Introduction to Christmas Cookie Dough Cheeseball
As the holidays roll around, my kitchen transforms into a bustling wonderland of sweet scents and warm memories. This Christmas Cookie Dough Cheeseball has become my go-to recipe for those festive gatherings. It’s a delightful treat that requires no baking, making it perfect for busy moms like us who want to impress our friends and family without spending hours in the kitchen. With creamy peanut butter, a sprinkle of joy, and some festive M&Ms, this cheeseball quickly brings smiles all around. Trust me, it’s a must-add to your holiday celebrations!
Why You’ll Love This Christmas Cookie Dough Cheeseball
This Christmas Cookie Dough Cheeseball is not only incredibly easy to whip up, but it also packs a flavor punch that everyone will adore. Its no-bake nature means you can spend more time enjoying the festivities than standing over the stove. Plus, it’s versatile! You can serve it with all your favorite dippers, making it the ultimate crowd-pleaser at any holiday gathering.
Ingredients for Christmas Cookie Dough Cheeseball
Let’s gather our ingredients for this festive creation! Each component plays a significant role in crafting this delightful treat.
- Salted butter: Softened for a creamy base, it brings richness to the mix.
- Cream cheese: Adds smoothness and a slight tang, balancing the sweetness.
- Creamy peanut butter: A must for that nutty flavor and creamy texture that keeps everyone coming back for more!
- Brown sugar: This sweetener gives a lovely depth and warmth, just like holiday baking should.
- Vanilla extract: A splash of this classic ingredient adds a comforting aroma and enhances sweetness.
- Powdered sugar: Essential for sweetness and that lovely, creamy mouthfeel.
- Quick oats: These provide a bit of texture and fun chewy bites amidst the creaminess.
- Mini chocolate chips: Because who doesn’t love a surprise of chocolate in every bite?
- Mini M&M’s Christmas mix: Adds color and festive cheer both in flavor and presentation.
- Additional M&M’s: For decorating the outside and ensuring each slice is as charming as the last.
If you’re looking for variations, consider using almond butter for a different nutty flavor, or even swap the mini chocolate chips for crushed peppermint candies for a seasonal twist! All ingredient quantities are listed below for easy access and printing.

How to Make Christmas Cookie Dough Cheeseball
Now that we have our ingredients ready, let’s dive into the fun part—making this delicious Christmas Cookie Dough Cheeseball! This festive treat comes together in no time, and each step is a wonder in itself. Follow along; I promise it will be a joyous adventure!
Step 1: Cream Together the Base
Begin by taking your softened butter, cream cheese, and creamy peanut butter and placing them in a mixing bowl. Using an electric hand mixer, beat them together until everything is thoroughly combined and creamy. You want a smooth texture, like a fluffy cloud, so take your time here. This base is the heart of your cheeseball!
Step 2: Add Sweetness
Next, it’s time to bring in some sweetness. Add in that wonderful brown sugar along with vanilla extract. Beat everything together until combined. The aroma of vanilla filling your kitchen is like a warm hug, isn’t it? This little step enhances that comforting flavor we all love about holiday treats!
Step 3: Combine Dry Ingredients
Now let’s add the delightful dry ingredients. Gradually add in the powdered sugar, quick oats, mini chocolate chips, and the festive mini M&M’s Christmas mix. Beat on low speed until everything is just combined. Be careful not to send a cloud of powdered sugar flying everywhere—trust me, it’s like snow in your kitchen! The mixture should be thick and cookie-like, full of delightful surprises in every scoop!
Step 4: Shape the Cheeseball
With the mixture well combined, it’s time to shape our cheeseball. Grab a rubber spatula or your clean hands to form the cookie dough into a ball. Feel free to channel your inner artist! Don’t stress about perfection; a few bumps give it character. Place the ball onto a plate where it can shine.
Step 5: Decorate with M&Ms
Here comes the fun part—decorating! Gently press the additional M&M’s into the sides and over the top of the cheeseball. You want these colorful candies to stick well, like jewels on a crown. Make sure every inch is coated—this will make your cheeseball a festive showstopper!
Step 6: Chill Before Serving
Finally, cover your beautiful creation with plastic wrap and pop it in the refrigerator for at least two hours. Chilling is crucial as it lets the flavors meld beautifully and gives the cheeseball a firmer texture. Trust me, the wait will be worth it when you see the smiles on everyone’s faces as they enjoy your delicious Christmas Cookie Dough Cheeseball!
Tips for Success
- Make sure your butter and cream cheese are softened; this helps achieve that creamy consistency.
- Chill the cheeseball for the best flavor; the longer it sets, the more delicious it becomes!
- Want a festive touch? Use holiday-themed sprinkles for extra cheer!
- If the mixture feels too sticky, a sprinkle of oats can help with shaping.
- Let kids help with decorating; it makes for a fun family activity!
Equipment Needed
- Mixing bowl: A medium-sized bowl works great; you can even use a large jar if needed!
- Electric hand mixer: A whisk works in a pinch, but the mixer saves time.
- Rubber spatula: Essential for scraping down the sides and shaping the cheeseball.
- Plastic wrap: Any cling film will do to cover your cheeseball while chilling.
Variations
- For a nut-free version, swap peanut butter with sunflower seed butter. This keeps it delicious while accommodating allergies.
- If you want a bit of holiday spice, add a teaspoon of cinnamon or nutmeg into the mix for a warm flavor boost.
- Looking for a healthier twist? Use Greek yogurt instead of cream cheese for a lighter alternative.
- For a cheeky twist, incorporate crushed peppermint candies for a delightful seasonal variation.
- Try swapping mini M&M’s with chopped dried cranberries or raisins for a fruity touch.
Serving Suggestions
- Pair your Christmas Cookie Dough Cheeseball with graham crackers for a crunchy contrast.
- Mini Oreos or pretzels make delightful dippers; the sweet and salty combo is a hit!
- Present it on a festive platter; add holiday-themed napkins for extra cheer.
- Serve alongside hot cocoa or spiced cider for a cozy touch.
FAQs about Christmas Cookie Dough Cheeseball
Can I make the Christmas Cookie Dough Cheeseball ahead of time?
Absolutely! This delicious treat can be made a day in advance. Just make sure to cover it well and refrigerate until you’re ready to serve. The flavors will meld even more, making it tastier!
What should I serve with the cheeseball?
Great question! Serve your Christmas Cookie Dough Cheeseball with graham crackers, mini Oreos, or pretzels for a delightful combination of flavors. You could also use fresh fruit or dried fruit for a lighter option.
How long can I store leftovers?
If you happen to have leftovers (which is rare!), keep the cheeseball in the fridge. It will last about 3–5 days. Just make sure it’s wrapped tightly to maintain its freshness.
Can I use other nut butters?
Definitely! Swap out peanut butter for almond butter or even cashew butter for a delicious twist. Just keep in mind that the flavor profile will change, bringing new excitement to your Christmas Cookie Dough Cheeseball.
Is this recipe suitable for those with dietary restrictions?
This Christmas Cookie Dough Cheeseball is vegetarian, and with a few swaps, it can accommodate gluten-free and nut-free diets as well. Just be sure to choose appropriate substitutes for the cookies and the peanut butter!
Final Thoughts
This Christmas Cookie Dough Cheeseball is more than just a treat; it’s a celebration of flavors and memories. Every bite takes me back to joyful gatherings, laughter, and the warmth of the season. As you prepare this festive delight, you’re creating moments that will spread smiles around the table. It’s the perfect way to bring family and friends together, sharing sweet treats and even sweeter memories. So, don your apron, and dive into this holiday adventure! I can’t wait to hear how much joy this cheeseball brings to your celebrations!
Print
Christmas Cookie Dough Cheeseball
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8–10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and festive cookie dough cheeseball perfect for holiday gatherings.
Ingredients
- 4 tablespoons salted butter, softened
- 4 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- 1¼ cups powdered sugar
- 1 cup quick oats
- 1/2 cup mini chocolate chips
- 1/2 cup mini m&m’s Christmas mix
- additional m&m’s for the outside (about 1/2 cup to 3/4 cup)
Instructions
- In a mixing bowl, using an electric hand mixer, beat the butter, cream cheese, and peanut butter until it’s thoroughly combined and creamy.
- Add in the light brown sugar and vanilla extract. Beat until combined.
- Add in the powdered sugar, quick oats, mini chocolate chips, and mini m&m’s. Beat on low speed until combined well.
- Use a rubber spatula or your clean hands to form the cookie dough into a ball.
- Place the cookie dough ball onto a plate and gently press the mini m&m’s into the sides and over the top until it’s completely covered.
- Cover the cheeseball with plastic wrap and refrigerate for at least 2 hours before serving.
- Serve with your favorite dipping options like graham crackers, pretzels, mini Oreos, mini Chips Ahoy, Nilla Wafers, shortbread cookies, etc.
Notes
- You can serve the cheeseball right away but it will be softer.
- It tastes better chilled after the flavors have time to meld together.
- The dip will soften if left out at room temperature, making it easy to dip.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg