Christmas Sprinkle Sugar Cookies that Spark Joy in Every Bite

Introduction to Christmas Sprinkle Sugar Cookies

As the holiday season approaches, the joy of baking brings a special sparkle to our lives. Nothing quite says “festive” like a plate of Christmas Sprinkle Sugar Cookies, bursting with color and buttery goodness. These cookies are not only a delightful treat but also a quick solution for busy moms and professionals like us. They’re perfect for sharing with loved ones at parties or simply indulging in after a long day. Trust me, the happiness these cookies bring with every bite is simply irresistible!

Why You’ll Love This Christmas Sprinkle Sugar Cookies

These Christmas Sprinkle Sugar Cookies are the epitome of holiday cheer! They’re incredibly easy to whip up, even on the busiest days. The buttery flavor mixed with crunchy sprinkles creates a delightful texture that kids and adults alike can’t resist. Plus, the vibrant colors make them perfect for holiday gatherings. You’ll love how quickly they come together, adding a splash of joy without consuming your whole day.

Ingredients for Christmas Sprinkle Sugar Cookies

Gathering the right ingredients sets the stage for success in baking these delightful Christmas Sprinkle Sugar Cookies. Here’s what you’ll need:

• Unsalted Butter: This is the star of the show, adding richness and a velvety texture. Don’t skip the browning step; it packs a nutty flavor punch!
• Granulated Sugar: For sweetness and a light, crispy texture. It helps create that lovely cookie structure we all enjoy.
• Light Brown Sugar: A touch of this adds moisture and a hint of caramel flavor, balancing out the sweetness beautifully.
• Large Eggs: Essential for binding the ingredients and providing lift. Room temperature eggs integrate better into the batter.
• Pure Vanilla Extract: This elevates the flavor profile, giving your cookies that warm, inviting aroma we associate with holiday baking.
• Almond Extract: Optional but highly recommended! This adds a wonderful depth of flavor that complements the vanilla like a cozy hug.
• All-Purpose Flour: The backbone of any cookie. Make sure to spoon and level it for precise measurement, ensuring the perfect texture.
• Baking Powder: This leavening agent helps the cookies rise, giving them a delightful soft texture.
• Baking Soda: It works along with baking powder to ensure the cookies spread just the right amount.
• Kosher Salt: A pinch of salt brings out all the flavors, making the sweetness pop without overpowering it.
• Holiday Jimmies & Nonpareils: These festive sprinkles add color and fun! Feel free to customize with your favorite colors and shapes to match your holiday theme.
• Additional Sprinkles: For rolling the dough balls, enhancing their festive look and crunchiness.

For exact measurements, you can find the details at the bottom of the article, ready for printing. Happy baking!

How to Make Christmas Sprinkle Sugar Cookies

Now, let’s dive into the heart of baking these joyful Christmas Sprinkle Sugar Cookies. I promise it’s simple and fun! With just a few steps, your kitchen will be filled with sweet aromas and festive cheer. Let’s get started!

Step 1: Brown the Butter

Start by melting the unsalted butter in a small saucepan over medium heat. This is where the magic begins. Keep cooking until the butter foams and turns a beautiful golden brown, about 5–7 minutes. It’ll smell delightfully nutty! After that, pour your glorious brown butter into a heatproof bowl and let it cool for about 15 minutes.

Step 2: Prepare Dry Ingredients

While your butter cools, grab a medium bowl and whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. This step is crucial for ensuring even distribution of the dry ingredients. Plus, it gets you one step closer to cookie bliss!

Step 3: Cream the Sugars and Butter

Next, in a large mixing bowl or stand mixer, combine the cooled brown butter with granulated sugar and light brown sugar. Beat this mix on medium speed for about 2–3 minutes until it’s light and fluffy. This step incorporates air into the butter mixture. Fluffy cookies? Yes, please!

Step 4: Add Eggs and Extracts

Now, it’s time to add the eggs one at a time, mixing well after each addition. This helps bind everything together wonderfully. Then, stir in the pure vanilla extract and the optional almond extract. The combination of flavors will make your cookies burst with holiday spirit!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to your buttery mixture. Mix on low speed until just combined. Trust me, overmixing is the enemy of soft cookies! You want a nice, cohesive dough, not a workout for your mixer!

Step 6: Add Sprinkles and Chill Dough

With your dough ready, it’s time to gently fold in the holiday jimmies and nonpareils using a rubber spatula. Cover the dough with plastic wrap and chill it in the refrigerator for 30 minutes. Chilling helps your cookies maintain their shape while baking. Plus, it gives you a moment to sip that well-deserved coffee!

Step 7: Bake the Cookies

Finally, preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper. Using a large cookie scoop (about 3 tablespoons), portion the dough into balls. Roll each ball in extra sprinkles for that gorgeous bakery-style finish. Place them 2 inches apart on the prepared sheets. Bake for 11–13 minutes until the edges are set and lightly golden, while the centers look a bit soft. Allow the cookies to cool for 5 minutes on the sheet before moving them to a wire rack to cool completely. Can you smell the sweetness already?

Tips for Success

• Ensure your butter is cooled before mixing; it prevents the cookies from spreading too much.
• For a thicker cookie, chill the dough longer—up to an hour.
• Use a cookie scoop for even-sized cookies; they bake more uniformly.
• Experiment with different sprinkles to match your holiday theme or personal taste.
• Always keep a close eye on the baking time to avoid overcooking!

Equipment Needed

• Mixing Bowls: You’ll need a few sizes. Glass or metal bowls work well for mixing.
• Measuring Cups and Spoons: Accurate measuring tools ensure perfect results.
• Cookie Scoop: A large scoop makes portioning easier. A spoon works in a pinch!
• Parchment Paper: Great for lining baking sheets; silicone mats are a reusable alternative.
• Wire Rack: Helps cookies cool evenly. If you don’t have one, a plate will suffice.

Variations on Christmas Sprinkle Sugar Cookies

• Gluten-Free Version: Substitute all-purpose flour with a 1:1 gluten-free baking blend for a delicious gluten-free treat.
• Flavor Twist: Add orange or lemon zest to the dough for a citrusy twist that brightens up the cookies.
• Chocolate Lovers: Mix in chocolate chips or chunks along with the sprinkles for a chocolatey enhancement.
• Nutty Delight: Fold in chopped nuts like pecans or walnuts to add a crunchy texture to your cookies.
• Rainbow Surprise: Use colorful sprinkles like pastel hues for a fun, cheerful look perfect for any occasion.

Serving Suggestions for Christmas Sprinkle Sugar Cookies

• Pair with Milk: Nothing beats the classic—serve these cookies alongside a tall glass of cold milk for a delightful treat.
• Add Hot Cocoa: Enjoy them with a steaming cup of hot cocoa topped with marshmallows for extra indulgence.
• Festive Platter: Arrange cookies on a decorative platter, garnished with holiday-themed decorations for a stunning presentation.
• Gift Idea: Package them in festive boxes or jars, tied with a ribbon, to spread holiday joy.
• Share with Friends: These cookies make perfect gifts for neighbors, coworkers, or potluck parties.

FAQs about Christmas Sprinkle Sugar Cookies

Can I freeze Christmas Sprinkle Sugar Cookies?
Absolutely! These cookies freeze beautifully. Once cooled, place them in an airtight container with layers of parchment paper in between. They can stay fresh in the freezer for up to three months. Just thaw at room temperature when you’re ready to enjoy!

How can I make these cookies softer?
For softer Christmas Sprinkle Sugar Cookies, avoid overbaking them. Remove them from the oven when the edges are set but the centers still look slightly underbaked. They’ll continue to firm up while cooling, leaving you with the perfect soft texture.

Can I use different types of sprinkles?
Absolutely! You can customize your sprinkles to reflect your style or holiday theme. Use chocolate sprinkles, or even a mix of silver and gold for a glamorous touch. The only limit here is your imagination!

What should I do if my dough is too sticky?
If your cookie dough feels sticky, try chilling it in the refrigerator for an additional 15–30 minutes. Chilling makes it easier to handle and will prevent the cookies from spreading too much during baking.

Can I use margarine instead of butter?
While you can use margarine, I highly recommend sticking with unsalted butter for the best flavor and texture. Butter gives the cookies that rich, buttery taste we all love, making a world of difference!

Final Thoughts

Baking these Christmas Sprinkle Sugar Cookies is more than just a kitchen activity; it’s a heartwarming tradition that wraps your home in the joy of the season. Each cookie, with its colorful sprinkles and buttery flavor, brings a sense of celebration to the table. Whether you share them with loved ones or keep them all for yourself, they’re sure to spark joy in every bite. The delightful aroma that fills your kitchen will remind you that love and happiness are the true ingredients of the holiday season. So, roll up your sleeves and let the festivities begin!

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