Introduction to Chocolate Covered Strawberry Turkeys
As the holidays approach, finding whimsical ideas can bring so much joy to your gatherings. One of my all-time favorite festive treats is definitely Chocolate Covered Strawberry Turkeys. They’re not just adorable; they’re a quick and easy solution for busy days filled with holiday prep! These little delights bring smiles to both kids and adults, and let’s face it, what’s better than a dessert that looks good and tastes even better? So grab your apron, and let’s roll up our sleeves to create some delicious, delightful memories together!
Why You’ll Love This Chocolate Covered Strawberry Turkeys
Chocolate Covered Strawberry Turkeys are not only fun to make, but they also check all the boxes: quick, easy, and oh-so-delicious! In just 30 minutes, you can whip up these charming treats that are sure to impress your guests. Plus, the combination of fresh strawberries and rich chocolate creates a perfect sweet balance. You’ll love how this festive dessert turns an ordinary gathering into an extraordinary celebration!

Ingredients for Chocolate Covered Strawberry Turkeys
Gathering the right ingredients is the first step toward making Chocolate Covered Strawberry Turkeys a reality in your kitchen. Here’s what you’ll need:
- Fresh strawberries: The star of the show! Be sure to wash and dry them thoroughly; moisture is the enemy of chocolate coating.
- Semi-sweet or milk chocolate chips: Choose your favorite for dipping. Both options offer a luscious, rich flavor.
- Coconut oil (optional): Adding a tablespoon ensures a smoother, shinier chocolate coating. It’s like a little magic potion!
- Mini pretzel twists: These salty beauties create the “feathers” on our turkeys. Feel free to get creative with placement!
- Candy eyes: Cute and fun! They bring personality to your treats and make them extra inviting.
- Orange and red candy melts or colored icing: Use these to craft adorable turkey beaks and wattles. Your inner artist will appreciate this touch!
- Optional toppings: Sprinkles or edible glitter are fabulous ways to add a pop of color. Let your imagination run wild!
- White chocolate drizzle (optional): This can elevate the presentation to a whole new level of sweet decadence.
Each ingredient plays a vital role in crafting these delightful desserts. For exact measurements, check the bottom of the article where you’ll find everything neatly laid out for easy printing.

How to Make Chocolate Covered Strawberry Turkeys
Now that we have our ingredients ready, it’s time to dive into the fun part—making those Chocolate Covered Strawberry Turkeys! Follow these simple steps, and you’ll have a festive treat sure to dazzle everyone!
Step 1: Prep the Setup
First things first, let’s prepare our workspace. Line a baking sheet with parchment paper. This will keep your chocolate-covered masterpieces from sticking.
Make sure your strawberries are completely dry. Any moisture can cause the chocolate to slip right off. I like to pat them down gently with a paper towel just to be safe!
Step 2: Melt the Chocolate
Next, it’s time to melt the chocolate. In a microwave-safe bowl, combine your chocolate chips and coconut oil (if using).
Heat them in 30-second intervals, stirring each time until it’s nice and smooth. Only microwave in bursts to avoid burning the chocolate. You want it glossy and perfectly melted for an even coating.
Step 3: Dip the Strawberries
Now comes the exciting part! Grab a strawberry by its stem and dip it into the melted chocolate. Coat it completely, letting any excess chocolate drip back into the bowl.
Then, place it on the lined baking sheet. Remember, the goal is even coverage without clumps, and if you dip too slow, it might run down the strawberry.
Step 4: Attach the Feathers
While the chocolate is still soft, press 3-4 mini pretzel twists into the back of each strawberry. These will be your turkey feathers!
Feel free to get creative! Arrange them in a fan shape or however you think looks best. Each turkey can have its own unique personality!
Step 5: Add Faces
Once your chocolate starts to set but isn’t completely firm, it’s face time! Use melted orange candy melts or icing to pipe a small beak on the front.
Then, use the red candy melts for the turkey wattle. For the eyes, stick on candy eyes using a dab of chocolate or icing. They really bring your turkey to life!
Step 6: Chill the Strawberries
Time to chill! Place your decorated strawberries in the refrigerator for about 20 minutes. This will help the chocolate firm up nicely.
Trust me; waiting will be worth it. Chewy chocolate-covered strawberries are a delight!
Step 7: Serve and Enjoy
Your Chocolate Covered Strawberry Turkeys are ready to shine! Arrange them on a festive platter for a stunning display.
Watch as your guests’ faces light up with delight. These whimsical treats not only please the palate but also create joyful memories.
Tips for Success
- Make sure strawberries are completely dry to ensure a good chocolate coating.
- Use a toothpick to help dip smaller strawberries if needed.
