Christmas Cookie Lush

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Author: Clara Morgan
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Christmas Cookie Lush

Introduction to Christmas Cookie Lush

As the holiday season approaches, I find myself knee-deep in festivities. There’s nothing quite like gathering with family and friends over delicious treats. One dessert that has captured our hearts is the Christmas Cookie Lush. This layered creation, featuring crushed Oreo cookies and creamy filling, is not just a feast for the eyes, but it also brings smiles to everyone at the table. Busy days can make it hard to whip up an elaborate dessert, but this no-bake recipe fits perfectly into my schedule. It’s simple, quick, and absolutely perfect for Christmas celebrations!

Why You’ll Love This Christmas Cookie Lush

This Christmas Cookie Lush is a game changer for busy families. With its no-bake nature, it saves precious time during the chaotic holiday season. Plus, it’s incredibly easy to make. The delightful layers of cookies and cream create a burst of flavors that will keep everyone asking for seconds. It’s festive, fun, and guaranteed to bring joy, making it a must-have in your Christmas dessert lineup.

Ingredients for Christmas Cookie Lush

Let’s dive into the magic that makes the Christmas Cookie Lush so irresistible! Each ingredient plays a vital role in crafting this delightful dessert. Here’s what you’ll need:

  • Vanilla Oreo cookies: These delightful treats provide the perfect base and a rich, chocolatey flavor.
  • Butter: Melted butter binds the cookie crust together and adds that decadent richness we all crave.
  • Cream cheese: Softened cream cheese creates a smooth, creamy layer that’s absolutely heavenly.
  • Powdered sugar: This sweet addition balances the cream cheese’s tang, giving the filling a delightful sweetness.
  • Holiday sprinkles: Not only do they add a festive flair, but they also introduce an element of fun for the kids!
  • Whipped topping: Light and airy, this ingredient makes the layers fluffy and delightful.
  • Cheesecake instant pudding mix: This secret weapon makes the pudding layer rich and creamy with minimal effort.
  • Cold milk: Essential for bringing the pudding mix to life and achieving that perfect texture.

For exact measurements, you can find them at the bottom of the article, ready for you to print. So gather these ingredients, and let’s get ready to create a dessert that will have everyone raving!

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Christmas Cookie Lush 6

How to Make Christmas Cookie Lush

Prepare the Baking Dish

Start by lining your 9×13 baking dish with parchment paper. This simple step makes cleanup a breeze and helps you slice those luscious layers perfectly later. If you don’t have parchment, feel free to lightly grease the dish instead. Either way, it ensures your dessert will slide right out like a holiday gift!

Create the Oreo Crust

Now, let’s get to the fun part! Crush 36 Oreo cookies into fine crumbs. I like to place them in a zip-top bag and go at them with a rolling pin. It’s a great stress reliever! Mix the crumbs with melted butter and half a tablespoon of holiday sprinkles. This colorful addition gives an enchanting twist! Next, press this mixture into the bottom of your lined dish. This crust is the sturdy foundation for our Christmas Cookie Lush, providing a rich chocolatey flavor that harmonizes beautifully with the creamy layers to come.

Make the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese with powdered sugar and a splash of peppermint extract until smooth. You’ll know it’s ready when it resembles a silky cloud. Fold in one tub of whipped topping and the remaining half tablespoon of holiday sprinkles. This creamy layer adds the richness we love in desserts! When you spread it over the crust, it’s like a dreamy layer of holiday cheer, just begging for more sweetness on top.

Prepare the Pudding Layer

Next, let’s add some creamy magic! In another bowl, whisk the cheesecake instant pudding mix with 2 cups of cold milk until it thickens—about 2 minutes. The process is quick and easy, and you’ll enjoy how it comes together. This layer will enhance the dessert’s flavor and creaminess and is a childhood favorite wrapped in a festive upgrade. Pudding, after all, is a holiday delight, isn’t it?

Assemble the Christmas Cookie Lush

It’s finally time to bring everything together! Spread the luscious cream cheese mixture over the crust, followed by the pudding layer. Top it all with the second tub of whipped topping, spreading it like fresh snow on a winter morning. Finally, sprinkle crushed Oreo cookies and the remaining sprinkles over the top. Just look at those lovely layers! The visual appeal of this dessert will have everyone clamoring to dig in.

Chill and Serve

Now for the most important part of making this dessert: chilling! Place your Christmas Cookie Lush in the refrigerator for at least 4 hours. This allows all those delightful flavors to meld beautifully, resulting in a texture that’s simply perfect. For firmer slices, you can pop it in the freezer. When you’re ready to serve, slice it carefully and watch everyone’s eyes light up as they indulge in your creation!

Tips for Success

  • Use room temperature cream cheese for smoother mixing.
  • Feel free to double the recipe for larger gatherings. Everyone loves seconds!
  • Substitute mint-flavored Oreos for an extra peppermint kick.
  • Don’t skip the chill time! It’s essential for that dreamy texture.
  • Get creative with sprinkles—use red and green for a festive touch!

Equipment Needed

  • 9×13 baking dish: A glass or metal pan works well, or opt for a silicone mold for easy removal.
  • Mixing bowls: Use one large bowl for the cream cheese layer and another for the pudding.
  • Food processor: Perfect for crushing Oreos, but a zip-top bag and rolling pin will do the trick!
  • Whisk: Essential for mixing the pudding, but a fork can work in a pinch!
  • Rubber spatula: Great for spreading layers evenly and scraping every bit from the bowl.

Variations

  • Chocolate Lovers: Swap out vanilla Oreos for double-stuffed or mint Oreos. It adds an extra layer of chocolatey goodness!
  • Fruit Twist: Incorporate layers of fresh raspberries or strawberries between the cream cheese and pudding layers for a refreshing burst of flavor.
  • Nutty Delight: Add chopped walnuts or pecans to the cookie crust for some crunch and a lovely earthy flavor that complements the creaminess.
  • Gluten-Free Version: Use gluten-free sandwich cookies in place of Oreos to accommodate gluten sensitivities.
  • Dairy-Free Option: Replace cream cheese and whipped topping with dairy-free alternatives. Ensure the pudding mix is dairy-free as well for a creamy dessert that everyone can enjoy.

Serving Suggestions

  • Pair with hot cocoa topped with whipped cream for a cozy treat.
  • Serve alongside festive fruit platters for a refreshing contrast.
  • Showcase on a decorative holiday platter for an eye-catching presentation.
  • Offer a drizzle of chocolate or caramel sauce for added indulgence.
  • Garnish with fresh mint leaves to elevate the festive feel!

FAQs about Christmas Cookie Lush

Can I make Christmas Cookie Lush ahead of time?

Absolutely! This dessert gets even better when made a day in advance. Just keep it tightly covered in the fridge to retain its freshness and flavor.

How long does Christmas Cookie Lush last in the fridge?

Stored properly in an airtight container, it can last up to 5 days in the fridge. However, I doubt it will last that long—everyone loves it!

What can I substitute for Oreos?

If Oreos aren’t your go-to, you can use other sandwich cookies or graham crackers. Vanilla wafer cookies are another delightful option that complements the creamy layers well.

Can I freeze Christmas Cookie Lush?

Yes, this dessert freezes beautifully! If you’re planning to freeze it, chill it first, then wrap it tightly in plastic wrap before placing it in the freezer. Just thaw in the fridge before serving!

What’s the best way to serve Christmas Cookie Lush?

For the most delightful experience, slice it into squares and serve on a festive platter. A drizzle of chocolate syrup or a sprinkle of fresh mint leaves can take it to the next level!

Final Thoughts

Creating this Christmas Cookie Lush has brought so much joy to my holiday celebrations. With its delightful layers and cheerful presentation, it’s a dessert that draws family and friends together, igniting laughter and love around the table. This recipe is effortless, even for the busiest of moms and professionals, allowing you to spread joy without the stress. As we enjoy each sweet, creamy bite, I’m reminded that the true spirit of the season lies in these moments shared with those we cherish. Trust me, this dessert will become a beloved tradition in your home!

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Christmas Cookie Lush

Christmas Cookie Lush

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  • Author: Clara
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

A festive and layered dessert featuring crushed Oreo cookies, cream cheese, and whipped topping, perfect for Christmas celebrations.


Ingredients

Scale
  • 48 vanilla Oreo cookies divided
  • 6 tablespoons butter melted
  • 1 package cream cheese (8 ounces), softened
  • 1 cup powdered sugar
  • 2 tablespoons holiday sprinkles divided
  • 2 tubs whipped topping (8 ounces)
  • 1 box cheesecake instant pudding mix (3.4 ounces)
  • 2 cups cold milk

Instructions

  1. Line a 9×13 baking dish with parchment paper (optional).
  2. Crush 36 cookies into fine crumbs using a food processor or a zip-top bag and rolling pin.
  3. Mix crumbs with melted butter and ½ tablespoon sprinkles. Press into the baking dish to form a crust.
  4. Beat cream cheese, peppermint extract, and powdered sugar until smooth. Fold in one tub of whipped topping and ½ tablespoon sprinkles.
  5. Spread the cream cheese mixture over the crust.
  6. Whisk pudding mix with cold milk until thickened. Stir in ½ tablespoon sprinkles.
  7. Spread the pudding mixture over the cream cheese layer.
  8. Top with remaining whipped topping.
  9. Crush the remaining 12 cookies and sprinkle over the top. Add remaining sprinkles.
  10. Chill in the refrigerator for at least 4 hours or freeze for firmer slices.
  11. Slice and serve.

Notes

  • For a stronger peppermint flavor, add more peppermint extract to the cream cheese mixture.
  • Make sure to chill the dessert before serving for the best texture.

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 16g
  • Sodium: 220mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

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