Cheesy Stuffed Jumbo Shells: A Delicious Family Favorite!

Introduction to Cheesy Stuffed Jumbo Shells

I totally understand the challenge of putting together a meal that pleases everyone. That’s why I adore making Cheesy Stuffed Jumbo Shells—they’re a lifesaver on hectic evenings! These delightful pasta pockets are filled with creamy ricotta and smothered in rich marinara sauce. Can you imagine the smiles at dinner when your loved ones dig into this cheesy goodness? Not only are they simple to prepare, but they also offer a comforting taste of home. Trust me, once you try them, they’ll become a staple on your family’s dinner table!

Why You’ll Love This Cheesy Stuffed Jumbo Shells

Let me tell you, these Cheesy Stuffed Jumbo Shells are pure magic on a plate! They come together quickly, making them perfect for busy weeknights. The blend of rich cheese and savory meat sauce dances on your palate, creating an explosion of flavor with each bite. Plus, they’re a hit with picky eaters. If you’re seeking a comforting family dish that’s both satisfying and uncomplicated, look no further!

Ingredients for Cheesy Stuffed Jumbo Shells

Ready to gather the stars for this winning dish? Here’s what you’ll need to embark on this culinary adventure:

• Jumbo pasta shells: The showstoppers of the dish! These large shells are perfect for stuffing and create a satisfying bite.
• Ground beef: A go-to protein that brings heartiness. Feel free to swap it out for ground turkey or chicken for a lighter option.
• Onion: This aromatic veggie adds depth and sweetness to the meat sauce.
• Salt and black pepper: Essentials for seasoning that boost the flavors of all ingredients.
• Paprika: A dash of warmth and sweetness, adding a lovely color to your sauce.
• Italian seasoning: This blend of herbs infuses that classic Italian flavor—think oregano and basil.
• Minced garlic: You can never go wrong with garlic. It adds a savory touch that enhances every bite.
• Marinara sauce: The delicious base for your dish that ties the flavors together. You can use store-bought or homemade for a personal touch!
• Ricotta cheese: The creamy filling star! Its smooth texture is divine and balances the robust meat sauce.
• Egg: This helps bind the ricotta filling, ensuring it stays perfectly inside the shells.
• Grated Parmesan cheese: Adds a nutty flavor and a nice, cheesy punch to the ricotta mixture.
• Dried parsley: A sprinkle to brighten up the filling. Fresh parsley works too, if you have it on hand!
• Garlic powder: An additional seasoning to amp up the flavor of the filling. It’s a pantry staple in my home!
• Shredded mozzarella cheese: The gooey, melty goodness that crowns your cheesy stuffed shells and brings it all together.
• Dried parsley for garnish: A final touch that adds a pop of color to your dish before serving.

Don’t worry about memorizing these—exact quantities are at the bottom of the article and easy to print! Let’s get cooking!

How to Make Cheesy Stuffed Jumbo Shells

Let’s dive into the magic of creating these Cheesy Stuffed Jumbo Shells. Each step is simple, and I promise, it’s well worth the effort. Ready your apron, and let’s get started!

Step 1: Cook the Jumbo Shells

First things first: boiling those jumbo shells! In a large pot, bring salted water to a rolling boil.

Carefully place the shells in the water. Cook according to the package instructions until they’re al dente, which means they still have a slight bite. Remember, they’ll continue to cook in the oven!

Once done, drain the shells, and let them cool slightly. This way, you can easily handle them without burning your fingers.

Step 2: Prepare the Meat Sauce

Heat a 12-inch oven-safe skillet over medium-high heat. Add the ground beef along with the chopped onion. Season them with salt, black pepper, paprika, and Italian seasoning.

Cook while breaking up the beef until it’s nicely browned. This step adds incredible flavors, so don’t rush!

After browning, drain the excess grease, then stir in minced garlic. Cook for about 30 seconds until fragrant. Pour in your marinara sauce, and let it simmer on low heat. This is the comforting base for our dish!

Step 3: Make the Ricotta Filling

While the sauce simmers, it’s time to whip up the filling! In a mixing bowl, combine ricotta cheese, the large egg, grated Parmesan cheese, garlic powder, and dried parsley.

Mix until everything blends smoothly. This filling is creamy and packed with flavor—just the way we like it!

Step 4: Fill the Shells

Now comes the fun part! Take a spoon and fill each shell with about 1.5 to 2 spoonfuls of the ricotta mixture. Be gentle, as some shells can be a bit fragile.

