Chicken Bang Bang Sliders

Introduction to Chicken Bang Bang Sliders

Hey there, fellow food lovers! If you’re looking for a quick, tasty treat to please the whole family, you’ve landed in the right spot with these Chicken Bang Bang Sliders. I get it—between school, work, and endless to-do lists, cooking often feels like another chore. But trust me, these sliders are a game-changer! With a crispy crunch and a spicy kick, they’re not just delicious, but also easy to whip up. In just 25 minutes, you can serve up a plateful of joy that’s sure to make everyone smile!

Why You’ll Love This Chicken Bang Bang Sliders

You’ll fall head over heels for these Chicken Bang Bang Sliders. They’re incredibly easy to make, meaning you can enjoy a satisfying meal even on the busiest nights. Plus, the combination of crispy chicken and zesty Bang Bang sauce is absolutely irresistible! Whether you’re hosting a gathering or looking for a quick dinner, these sliders are the perfect solution to keep everyone happy and fed.

Ingredients for Chicken Bang Bang Sliders

Let’s dive into the ingredients for these delightful Chicken Bang Bang Sliders. They’re simple and can be found in most grocery stores. If you’re like me, you probably want quick shopping trips, so I’ve kept it straightforward.

• Chicken Breast or Tenders: This is the star of our sliders. Tender, juicy chicken makes for a mouthwatering bite.
• Panko Crumbs: These crunchy Japanese breadcrumbs provide that satisfying crispiness when fried. If you can’t find panko, regular breadcrumbs work too, but the texture may be different.
• Egg: The whisked egg acts as a binding agent, helping the panko adhere well to the chicken.
• Plain Flour: Dusting the chicken in flour helps create a nice crust. Plus, it absorbs moisture, giving you that perfect crunch.
• Creamy Mayo: This adds richness and creates the luscious base for our Bang Bang sauce. You can use vegan mayo for a lighter option.
• Sweet Chili Sauce: This tangy sauce brings a wonderful sweetness to balance the heat. Look for it in the Asian aisle of your grocery store.
• Hot Sriracha: For that extra kick! Adjust the amount based on your heat tolerance—some love it fiery, while others prefer just a flutter of warmth.
• Rice Vinegar: Its tangy flavor adds a fresh zing to the sauce. If you don’t have rice vinegar, white or apple cider vinegar can be a quick substitute.
• Slider Rolls: Small, soft rolls are perfect for holding all the deliciousness inside. I prefer whole grain for a bit of extra flavor!
• Fresh Lettuce and Crisp Pickles: These are optional, but they add great texture and flavor to balance out the richness of the sliders.

For exact measurements, check the bottom of the article where you can also print the recipe. Happy cooking!

How to Make Chicken Bang Bang Sliders

Now that we have all our ingredients ready, let’s bring these Chicken Bang Bang Sliders to life. Follow my step-by-step guide, and you’ll be amazed at how quickly they come together. Trust me, your kitchen will soon be filled with the inviting aroma of crispy, spicy sliders!

Prepare the Chicken

Cutting and Seasoning

First things first, let’s prepare the chicken. I like to use chicken breast or tenders because they’re tender and juicy. Cut your chicken into smaller chunks that fit nicely on slider buns—about the size of a chicken nugget. Then, sprinkle salt and pepper generously over the pieces. This not only enhances flavor but also brings the dish to life!

Coat the Chicken

Breading Process

Now for the fun part—coating the chicken! Start by rolling each piece in plain flour. This creates a base layer for the crispy coating to adhere. Next, take a whisked egg and dunk the floured piece into it, covering it completely. Lastly, coat the chicken in crunchy panko crumbs. This will give your sliders that delightful crunch. Make sure to shake off any excess crumbs before moving to the frying stage; we want crispy, not soggy!

Cooking the Chicken

Frying Instructions

It’s frying time! Heat some oil in a pan over medium heat. When it shimmers, you’ll know it’s ready. Carefully add the coated chicken pieces one by one, ensuring they’re not overcrowded in the pan. Fry each side for about 3-4 minutes until they’re golden brown and crispy. We want that beautiful crunch! Once they’re perfect, transfer the chicken to a plate lined with paper towels to absorb excess oil. This step keeps them crispy!

Make the Bang Bang Sauce

Mixing Ingredients

While the chicken is cooking, let’s whip up that irresistible Bang Bang sauce. In a bowl, combine mayo, sweet chili sauce, hot sriracha, and rice vinegar. Whisk until everything is beautifully blended and smooth. Adjust the level of sriracha based on how spicy you like it. Taste testing here is a must—I often find myself reaching for seconds! 

Assemble the Sliders

Putting Together

It’s finally time to build our sliders! Start with the bottom half of your slider rolls. Lay down some fresh lettuce to start. Then, add a crispy piece of chicken on top. Drizzle with that yummy Bang Bang sauce. If you’re like me and love pickles, add a few slices on top! Finally, cap it with the top bun. And voila! You’ve got mouthwatering Chicken Bang Bang Sliders to enjoy. Serve them hot!

Tips for Success

• Always ensure your oil is at the right temperature before frying for perfect crispiness.
• If your chicken pieces are uneven, they may cook at different rates. Try to keep them similar in size.
• For extra flavor, marinate your chicken in the mayo and spices for an hour before breading.
• Experiment with your Bang Bang sauce by adding lime juice or even a dash of honey for sweetness.
• Don’t crowd the pan when frying; it helps keep the oil’s temperature consistent.

Equipment Needed

• Large Skillet: A non-stick skillet is great, but any large pan will do!
• Mixing Bowls: Use these for coating chicken and mixing the sauce.
• Whisk: Essential for blending the mayo and sauces; a fork works too.
• Tongs or a Slotted Spoon: Perfect for flipping and removing the chicken from oil.
• Paper Towels: Handy for draining excess oil off the crispy chicken.

Variations

• Spicy Bang Bang Sauce: For a fiery twist, add more sriracha or a dash of cayenne pepper to your sauce.
• Buffalo Chicken Bang Bang Sliders: Substitute the mayo with ranch dressing and toss the chicken in buffalo sauce before assembling.
• Gluten-Free Option: Use gluten-free panko and flour for the coating to make these sliders celiac-friendly.
• Vegetarian Bang Bang Sliders: Replace chicken with crispy fried cauliflower or eggplant for a delightful veggie version.
• Herbed Mayo: Shake things up by mixing fresh herbs like dill or cilantro into the mayo for added freshness.

Serving Suggestions for Chicken Bang Bang Sliders

• Fries or Sweet Potato Fries: Crispy sides that complement the sliders perfectly.
• Coleslaw: A crunchy and tangy slaw adds freshness and balances the flavors.
• Iced Tea or Lemonade: Refreshing drinks that pair well with the spicy sliders.
• Presentation: Serve sliders on a wooden board for an inviting and rustic touch.
• Extra Toppings: Offer avocado slices or jalapeños for those who crave more flavor!

FAQs about Chicken Bang Bang Sliders

Got questions about these Chicken Bang Bang Sliders? I’ve got you covered! Here are some common queries that might pop up as you whip up this delightful dish.

Can I make Chicken Bang Bang Sliders ahead of time?

Absolutely! You can prepare the chicken and sauce a few hours in advance. Just assemble the sliders just before serving for the best crunch.

Can I bake the chicken instead of frying?

Yes, you can! Preheat your oven to 400°F (200°C). Place the breaded chicken pieces on a baking sheet and bake for about 20-25 minutes, until crispy and cooked through. Just keep an eye on them!

How can I store leftovers?

Store any leftover Chicken Bang Bang Sliders in an airtight container in the fridge for up to two days. They are best when reheated in an oven to regain their crispiness.

What other toppings work well with these sliders?

The sky’s the limit! Consider adding coleslaw, avocado slices, or extra pickles for a refreshing crunch. You can even try different sauces to mix it up!

Are Chicken Bang Bang Sliders kid-friendly?

Yes! Most kids love the crispy chicken and mild sweetness of the Bang Bang sauce. You can adjust the spice level by reducing the sriracha to make them more suitable for younger palates.

Final Thoughts

Creating Chicken Bang Bang Sliders is more than just cooking; it’s a celebration of flavors and family moments. Each bite offers a symphony of crispy chicken, creamy sauce, and a hint of spice that dances on your palate. I love how these sliders turn a hectic evening into a tasty gathering, where laughter fills the air. With easy prep and cooking times, they fit perfectly into our busy lives. So, grab your ingredients and let this recipe bring joy, warmth, and those glorious smiles around the dinner table. You won’t want to miss out on this culinary adventure!

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