Cinnamon Roll Bread Pudding: Indulge in a Sweet Treat!

Introduction to Cinnamon Roll Bread Pudding

There’s something incredibly comforting about indulging in a dessert that feels like a warm hug, and that’s exactly what Cinnamon Roll Bread Pudding delivers. Imagine the sweet aroma of cinnamon rolls mingling with creamy custard, creating a masterpiece that’s perfect for any occasion. Whether you need a quick solution for a busy day or a delightful dish to impress your loved ones, this recipe has you covered. It’s simple, satisfying, and stunningly delicious—just the kind of treat that brings smiles around the table. Let’s dig into this delightful dessert and create some sweet memories!

Why You’ll Love This Cinnamon Roll Bread Pudding

This Cinnamon Roll Bread Pudding is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, requiring minimal prep time. The comforting mixture of soft cinnamon rolls soaked in a luscious custard is hard to resist. Plus, it’s a fantastic way to use up those leftover cinnamon rolls. In just over 50 minutes, you’ll have a dessert that tastes like a warm, gooey hug!

Ingredients for Cinnamon Roll Bread Pudding

Gather your ingredients, and let’s dive into the magic of Cinnamon Roll Bread Pudding! Here’s what you’ll need to create this dreamy dessert:

• Cinnamon Rolls: The star of the show! Use leftover cinnamon rolls, ideally a bit stale, for the perfect texture. They should be soft but hold some structure.
• Eggs: Four large eggs create that enriching custard base that binds everything together. Eggs are essential for texture and flavor.
• Whole Milk: This creamy ingredient enhances the richness of the pudding. You could substitute it with almond or oat milk for a dairy-free version.
• Heavy Cream: It adds a luxurious texture. If you’re looking for a lighter touch, feel free to swap it out with more milk.
• Granulated Sugar: Just the right amount of sweetness to balance the cinnamon flavor. You can use brown sugar for a deeper, molasses-like sweetness.
• Vanilla Extract: This ingredient elevates the flavor profile, bringing warmth and richness. Don’t skimp; it’s a key player!
• Ground Cinnamon: An obvious but essential choice! It intensifies that comforting aroma and flavor that we all adore. Feel free to add a bit more if you’re a cinnamon lover.
• Salt: A pinch of salt enhances all the flavors and helps to balance the sweetness.
• Powdered Sugar: For the glaze that drizzles over the top. It adds that beautiful finishing touch by making each bite silkier.
• Milk (for glaze): Just a splash to help achieve that perfect pourable consistency for your glaze. Use any milk type you prefer.
• Extra Flavor Options: Want to kick it up a notch? A splash of rum or bourbon in the custard adds a delightful depth. Just be cautious; a little goes a long way!

How to Make Cinnamon Roll Bread Pudding

Let’s bring this comforting dessert to life! Follow these simple steps, and soon, you’ll have a warm, cinnamon-scented delight that everyone will love.

Preheat the Oven

First things first: preheat your oven to 175°C (350°F). This is crucial for achieving that golden-brown finish!

While the oven heats, grease a 22×33 cm baking dish with butter or cooking spray. This will ensure your pudding comes out easily after baking.

Prepare the Cinnamon Roll Cubes

Grab those leftover cinnamon rolls and cut them into bite-sized cubes, about 2.5 cm each. I like to find the softest rolls to work with, as they soak up all the deliciousness best.

Evenly arrange the cubes in your greased baking dish, making sure they’re well spaced. This allows the custard to flow through every nook and cranny!

Create the Custard Mixture

In a large mixing bowl, whisk together four large eggs, 480 ml of whole milk, and 240 ml of heavy cream. The blend should feel rich and inviting. Add in 100 g of granulated sugar, 2 teaspoons of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt.

Whisk until fully combined. You want to see that beautiful, creamy texture forming. Take a moment to enjoy that lovely aroma wafting from the cinnamon.

Combine the Ingredients

Now it’s time to pour that luscious custard mixture evenly over your cinnamon roll cubes. Don’t rush; gently press the cinnamon roll pieces down to ensure they soak up every drop of custard.

Let it rest for about 10 minutes. This soaking time allows the rolls to absorb the flavors, creating a moist and delightful pudding.

Bake to Perfection

Once your mixture is ready to go, place the baking dish into the oven. Bake for 35 to 40 minutes. Keep an eye out for that magical moment when the center is set and the surface is golden brown.

A toothpick inserted into the center should come out clean, signaling your pudding is perfectly cooked.