As you fill them, remember that you’ll need about 21 shells. If a few tear, don’t fret—just roll with it. They’ll taste just as delicious!

Step 5: Assemble the Dish

Nestle your filled shells into the meat sauce in the skillet, making sure the opening side is facing up. If you’re using a baking dish instead, transfer the sauce and shells accordingly.

Gently press the shells into the sauce so they soak up all those fantastic flavors. This will make each bite unforgettable!

Step 6: Bake

Now, let’s bring it all together! Sprinkle the shredded mozzarella cheese generously over the arranged shells. This is where the magic really happens—melted cheese is therapy for the soul!

Bake in a preheated oven at 400°F for 25 minutes. If you prefer crispy edges, leave the dish uncovered. If you like a softer texture, cover with foil.

Once the cheese is melted and bubbly, your Cheesy Stuffed Jumbo Shells are ready to shine! Remove from the oven, and sprinkle with dried parsley for that beautiful finishing touch.

Let them cool for a few minutes before serving. Your family will be lining up for seconds!

Tips for Success

• Always cook the jumbo shells al dente. They’ll soften beautifully in the oven.
• Don’t hesitate to add veggies like spinach or mushrooms to the meat sauce for extra nutrition.
• Make the ricotta filling ahead of time. It saves you precious minutes on busy days.
• Use fresh herbs if you have them; they brighten up the flavor.
• Leftovers taste even better the next day—perfect for meal prep!

Equipment Needed

• Large pot: For boiling the jumbo shells. A stockpot works great too!
• 12-inch oven-safe skillet: Perfect for browning meat and baking. If you don’t have one, a baking dish is a fine substitute.
• Mixing bowls: For blending the ricotta filling. You can use any available bowl.
• Spoon: Ideal for filling the shells. A small cookie scoop can also do the job!

Variations

• Vegetarian Option: Swap the ground beef for sautéed spinach, mushrooms, or lentils. This creates a hearty yet meatless version!
• Cheesy Spin: Add in some crumbled feta or mozzarella into the ricotta mixture for extra cheesy goodness.
• Spicy Kick: Incorporate red pepper flakes into the meat sauce or filling if your family enjoys some heat.
• Gluten-Free: Opt for gluten-free jumbo shells or make a layered version using zucchini noodles.
• Different Sauces: Experiment with alfredo or pesto sauces instead of marinara for a twist on traditional flavors.

Serving Suggestions

• Garlic Bread: Serve alongside warm, buttery garlic bread for a comforting meal.
• Salad: A crisp Caesar or mixed green salad adds freshness and balances the richness.
• Pair with Wine: A glass of red wine complements the flavors beautifully, perfect for a cozy dinner.
• Garnish: Top with fresh basil or grated Parmesan for a delightful presentation.

FAQs about Cheesy Stuffed Jumbo Shells

Can I make Cheesy Stuffed Jumbo Shells ahead of time?
Absolutely! You can prepare the shells and filling in advance. Just store them separately in the refrigerator. When you’re ready to eat, assemble and bake as directed!

What can I use instead of ground beef?
If ground beef isn’t your thing, feel free to substitute it with ground turkey, chicken, or even a plant-based meat alternative. The flavors will still shine!

How do I store leftovers?
Leftovers can be tightly covered and stored in the refrigerator for up to three days. Reheat gently in the microwave or oven, adding a splash of marinara sauce to keep them moist.

Can I freeze Cheesy Stuffed Jumbo Shells?
Yes! You can freeze them either before or after baking. Make sure to let them cool completely, then cover tightly with foil or plastic wrap. They can last up to three months in the freezer!

What should I serve with Cheesy Stuffed Jumbo Shells?
These shells pair beautifully with a fresh salad or garlic bread. A glass of red wine also enhances the flavors and makes for a lovely meal!

Final Thoughts

There’s something undeniably heartwarming about dishing up a plate of Cheesy Stuffed Jumbo Shells for my family. The joy on their faces is priceless. This recipe not only fills bellies but also creates cherished moments around the table. The blend of creamy ricotta, savory meat sauce, and melted mozzarella brings comfort like no other. Plus, it’s easy enough for hectic nights yet impressive enough for special gatherings. I hope you find as much love and happiness in each bite as I do. So, roll up your sleeves and dive into this cozy culinary adventure—it’s sure to become a family favorite!

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