- Experiment with different colors of candy melts for fun and festive designs!
- If chocolate hardens too quickly, simply reheat it gently.
- Don’t rush the chilling process; it’s crucial for a perfect bite!
Equipment Needed
- Baking sheet: Use any flat surface; aluminum foil works if you don’t have parchment paper.
- Microwave-safe bowl: A glass bowl is perfect for melting chocolate, but ceramic works too!
- Fork or skewer: Use for dipping strawberries if you want to avoid mess.
- Piping bag or plastic bag: Great for decorating with candy melts!
Variations
- Dark chocolate: Switch semi-sweet or milk chocolate chips for dark chocolate for a richer flavor.
- Nut butter drizzle: Add a drizzle of peanut or almond butter over the chocolate for a nutty twist.
- Fruit variations: Try using banana slices or other fruits instead of strawberries for unique turkey treats!
- Vegan option: Use dairy-free chocolate chips and ensure all other ingredients are vegan-friendly.
- Gluten-free: Opt for gluten-free pretzels to keep this dessert safe for those with gluten sensitivities.
Serving Suggestions
- Pair your Chocolate Covered Strawberry Turkeys with a warm cup of spiced apple cider for a festive drink.
- Serve them on a rustic wooden board for a charming presentation.
- Consider adding a bowl of whipped cream for dipping or drizzling.
- For a festive touch, sprinkle some cinnamon on the platter!
FAQs about Chocolate Covered Strawberry Turkeys
Curious about making Chocolate Covered Strawberry Turkeys? Here are some frequently asked questions to help guide you along the way!
Can I make these Chocolate Covered Strawberry Turkeys ahead of time?
Absolutely! You can prepare them a few hours in advance. Just keep them refrigerated until you’re ready to serve. The chocolate will firm up beautifully!
What if my chocolate isn’t melting smoothly?
If chocolate lumps are a problem, try adding a little more coconut oil during the melting process. This will help achieve that shiny and smooth coating.
Can I use other fruits besides strawberries?
Yes, you can! Bananas, raspberries, or even grapes work great. Just remember, smaller fruits may require a little extra touch for stability!
How can I store leftover chocolate-covered turkeys?
Store them in an airtight container in the fridge. They’ll be good for about 2-3 days, but trust me, they won’t last long!
Are these turkeys suitable for kids to help make?
Definitely! It’s a fun activity for children. Just make sure to supervise them while dealing with the melting chocolate and sharp objects like skewers.
Final Thoughts
Creating Chocolate Covered Strawberry Turkeys is not just about whipping up a dessert; it’s about weaving sweet moments into your holiday celebrations. Watching loved ones light up as they indulge in these festive treats brings a special kind of joy. Every bite combines the tartness of fresh strawberries with the velvety richness of chocolate, putting a smile on everyone’s face.
So whether you’re entertaining guests or enjoying a cozy family gathering, these delightful turkeys will surely add a sprinkle of magic to your festivities. Let’s make some cherished memories together in the kitchen!
Print
Chocolate Covered Strawberry Turkeys
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12–15 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Chocolate Covered Strawberry Turkeys are a fun and festive treat perfect for entertaining guests during the holiday season.
Ingredients
- 1 pint fresh strawberries (washed and dried completely)
- 1 ½ cups semi-sweet or milk chocolate chips (for dipping)
- 1 tablespoon coconut oil (optional, for smooth coating)
- Mini pretzel twists (for turkey “feathers”)
- Candy eyes
- Orange and red candy melts (or colored icing) for beaks and wattles
- Optional: Sprinkles or edible glitter for extra flair
- Optional: White chocolate drizzle
Instructions
- Prep the setup: Line a baking sheet with parchment paper. Make sure strawberries are completely dry (chocolate won’t stick to moisture).
- Melt the chocolate: In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth and glossy.
- Dip the strawberries: Hold each strawberry by the stem and dip it into melted chocolate, coating completely. Let excess drip off, then place on the prepared sheet.
- Attach feathers: Before the chocolate hardens, press 3–4 mini pretzel twists into the back of each strawberry to form turkey “feathers.”
- Add faces: Once the chocolate is mostly set, use melted orange candy melts or icing to pipe a small beak and red for the wattle. Stick on candy eyes using a dab of chocolate or icing.
- Chill: Refrigerate for about 20 minutes until chocolate is firm.
- Serve: Arrange on a festive platter and watch the smiles roll in!
Notes
- Ensure strawberries are completely dry to avoid chocolate slipping off.
- Use different colored icing for creative decorations.
- Can add various toppings based on personal preference.
Nutrition
- Serving Size: 1 turkey
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg