Creamy Cheesy Ham Chowder Recipe

Introduction to Creamy Cheesy Ham Chowder Recipe

Welcome, fellow home cooks! If you’re anything like me, you appreciate a comforting bowl of soup that warms both heart and stomach. My Creamy Cheesy Ham Chowder Recipe is the answer to those hectic weeknights when dinner needs to be quick, delicious, and oh-so-satisfying. This chowder is a hug in a bowl, filled with creamy goodness and savory ham. It practically whispers “comfort food” as it simmers away, enticing the family with its rich aroma. Let’s dive into a delightful cooking adventure that makes your evenings a little cozier!

Why You’ll Love This Creamy Cheesy Ham Chowder Recipe

This Creamy Cheesy Ham Chowder Recipe is a game-changer for busy evenings. You’ll love how quickly it comes together, perfect for those days when time slips away. With minimal prep and one-pot cooking, cleaning up is a breeze! Plus, the heartwarming flavors of creamy cheese and savory ham will have your family begging for seconds. It’s comfort food that feels gourmet without the fuss!

Ingredients for Creamy Cheesy Ham Chowder Recipe

Gathering the right ingredients is a crucial step to crafting your Creamy Cheesy Ham Chowder Recipe. Here’s what you’ll need:

• Butter or Olive Oil: This forms the base for sautéing veggies, bringing flavor and richness.
• Onion: A medium onion diced will add sweetness and depth to your chowder.
• Garlic: Just a couple of minced cloves elevate the taste with a savory punch.
• Carrots: Fresh, peeled, and chopped, they add a delightful color and slight sweetness.
• Celery: Chopped celery contributes a crunch and aromatic flavor, vital to the chowder.
• Potatoes: Peel and dice medium Yukon Gold or Russet potatoes for a creamy texture.
• Chicken or Vegetable Broth: Opt for four cups of either broth to enrich the soup with savory essence.
• Diced Ham: Two cups of cooked or leftover ham are key. It brings protein and heartiness.
• Cheddar Cheese: Shredded cheddar melts into the chowder, creating that beloved cheesy goodness.
• Gruyère Cheese: An optional addition that enhances creaminess and flavor complexity.
• Milk: Add a cup of milk—whole milk or heavy cream— for extra creaminess that comforts.
• Bay Leaves: Two bay leaves simmer away, adding a subtle herbaceous note to the chowder.
• Salt and Pepper: Essential seasonings. Adjust these to your taste for the perfect balance.
• Fresh Parsley: If you’d like, sprinkle some chopped parsley for a pop of color and freshness!

For exact quantities, check the end of the article where the full recipe is available for printing. With these ingredients on hand, you’re just moments away from creating something delicious and heartwarming.

How to Make Creamy Cheesy Ham Chowder Recipe

Prepare the Ingredients

Let’s get organized! Begin by dicing your ham into small cubes. Peel and cut the potatoes into bite-sized pieces. Chop the carrots and celery. Don’t forget to dice the onion and mince the garlic. Grate both the cheddar and Gruyère cheese if you’re using it. Having everything prepped saves time and makes the cooking process smoother. Trust me, your future self will thank you!

Sauté the Vegetables

Now, it’s time to build some flavor! In a large pot, heat your butter or olive oil over medium heat. Add the onion, carrots, celery, and garlic. Sauté for about 5-7 minutes until the veggies soften and release their wonderful aromas. Keep a close eye; you want them to be tender but not browned. This step awakens the natural sweetness of the vegetables, making your chowder even more delicious!

Cook the Potatoes

Bring on the star of the show: potatoes! Toss them into the pot with the sautéed veggies. Pour in the chicken or vegetable broth and add those bay leaves. Bring the mixture to a gentle simmer and let it cook for 15-20 minutes. This allows the potatoes to absorb all the fantastic flavors, becoming wonderfully tender. Stir occasionally to dodge any sticking to the bottom!

Add the Ham and Cheese

Now it’s time for cheesy goodness! Once the potatoes are tender, stir in the diced ham, followed by the shredded cheddar and Gruyère cheese. Stir continuously as the cheese melts into the chowder, creating that creamy texture we love. If you’re craving more creaminess, splash in a bit of milk or heavy cream at this point. It’s pure bliss!

Simmer and Season

Let’s bring it all together! Allow your chowder to simmer for another 5-7 minutes, letting the flavors meld beautifully. This is a perfect time to taste and adjust your seasonings with salt and pepper. Each spoonful should shout comfort. Before serving, don’t forget to fish out the bay leaves. Your family won’t want a bowl with a surprise leaf!

Serve and Garnish

Time to present your masterpiece! Ladle the chowder into bowls, allowing that creamy texture to shine. For a touch of freshness, sprinkle chopped parsley on top. Not only does it add a pop of color, it also enhances the presentation. Your family is going to feel like they’re dining at a cozy restaurant. Get ready for compliments!

Tips for Success

• Prep your ingredients ahead of time to streamline the cooking process.
• If you want a thicker chowder, use less broth or add a cornstarch slurry.
• Taste as you go! Adjust seasonings for a flavor that suits your palate.
• Leftover ham from a holiday feast works brilliantly in this recipe!
• This chowder stores well, making it a perfect dish for meal prepping!

Equipment Needed

• Large Pot: A heavy-bottomed pot is ideal. If you don’t have one, a large saucepan will work.
• Wooden Spoon: Perfect for stirring without scratching the pot. A spatula can also do the trick.
• Measuring Cups: Helpful for the broth and milk. Any cup will do if you’re in a pinch.
• Cutting Board and Knives: Essential for chopping your vegetables efficiently.
• Cheese Grater: A must for shredding cheese. A food processor is a speedy alternative.

Variations

• Low-Carb Option: Substitute cauliflower for the potatoes for a lighter, low-carb chowder.
• Spicy Twist: Add a pinch of cayenne pepper or chopped jalapeños for an extra kick of heat!
• Vegetarian Version: Omit the ham and use beans or lentils for added protein and heartiness.
• Herb Infusion: Experiment with fresh thyme or dill to add an aromatic touch to your chowder.
• Cheesy Varieties: Switch up the cheeses; mozzarella or pepper jack can add unique flavors!

Serving Suggestions

• Pair your chowder with warm, crusty bread for dunking—it’s a match made in heaven!
• A light garden salad balances the richness of the soup beautifully.
• Pour a glass of crisp white wine or iced tea to refresh your palate.
• Consider a sprinkle of additional cheese on top for a delightful finish!

FAQs about Creamy Cheesy Ham Chowder Recipe

Can I use different meats in the chowder? Absolutely! While this Creamy Cheesy Ham Chowder Recipe shines with ham, you can substitute cooked chicken or even bacon for a smoky flavor. Each option brings its unique twist!

What can I do if my chowder is too thick? If you find your chowder is thicker than you’d like, simply stir in more broth or milk until you reach your desired consistency. This makes it easy to customize to your preference!

How do I store leftovers? Leftover chowder can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently on the stovetop when you’re ready to enjoy it again!

Can I freeze Creamy Cheesy Ham Chowder? Yes, this chowder freezes well! Portion it into freezer-safe containers and store it for up to three months. Thaw in the fridge overnight before reheating.

What if I want a vegetarian version of this chowder? No problem! Just omit the ham and add hearty vegetables like mushrooms or beans for protein. You can follow the same steps to keep that cozy, creamy essence!

Final Thoughts

This Creamy Cheesy Ham Chowder Recipe is more than just a meal; it’s a celebration of comfort, family, and the joy of cooking. As you ladle it into bowls, take a moment to appreciate the warmth it brings—both in flavor and togetherness. Whether it’s a chilly night or a busy evening, this chowder has your back. Watching loved ones savor every spoonful makes all the effort worthwhile. So, gather your family around the table and let this delicious chowder weave beautiful memories, filling both bellies and hearts with happiness!

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