plenty of simple recipes available online. Just be sure to let it cool for a couple of minutes before dipping.

How do I store leftover CAMPFIRE S’MORES CARAMEL APPLES?

If any are left (which is rare!), store them in an airtight container in the fridge. They should be enjoyed within a couple of days for the best taste and texture.

Can I use different types of chocolate?

Of course! Feel free to mix it up. White chocolate, dark chocolate, or even fun flavored wafers can add a delightful twist to your CAMPFIRE S’MORES CARAMEL APPLES.

How can I make these more kid-friendly?

Include a variety of toppings like sprinkles or mini candies! Kids love getting creative with their own custom apple creations. It makes the process even more fun!

Final Thoughts

Making CAMPFIRE S’MORES CARAMEL APPLES is more than just whipping up a treat; it’s about creating memories. Each bite takes you back to campfires and late-night laughter with family. The joy of dipping apples, watching them transform into delicious masterpieces, and seeing the smiles on my loved ones’ faces fills my heart. Whether it’s a cozy family night or a festive gathering, these delightful apples are bound to impress and satisfy. So grab your ingredients, gather your family, and dive into this sweet adventure together—because life’s sweetest moments are often found in the simplest treats!

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CAMPFIRE S’MORES CARAMEL APPLES

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  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Microwave, Dipping
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful twist on classic caramel apples, these Campfire S’mores Caramel Apples combine the sweetness of caramel with chocolate, graham cracker crumbs, and marshmallows for a decadent treat.


Ingredients

Scale
  • 6 firm apples (Granny Smith, Honeycrisp, or Gala)
  • 6 wooden sticks or skewers
  • 1 (14 oz / 400g) bag soft caramels, unwrapped or 2 cups homemade caramel
  • 3 tbsp heavy cream
  • 1 ½ cups milk chocolate chips or melting wafers
  • 1 tsp oil (makes dipping smooth)
  • Graham cracker crumbs (1–1½ cups)
  • Mini marshmallows
  • Chocolate bar squares (Hershey-style)
  • Optional: Graham cracker pieces

Instructions

  1. Wash apples and wipe with vinegar or very hot water to remove wax (important for coating to stick!). Dry well and insert sticks in the top.
  2. Place caramels + heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth and glossy. Let cool 1–2 minutes — you want thick, not runny.
  3. Hold each apple by the stick and dip into caramel, letting excess drip. Immediately press the bottom half into graham cracker crumbs. Place on parchment paper to set for 10 minutes.
  4. Melt chocolate + oil until smooth. Spoon or drizzle chocolate on top of caramel apples (or dip halfway). Let chocolate begin to set just slightly — not fully.
  5. Press mini marshmallows onto the chocolate-covered top. Stick 1 chocolate square on top (slightly angled is cutest). Add extra crumbs & broken graham pieces for drama. If you want toasted marshmallows, pass a small handheld torch over them for 2–3 seconds.

Notes

  • For best results, use firm apples to support the toppings.
  • You can customize toppings with nuts or other candies.
  • Toasting marshmallows adds a fun campfire flavor.

Nutrition

  • Serving Size: 1 apple
  • Calories: 350
  • Sugar: 45g
  • Sodium: 100mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 10mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

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