Christmas Mickey Sugar Cookies: Delightful Holiday Treats!

Introduction to Christmas Mickey Sugar Cookies

There’s something magical about the holiday season, isn’t there? I can still hear the echo of laughter as my kids and I baked together, shaping delightful cookies that graced our holiday table.

This year, I’m excited to share my recipe for Christmas Mickey Sugar Cookies!

These adorable treats aren’t just cookies; they’re little pieces of joy that invite the whole family into the kitchen. With their charming Mickey Mouse shape, they’re perfect for adding festive cheer to your celebrations.

Trust me, this is one sweet activity you won’t want to miss!

Why You’ll Love This Christmas Mickey Sugar Cookies

If your days are filled with holiday chaos, these Christmas Mickey Sugar Cookies come to the rescue!

They’re quick and easy to whip up, making them perfect for busy moms like us.

Just imagine the joy on your kids’ faces as they help shape these festive cookies.

Plus, their vibrant colors and fun designs make them a hit at any holiday gathering.

These cookies truly bring a sprinkle of magic to your festivities!

Ingredients for Christmas Mickey Sugar Cookies

To create these delightful Christmas Mickey Sugar Cookies, you’ll need a few basic yet essential ingredients.

First up, unsalted sweet cream butter—this luscious butter brings richness and flavor, ensuring your cookies are soft and melt-in-your-mouth delicious.

Then, we have sugar, which adds that perfect sweetness to balance the flavors.

Next, all-purpose flour is essential for structure, holding all our cookie magic together.

Baking powder gives these cookies a little lift, making them fluffy rather than flat.

A dash of vanilla extract infuses warmth and nostalgia, evoking holiday memories with every bite.

Evaporated milk is our secret weapon, adding moisture and creaminess that enhances the texture.

Don’t forget the festive red and green sprinkles along with those lively M&M’s; they’re the dazzling decorations that make these cookies shine!

• 1 cup unsalted sweet cream butter, softened
• 1/2 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon vanilla extract
• 3 tablespoons evaporated milk
• 1/2 cup red sprinkles
• 1/2 cup green sprinkles
• 1 cup red and green mini M&M’s
• 1 cup red and green regular M&M’s

For exact amounts, you can check the recipe at the bottom for printing.

How to Make Christmas Mickey Sugar Cookies

Step 1: Preheat the Oven

The journey to cookie perfection begins here! Preheat your oven to 325 degrees Fahrenheit. This is crucial for achieving that golden-brown finish we crave. While it heats up, your kitchen will fill with anticipation and the delightful aroma of upcoming treats.

Step 2: Creaming Butter and Sugar

In a large mixing bowl, add the softened unsalted sweet cream butter and sugar. Using an electric hand mixer, cream them together until the mixture becomes light and fluffy. This step is where magic happens! It’s like transforming a regular cake batter into a cloud of joy.

Step 3: Mixing Dry Ingredients

Next, let’s add the all-purpose flour, baking powder, and that lovely dash of vanilla extract. Make sure to sprinkle the baking powder evenly, as it plays a starring role in making our holiday cookies soft and airy.

Mix until the dough becomes crumbly—it should resemble sand! Don’t let it tempt you just yet; we have more steps to go.

Step 4: Forming the Cookie Dough

Now, it’s time to roll up our sleeves and create the cookie dough! Grab some of that crumbly mixture and roll it into tablespoon-sized balls. This part is so fun—feels like playing with edible dough!

Each one should be compact but not overly tight, allowing them to expand beautifully while baking.

Step 5: Coating with Sprinkles

Once all the dough balls are formed, it’s time for the fun part: rolling them in sprinkles! Choose from your festive reds and greens, completely coating each ball.

This step adds that pop of color we’re all looking for during the holidays. I always say, “More sprinkles, more joy!”

Step 6: Baking the Cookies

Place the coated cookie balls onto a prepared cookie sheet, leaving about two inches between them. This space allows our holiday cookies to spread while baking.

Pop those beautiful balls of joy into the preheated oven and bake for 10 to 13 minutes. Keep an eye on them! You want them lightly golden on the edges but soft in the center.

Step 7: Decorating Your Cookies

When the cookies are done, carefully remove them from the oven. Transfer them to a cooling rack but don’t forget the topping!

While they’re still warm, gently press one regular-sized M&M onto the center of each cookie, adding two mini M&M’s at the top corners for the classic Mickey Mouse ears.

Let them cool for 5–10 minutes before savoring the fruits of your labor!

Tips for Success

• Make sure your butter is softened to room temperature for easy mixing.
• Adjust baking times based on your oven’s quirks; every oven is a little different!
• For a creative twist, try different sprinkles or M&M colors for various holidays.
• Store your cookies in an airtight container to keep them fresh and soft.
• Freeze any leftovers to enjoy later—just thaw and enjoy a sweet moment!

Equipment Needed

• Mixing bowl for combining ingredients.
• Electric mixer for creaming butter and sugar (or a sturdy spatula).
• Cookie sheet to bake your cookies on.
• Cooling rack to let cookies breathe after baking.
• Measuring cups and spoons for accuracy.

Variations

• For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Go dairy-free by using plant-based butter and almond or oat milk in place of evaporated milk.
• Add a touch of peppermint extract to enhance the holiday flavor—think peppermint bark in cookie form!
• For a lemony twist, substitute half of the vanilla with lemon extract for a zesty finish.
• Try mixing in chocolate chips or chopped nuts for extra texture and flavor in your cookie dough.

Serving Suggestions

• Pair these charming cookies with a glass of cold milk for a classic combo.
• Serve alongside steaming hot cocoa, topped with whipped cream for a festive touch.
• For adults, why not enjoy them with a warm cup of coffee or spiced tea?
• Present them on a brightly decorated platter for a cheerful holiday display.

FAQs about Christmas Mickey Sugar Cookies

I know you might have some questions swirling around in your mind as you prepare to bake these delightful cookies.

Let’s clear the air with a few common inquiries to make your baking experience as smooth as butter!

Can I use margarine instead of butter for these cookies?
While you can use margarine, stick to unsalted versions for the best results. Butter brings wonderful flavor and softness, but margarine will work in a pinch!

How should I store my Christmas Mickey Sugar Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to save some for later, simply freeze them—they hold up great in the freezer!

Can I modify the sugar quantity in the recipe?
Absolutely! You can reduce the sugar by a tablespoon or so if you prefer a less sweet cookie. Just remember, sugar also helps with texture—so adjust with caution!

What if my dough is too sticky?
If your dough feels too sticky, just sprinkle in a bit more flour, one tablespoon at a time, until it’s manageable. A little goes a long way, and we want to avoid dough wrestling!

Can I make these cookies ahead of time?
Definitely! You can prepare the dough and refrigerate it for up to a few days before baking. Just remember to let the dough soften slightly at room temperature before rolling and coating.

Final Thoughts

As the holiday season wraps us in its warm embrace, baking Christmas Mickey Sugar Cookies becomes a cherished tradition.

These delightful treats do more than satisfy a sweet tooth; they create moments filled with laughter and love.

Imagine your kids giggling as they sprinkle the cookies and add M&M ears, creating not just cookies but memories too!

Sharing these joyful creations with family and friends spreads holiday cheer, filling your home with laughter and sweetness.

So, don your aprons and let’s make some magic together—because every cookie baked with love is a piece of joy shared!

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