Name: Candied Orange Almond Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 2 medium oranges, thinly sliced; 1 cup granulated sugar; 1 cup water; 2 cups almond flour, finely ground; 4 large eggs; 1/2 cup extra virgin olive oil or melted unsalted butter; 1 teaspoon vanilla extract; Zest of 1 orange; 1/2 teaspoon salt; 1 teaspoon gluten-free baking powder; 2 tablespoons sliced almonds; Powdered sugar for dusting (optional)

Delicious slice of candied orange almond cake with vibrant orange topping

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The kitchen buzzes with excitement as the warm, fragrant scent of freshly baked cake wafts through the air. You can almost taste the anticipation as the vibrant aroma of candied oranges dances playfully with the earthy notes of almond flour. Each slice holds a story, a love letter to all things delicious, featuring a golden crust that beckons you like a sunlit morning. A perfect marriage of vibrant citrus and nutty sweetness awaits, promising to bring comfort and joy to every celebration—or simply to your quiet afternoon with a cup of tea.

Candied Orange Almond Cake is not just a dessert; it’s an experience. The luscious orange slices, softly candied to perfection, create an enchanting visual centerpiece, while the moist, dense almond-based cake cradles them like a warm embrace. Imagine taking a bite—the sweet crunch of the orange playing harmony with the soft crumb, leaving your taste buds dancing. The olive oil adds a subtle richness that elevates the cake far beyond ordinary bakery fare. It’s an invitation to savor the moment, to indulge, and to celebrate life’s small pleasures.

This cake stands out not just for its indulgent flavors but also for its versatility. From lively brunch gatherings to serene afternoon tea, it fits seamlessly into any occasion. Each richly flavored piece evokes a sense of warmth and satisfaction. Whether you are celebrating milestones or enjoying a quiet evening at home, this cake ensures that joyous moments linger just a little longer.

Why You’ll Love This Candied Orange Almond Cake

This recipe shines with a multitude of benefits, making it a delightful addition to any recipe collection. First and foremost, its unique flavor profile captivates the senses. The sweetness of the candied oranges combines beautifully with the nutty almond flour, bringing forth a delightful blend that dances on the palate. The cake’s moist texture, enhanced by the choice of olive oil or butter, creates a melt-in-your-mouth experience that leaves nothing but bliss behind.

The cake’s gluten-free nature means it caters to a wider audience, making it suitable for various dietary preferences. It offers a wonderful option for those who want to indulge without compromising their lifestyle choices. Moreover, the presentation is simply stunning. Those glossy, glazed orange slices crown the cake with a burst of color and allure, making it perfect for special occasions or as a treat to impress guests.

Preparation Phase & Tools to Use

Before diving into the baking adventure, gather a few essential tools to ensure the process runs smoothly:

9-Inch Springform Pan: Its removable sides help achieve a flawless release, allowing the cake to be presented beautifully.
Wide Saucepan: Like a canvas for your candied oranges, a wide saucepan allows even simmering, ensuring perfectly translucent slices.
Wire Rack: This essential tool prevents condensation and allows the candied slices to cool uniformly, preserving their texture.
Whisk: A sturdy whisk makes quick work of combining ingredients, ensuring a fluffy, aerated batter.

Preparation Tips:

Use fresh, juicy oranges—you want them to be vibrant and fragrant.
Measure ingredients precisely for the best result, especially in baking where ratios matter.
Prepare your workspace by organizing all your tools and ingredients beforehand, making it easy to follow the steps seamlessly.

Ingredients for Candied Orange Almond Cake

Creating this cake revolves around a selection of quality ingredients. Here’s what you’ll need:

2 medium oranges, thinly sliced: Sweet, ripe oranges elevate the flavor profile, so choose the best quality.
1 cup granulated sugar: Needed for both the candied oranges and the cake itself, adding sweetness where it counts.
1 cup water: Essential for creating the syrupy bath for the oranges.
2 cups almond flour, finely ground: This key ingredient provides nuttiness and texture. If you need a substitute, look for other nut flours like hazelnut flour, or coconut flour for a grain-free option.
4 large eggs: Binding the ingredients, adding moisture, and delivering rich flavor.
1/2 cup extra virgin olive oil or melted unsalted butter: Choose olive oil for a lighter taste, or butter for rich creaminess.
1 teaspoon vanilla extract: A touch of sweetness and warmth, enhancing the overall flavor.
Zest of 1 orange: Brightens the cake from the inside out with fresh, citrusy notes.
1/2 teaspoon salt: Balances sweetness and enhances flavors.
1 teaspoon gluten-free baking powder: Ensures a perfect rise without gluten.
2 tablespoons sliced almonds: For a delightful crunch on top, adding texture.
Powdered sugar for dusting: Optional, but it brings a charming finishing touch.

How to Make Candied Orange Almond Cake

Getting your hands into this dessert brings forth a wave of creativity. Follow these steps to get your cake in the oven:

Preheat your oven to 350°F. This initial step prepares it for the magic that’s about to unfold. Grease and line a 9-inch springform pan with parchment paper, ensuring ease of release.
Begin by preparing the candied oranges: In a wide saucepan, combine 1 cup of sugar and 1 cup of water over medium heat. Bring to a gentle simmer. As it warms, delicately place the orange slices in a single layer and let them simmer. Cook for about 15–20 minutes, turning occasionally, until they appear translucent and tender. Once they reach this perfect state, transfer them to a wire rack to cool, reserving that aromatic syrup for later.
Arrange the cooled candied orange slices beautifully on the bottom of your prepared pan, creating a stunning base.
In a large bowl, whisk together the eggs and 1 cup of sugar. Let them whisk away for about two minutes until the mixture lightens and thickens slightly.
Incorporate the olive oil or melted unsalted butter, along with the vanilla extract, orange zest, and salt. Whisk until this mixture is smooth and inviting.
Gently fold in the almond flour and gluten-free baking powder. Take care not to overmix; you want a light and airy texture for your cake.
Pour the batter over the beautifully arranged orange slices, smoothing the surface with a spatula to ensure an even bake.
Bake in your preheated oven for 45–50 minutes, or until the top turns a lovely golden brown, and a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for about 15 minutes. With gentle hands, invert it onto a serving plate, revealing your show-stopping display of candied oranges on top.
Brush the cake with the reserved syrup for an extra layer of shine and citrusy goodness. Add a sprinkle of sliced almonds and a dusting of powdered sugar, if desired, for that perfect finishing touch.
Slice and serve this enchanting cake, watching as your friends and family indulge in each slice with delight.

Chef’s Notes & Helpful Tips

Make-ahead tips: The candied oranges can be prepared a day in advance, saving valuable time on the day of baking. Just store them in an airtight container with syrup to keep them moist.
Cooking alternatives: If you prefer a different method, consider using an air fryer for baking; just adjust the temperature and watching the time carefully as it approaches the baking phase.
Customization ideas: Swap the orange for lemon or even blood oranges for a twist in flavor. You can also enhance the cake with spices like cinnamon or cardamom for added warmth.

Common Mistakes to Avoid

Not adjusting baking time: Each oven is unique. If you use a different pan or oven type, check for doneness a few minutes earlier than suggested.
Overmixing the batter: While it might be tempting to ensure everything is perfectly combined, overmixing can lead to a dense cake. Mix until just combined for the best texture.
Skipping the cooling step: Allowing the cake to cool in the pan is essential; skipping this step may result in a cake that breaks apart when trying to remove it from the pan.

What to Serve With Candied Orange Almond Cake

Pairing this delightful cake with complementary flavors enhances the experience:

Vanilla ice cream: Its creamy texture contrasts beautifully with the cake’s dense crumb, providing a perfect balance.
Fresh whipped cream: Light and airy, it adds a luscious component that elevates every bite.
Herbal tea: A soothing cup of chamomile or mint tea offers a delightful contrast to the cake’s sweetness.
Espresso or coffee: The rich, bold flavors of coffee complement the citrus notes, making for a perfect afternoon pick-me-up.
Cheese platter: A selection of mild cheeses cuts through the sweetness, creating an extraordinary flavor combination.
Fruit salad: A refreshing side, brightened with seasonal fruits, brings a burst of color and vitality to your dessert spread.

Storage & Reheating Instructions

Keep your delectable cake fresh with these simple methods:

Fridge: Store leftover cake in an airtight container for up to 5 days. The flavors will continue to develop, making it even more delightful.
Freezer: Freeze slices individually wrapped in plastic wrap and then stored in a freezer-safe container for up to 3 months. Thaw overnight in the fridge when you’re ready for a slice.
Reheating methods: Gently warm individual slices in the microwave for about 10-15 seconds, or warm the whole cake in a preheated oven at 300°F for about 20 minutes. Brush with a little fresh orange syrup for added flavor post-reheat.

Estimated Nutrition Information

This recipe yields approximately 12 servings, with each slice containing:

Calories: 270
Protein: 5g
Carbohydrates: 28g
Fat: 17g
Fiber: 2g
Sugar: 16g

(Note: Nutritional values may vary based on ingredient substitutions and measurement accuracy. Always consult your dietary guidelines.)

FAQs

1. Can I make this cake gluten-free?
Absolutely! This recipe is already gluten-free using almond flour. Make sure to check your baking powder and other ingredients for gluten-free labeling.

2. How can I intensify the orange flavor?
To amp up the orange intensity, consider adding more zest or using a splash of orange juice in the batter for an extra citrus kick.

3. What if I don’t have eggs?
You can substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water equals one egg) for a vegan option, although the texture may slightly differ.

4. Can I use other fruits?
Yes! Experiment with lemons, limes, or even peaches to create your own unique twist on this cake.

5. How do I serve this cake for a party?
Slice and present on a beautiful platter, garnished with mint leaves or extra candied fruits for visual appeal. It’s sure to be a focal point!

Conclusion

With every slice of Candied Orange Almond Cake, you not only savor its delightful flavors but also indulge in a heartfelt experience crafted with care. It’s a cake that transcends the ordinary, evoking warmth and joy. Whether it graces your table for a special occasion or finds its way into an everyday moment, let it be a reminder to celebrate life’s little pleasures. Give this recipe a try, and let the aromatic essence of candied oranges and the nutty comfort of almond flour delight your senses. You won’t want to miss sharing this memorable treat with loved ones. Happy baking!

Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

About Me