Classic Chinese Stir-Fried Noodles

why make this recipe

This recipe is quick, tasty, and easy. It uses simple ingredients you can find at any store. You can make it on a weeknight and have a warm meal fast.

introduction

Classic Chinese Stir-Fried Noodles is a home-style chow mein you can cook in one pan. The noodles, vegetables, garlic, and ginger come together fast for a bright, savory dish. If you like easy snacks after dinner, you might also enjoy this holiday puppy chow recipe as a sweet treat.

how to make Classic Chinese Stir-Fried Noodles

1. Cook the chow mein noodles as the package says. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the minced garlic and ginger. Stir-fry about 30 seconds until you smell them.
4. Add the mixed vegetables. Stir-fry 3–5 minutes until they are crisp-tender.
5. Add the cooked noodles and soy sauce. Toss to mix everything well.
6. Cook 2–3 more minutes, stirring often so the sauce coats the noodles.
7. Serve hot.

Ingredients :

• 8 oz chow mein noodles
• 2 cups mixed vegetables (bell peppers, carrots, snow peas)
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil

Directions :

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the mixed vegetables and stir-fry for 3-5 minutes until they’re crisp-tender.
5. Add the cooked noodles and soy sauce to the skillet, tossing to combine everything evenly.
6. Cook for an additional 2-3 minutes, stirring frequently.
7. Serve hot and enjoy your homemade chow mein!

how to serve Classic Chinese Stir-Fried Noodles

Serve the noodles hot from the pan. Add a few fresh green onions on top if you like. For a simple meal, serve with steamed greens or a light soup. For dessert, try a small sweet like these soft Christmas cookies.

how to store Classic Chinese Stir-Fried Noodles

Cool the noodles to room temperature. Put them in an airtight container and keep in the fridge. Eat within 3–4 days. To reheat, warm in a skillet over medium heat, adding a splash of water or oil if the noodles are dry.

tips to make Classic Chinese Stir-Fried Noodles

• Use high heat and a roomy pan so the food cooks fast and stays crisp.
• Have all ingredients ready before you cook. Stir-fry moves quickly.
• If you like a richer flavor, add a little sesame oil at the end. For a sweet touch after the meal, consider pairing with soft Christmas cookies.

variation (if any)

• Add cooked chicken, beef, shrimp, or tofu for more protein.
• Swap vegetables for cabbage, bean sprouts, or bok choy.
• Use hoisin sauce or oyster sauce with the soy sauce for a different flavor.

FAQs

Q: Can I use other noodles?
A: Yes. Use lo mein, egg noodles, or ramen if you like. Adjust cooking time to package directions.

Q: Can I make this gluten-free?
A: Use gluten-free noodles and gluten-free soy sauce or tamari.

Q: How do I keep the vegetables crisp?
A: Cook on high heat and do not overcrowd the pan. Stir-fry just until vegetables are tender-crisp.

Q: Can I make this ahead?
A: You can cook and store in the fridge. Reheat in a pan before serving. It is best eaten within a few days.

Conclusion

This Classic Chinese Stir-Fried Noodles recipe is simple and fast to make at home, perfect for busy nights. For more background on chow mein styles and tips, see this detailed guide to Chow Mein (Chinese Fried Noodles, 炒面) – Red House Spice. If you want a video walk-through of a similar classic chow mein, watch this Classic Chinese Chow Mein Recipe [VIDEO].

Classic Chinese Stir-Fried Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: claramorgan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A quick and easy home-style chow mein recipe that combines noodles, vegetables, garlic, and ginger for a savory dish.

---

Ingredients

Scale 1x2x3x

• 8 oz chow mein noodles
• 2 cups mixed vegetables (bell peppers, carrots, snow peas)
• 2 tablespoons soy sauce
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons vegetable oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cook the chow mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
4. Add the mixed vegetables and stir-fry for 3-5 minutes until they’re crisp-tender.
5. Add the cooked noodles and soy sauce to the skillet, tossing to combine everything evenly.
6. Cook for an additional 2-3 minutes, stirring frequently.
7. Serve hot and enjoy your homemade chow mein!

---

Notes

For a richer flavor, consider adding a little sesame oil at the end. Serve with fresh green onions and a side of steamed greens or soup.

---

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 10g
• Cholesterol: 0mg