Crispy Air Fryer Chicken & Mozzarella Wraps are quick, warm, and easy to make at home.
introduction
This wrap uses cooked shredded chicken, spinach, and melted mozzarella for a tasty meal in minutes. It is great for a fast lunch or simple dinner. For another simple chicken wrap idea, see this cheesy garlic chicken wrap recipe for more flavors.
why make this recipe
Make this recipe because it is fast, filling, and uses common ingredients. The air fryer makes the wraps crisp without deep frying. You can change spices and greens to fit your taste. If you like a slightly different savory-sweet twist, try a related hot honey feta chicken idea found here: crispy hot honey feta chicken recipe.
how to make Crispy Air Fryer Chicken & Mozzarella Wraps
Follow simple steps to get warm, crispy wraps. Use cooked shredded chicken and a little oil to keep the chicken moist. Roll the tortilla tight so the filling stays inside as it crisps. You can add spices before cooking for more flavor. For a garlic-cheesy option, you might enjoy this similar wrap recipe: cheesy garlic chicken wraps.
Ingredients :
- 2 chicken breasts, cooked and shredded
- 4 whole wheat tortillas
- 1 cup mozzarella cheese, shredded
- 1 cup spinach or mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: favorite spices (e.g., garlic powder, paprika)
Directions :
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken with olive oil, salt, pepper, and any additional spices.
- Lay a tortilla flat and layer on some spinach, a portion of the chicken mixture, and a sprinkle of mozzarella cheese.
- Roll the tortilla tightly and place it seam-side down in the air fryer.
- Repeat with the remaining tortillas.
- Air fry for 8-10 minutes, or until the wraps are golden and crispy.
- Serve warm and enjoy!
how to serve Crispy Air Fryer Chicken & Mozzarella Wraps
Cut each wrap in half on the diagonal. Serve with a side of salsa, plain yogurt, or a light vinaigrette. A simple salad or steamed veggies go well with these wraps.
how to store Crispy Air Fryer Chicken & Mozzarella Wraps
Let the wraps cool to room temperature. Wrap each tightly in foil or store in an airtight container. Keep in the fridge for up to 3 days. Reheat in the air fryer for 3–5 minutes to keep them crisp.
tips to make Crispy Air Fryer Chicken & Mozzarella Wraps
- Use warm tortillas to make rolling easier.
- Do not overfill the tortillas to avoid leaks.
- Brush a little olive oil on the outside for extra crisp.
- Check at 8 minutes—air fryers vary in heat.
variation (if any)
- Add cooked bacon or ham for more flavor.
- Swap mozzarella for pepper jack for a spicy kick.
- Use grilled vegetables instead of spinach for a vegetarian twist.
FAQs
Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken is great and saves time.
Q: Can I freeze these wraps?
A: You can freeze them before air frying. Wrap well and freeze up to 1 month. Reheat from frozen in the air fryer at 375°F (190°C) for about 12–15 minutes.
Q: Are these wraps healthy?
A: They can be. Use whole wheat tortillas, lean chicken, and lots of greens to keep them balanced.
Conclusion
These Crispy Air Fryer Chicken & Mozzarella Wraps are a quick and tasty option for busy days, and you can change fillings to match your tastes. For another take on crispy chicken wraps made in the air fryer, check this Healthy Crispy Chicken Wrap {in the air fryer!} – Beat The Budget. If you like wraps with bacon and ranch, you may enjoy this recipe for Easy Air Fryer Chicken Bacon Ranch Wraps + Video.
Print
Crispy Air Fryer Chicken & Mozzarella Wraps
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-free, if using gluten-free tortillas
Description
Quick, warm, and easy-to-make wraps filled with cooked chicken, spinach, and melted mozzarella, perfect for a fast lunch or simple dinner.
Ingredients
- 2 chicken breasts, cooked and shredded
- 4 whole wheat tortillas
- 1 cup mozzarella cheese, shredded
- 1 cup spinach or mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: favorite spices (e.g., garlic powder, paprika)
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken with olive oil, salt, pepper, and any additional spices.
- Lay a tortilla flat and layer on some spinach, a portion of the chicken mixture, and a sprinkle of mozzarella cheese.
- Roll the tortilla tightly and place it seam-side down in the air fryer.
- Repeat with the remaining tortillas.
- Air fry for 8-10 minutes, or until the wraps are golden and crispy.
- Serve warm and enjoy!
Notes
Use warm tortillas to make rolling easier. Brush a little olive oil on the outside for extra crisp. Check at 8 minutes as air fryers vary in heat.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