Drizzle with Glaze

While your delicious pudding is cooling, it’s time to get that sweet glaze ready! In a separate bowl, combine 120 g of powdered sugar, 30-45 ml of milk, and another 1/2 teaspoon of vanilla extract.

Whisk until smooth and pourable. Once your Cinnamon Roll Bread Pudding has cooled for about 10 minutes, drizzle the glaze generously over the top. Voila! Your warm, decadent dessert is ready to serve.

Tips for Success

• Use slightly stale cinnamon rolls for a better texture; they soak up the custard beautifully.
• Don’t skip the resting time! Allowing the mixture to soak for 10 minutes is key for flavor.
• For an irresistible topping, try adding extra cinnamon to the glaze!
• Experiment with your favorite liquor in the custard for a unique twist.
• Serve warm for the best indulgent experience—your family will thank you!

Equipment Needed

• Baking Dish: A 22×33 cm dish is ideal. A slightly larger or smaller size works too.
• Mixing Bowl: A large bowl for whisking the custard. Any size that accommodates your ingredients will do!
• Whisk: Essential for blending ingredients smoothly. A fork can work in a pinch.
• Cutting Board: For safely cutting your cinnamon rolls into cubes.
• Measuring Cups: Handy for accurately measuring liquids. Don’t worry if you eyeball it occasionally!

Variations of Cinnamon Roll Bread Pudding

• Chocolate Chip Delight: Add a handful of chocolate chips to the cinnamon roll cubes for a rich, indulgent twist that chocolate lovers will adore.
• Fruit Medley: Toss in fresh berries or sliced bananas before pouring the custard for a fruity explosion of flavor.
• Nutty Crunch: Incorporate chopped pecans or walnuts into the mixture for added texture and a delightful crunch.
• Gluten-Free Option: Use gluten-free cinnamon rolls to accommodate dietary needs while still creating that beloved flavor.
• Dairy-Free Adaptation: Substitute all dairy products with non-dairy milk and cream alternatives for a plant-based version.
• Spiced Pumpkin Variation: Swap some of the milk for pure pumpkin puree and add pumpkin spice for a festive fall twist.

Serving Suggestions for Cinnamon Roll Bread Pudding

• Fresh Whipped Cream: A dollop of homemade whipped cream elevates the dessert’s richness.
• Vanilla Ice Cream: Serve warm pudding with a scoop of vanilla ice cream for a dreamy contrast.
• Coffee or Hot Cocoa: Pair with a cozy cup of coffee or hot cocoa for a comforting experience.
• Fruits: Fresh berries or sliced bananas on the side add a refreshing touch.
• Presentation: Dust with a sprinkle of cinnamon or powdered sugar before serving for visual appeal.

FAQs about Cinnamon Roll Bread Pudding

Can I use store-bought cinnamon rolls for this recipe?

Absolutely! Store-bought cinnamon rolls work perfectly for this Cinnamon Roll Bread Pudding. They save time and still deliver that delectable flavor. Just be sure to let them sit out a bit to become slightly stale, which helps soak up the custard beautifully.

How do I store leftovers?

To store your delicious Cinnamon Roll Bread Pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to four days. Just warm it up in the microwave before enjoying it again!

Can I freeze Cinnamon Roll Bread Pudding?

Yes, you can freeze this treat! After baking, allow it to cool completely. Then, wrap it tightly in plastic wrap or foil and place it in a freezer-safe container. It will keep well for up to three months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat.

What other toppings can I use besides glaze?

The possibilities are endless! You can top your Cinnamon Roll Bread Pudding with fresh fruit, whipped cream, or even a drizzle of caramel sauce. If you’re feeling adventurous, stir in some chocolate chips or nuts for extra texture!

Is this recipe suitable for a brunch gathering?

Definitely! This Cinnamon Roll Bread Pudding is perfect for brunch. It’s easy to prepare ahead of time, allowing you to enjoy more time with your guests. Plus, it’s a heartwarming dish that brings everyone together!

Final Thoughts

Indulging in Cinnamon Roll Bread Pudding is more than just savoring a dessert; it’s about creating cherished moments. This dish wraps you in warmth, turning a simple gathering into a heartfelt celebration. Each decadent bite transports you back to those cozy mornings spent with loved ones. The delightful aroma fills your home, inviting everyone to come and share. I love how it transforms leftover cinnamon rolls into a showstopper, making it feel like a special occasion. So, gather your ingredients, and let this recipe fill your kitchen with joy, laughter, and delicious memories that will last a lifetime.

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