Introduction to Christmas Tree Brownies
There’s something truly magical about the holidays, isn’t there? As the festive season approaches, we often find ourselves juggling a million things—decorating, shopping, and planning family gatherings. So, what if I told you that these delightful Christmas Tree Brownies could be your secret weapon? Not only are they easy to whip up, but they also add a splash of joy to any holiday table. I promise, your loved ones will be impressed by this festive treat. With every bite, you’ll be creating sweet memories that last far beyond the holidays!
Why You’ll Love This Christmas Tree Brownies
These Christmas Tree Brownies are not only quick to prepare but also bursting with fun and flavor. With minimal effort, you can create a show-stopping dessert that brings smiles to faces of all ages. Plus, decorating them becomes a joyful activity with the kids, turning baking into a memorable family event. Who wouldn’t love a festive treat that’s as delicious as it is delightful?
Ingredients for Christmas Tree Brownies
When it comes to making these charming Christmas Tree Brownies, you don’t need an overflowing pantry. The ingredients are simple and straightforward, but they come together to create a festive delight!
- Brownie mix: The base of your treat, choosing a quality box mix guarantees a rich and chocolatey flavor. You could even go homemade if you’re feeling adventurous!
- Vanilla frosting: You’ll adore how this creamy topping complements the brownies. It’s the glue that holds your festive decorations together.
- Green food coloring: This is what makes these brownies look like whimsical Christmas trees. A few drops transform the frosting into a vibrant green masterpiece!
- Sprinkles and red hots: These colorful toppings add a little extra magic and fun. They are perfect for mimicking ornaments on your brownie trees.
- Candy canes: The perfect aromatic addition to represent tree trunks! Crush them for extra texture or place them whole for a classic look.
- Red hot candies: These little gems offer a pop of color and a hint of spice. Use them as tree toppers for that festive finishing touch.
For exact quantities, check out the end of the article where you’ll find everything listed there—ready for printing!

How to Make Christmas Tree Brownies
Prepare the Brownie Base
To kick off this festive creation, preheat your oven according to the instructions on the brownie mix box. Trust me, you want those brownies fluffy and perfect. Line a 9×9-inch baking pan with foil, giving it a generous spray of vegetable oil for easy removal later.
In a large mixing bowl, prepare the brownie mix just as it suggests. Each box is different, so follow those baking guidelines like a pro!
Once mixed, pour the batter into your prepared pan and spread it evenly. Bake until a toothpick inserted in the center comes out clean, usually around 30 minutes. After baking, let your brownies cool completely in the pan. I know it’s hard to resist, but patience pays off!
Cut and Shape the Brownies
Once cooled, lift the brownies out using the foil edges. Place them on a cutting board. Slice them into three equal strips. Then, cut each strip diagonally to form 12 triangle shapes that resemble Christmas trees.
Next, grab those candy canes! Cut them into approximately 2-inch pieces. Stick a candy cane piece into the bottom of each tree-shaped brownie to create a delightful and festive trunk.
Decorate Your Christmas Tree Brownies
Now comes the fun part! Take half of the vanilla frosting and mix it with about 20 to 25 drops of green food coloring. Mix well until it becomes a cheerful green hue!
Using a small plastic bag, spoon in your frosting and snip off one corner. Starting from the top of your brownie triangle, pipe the frosting like garland, zigzagging down the sides.
Sprinkle a flurry of colorful sprinkles and top with a red hot candy to complete your mini Christmas tree. These delightful decors bring each brownie to life, capturing the spirit of the holidays beautifully!
Tips for Success
- Let the brownies cool completely before cutting; this ensures clean edges.
- Experiment with frosting shades for unique tree colors.
- Get creative with decorations—use different candies for a personal touch!
- Remember to spray your pan generously to avoid sticking.
- Involve your kids in the decorating process; they’ll love getting creative!
Equipment Needed for Christmas Tree Brownies
- 9×9-inch baking pan: Use a disposable aluminum pan for easy cleanup.
- Mixing bowl: Any size will do; a large bowl helps to avoid spills.
- Foil: Essential for lining the pan, makes for easy brownie removal.
- Plastic bag: A simple alternative to piping bags for frosting.
- Knife or pizza cutter: For precise cuts, make your shapes clean and festive!
Variations of Christmas Tree Brownies
- Gluten-free brownie mix: Swap the regular brownie mix for a gluten-free option. Your holiday treat can still be enjoyed by everyone!
- Brownie from scratch: If you want a homemade touch, try making brownies from scratch using your favorite recipe. It adds an extra layer of love!
- Dairy-free frosting: Choose a dairy-free frosting or make your own using coconut cream to cater to lactose intolerant friends.
- Vegan brownies: Use a plant-based brownie mix and simply substitute eggs for applesauce or flaxseed meal for a vegan-friendly dessert.
- Chocolate ganache topping: For a richer flavor, top your brownies with a chocolate ganache instead of frosting. Just melt chocolate and mix with cream!
- Nutty addition: Add chopped nuts like walnuts or pecans to the brownie mix for extra texture and flavor!
Serving Suggestions for Christmas Tree Brownies
- Serve with vanilla ice cream: The creamy texture pairs beautifully with the chocolatey brownies.
- Hot cocoa: A steaming mug of hot cocoa adds warmth and coziness to your dessert table.
- Platter display: Arrange brownies on a festive platter for an eye-catching centerpiece.
- Sprig of mint: Garnish with fresh mint leaves for a pop of color and freshness.
FAQs about Christmas Tree Brownies
As you get ready to whip up these festive treats, you might have a few questions. No worries, I’ve got you covered! Here are some commonly asked questions about Christmas Tree Brownies:
Can I use homemade brownies instead of a mix?
Absolutely! If you have a favorite brownie recipe, feel free to use it. Homemade brownies can add an extra touch of love to your Christmas Tree Brownies.
How do I store leftover brownies?
Store your brownies in an airtight container at room temperature for up to four days. For longer storage, they can be frozen for up to three months. Just remember to thaw them before serving!
Can I make these brownies ahead of time?
You can prepare the brownies a day in advance and decorate them right before serving. This way, they stay fresh and look fabulous when presented!
What other toppings can I use?
Feel free to get creative! Consider using crushed peppermint, mini marshmallows, or even edible glitter to add some sparkle. Your holiday tree can be as unique as your family!
Are Christmas Tree Brownies suitable for kids?
Definitely! This recipe is fun and safe for children to help with. Just watch out for sharp edges while cutting the brownies and let the kids enjoy the decorating process!
Final Thoughts
Creating these delightful Christmas Tree Brownies has been a joyful experience, and I hope it brings as much happiness to your home as it has to mine. The bright colors, whimsical shapes, and delicious flavors create a festive atmosphere perfect for the holiday season. Whether you’re sharing them with family or gifting them to friends, these brownies are a sweet reminder of what the holidays are all about—celebration, creativity, and togetherness. So grab your loved ones, roll up your sleeves, and let’s make some memories together one brownie at a time!
Print
Christmas Tree Brownies
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Christmas Tree Brownies are a festive treat perfect for the holidays. Easy to make and decorate, they are sure to impress your family and friends!
Ingredients
- 1 (18.3-ounce) box brownie mix
- 1 (16-ounce) container vanilla frosting
- green food coloring
- sprinkles and red hots
- 6 candy canes
- 12 red hot candies
Instructions
- Line a 9×9 brownie pan with foil then coat with vegetable spray.
- In a large bowl, prepare the brownie mix as directed on the box and bake as directed for a 9×9-inch pan.
- Remove from oven, let cool completely, and then lift out.
- Cut into three equal strips and then cut each strip into 4 triangles.
- Cut candy canes into about 2-inch pieces and place them in the end of a triangle brownie.
- Mix ½ can of frosting with green food coloring (about 20-25 drops).
- Place frosting in a small baggie and snip the end. Starting at the top of the brownie triangle, pipe on frosting garland moving from side to side as you work down to the bottom.
- Sprinkle as desired and top with a red hot candy.
Notes
- You can adjust the amount of food coloring based on your desired shade of green.
- Garnish with additional holiday-themed candies if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg