why make this recipe
This Crockpot French Dip Sandwiches recipe is easy and hands-off. You put the roast in the slow cooker in the morning and come back to tender beef and rich au jus. It feeds a family and makes great leftovers. For a simple sweet treat after dinner, try a cookie like chocolate-dipped caramel star crunch cookies.
introduction
Crockpot French Dip Sandwiches give you soft, shredded beef in a savory broth. The slow cooker makes the meat fall-apart tender. You can make big batches and serve them for a casual meal. This recipe uses common ingredients and little work.
how to make Crockpot French Dip Sandwiches
Follow the simple steps and let the crockpot do the work. Use a good beef roast and low heat for best tenderness. After cooking, shred the meat and soak it in the juices for flavor. Add cheese to the rolls if you like.
Ingredients :
- 2 pounds of beef roast (such as chuck)
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 hoagie or sub rolls
- Provolone cheese (optional)
- Fresh parsley for garnish (optional)
Directions :
- Place the beef roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8-10 hours, or until the meat is tender.
- Once the meat is done, remove it from the crockpot and shred it with two forks.
- Return the shredded beef to the liquid in the crockpot and stir to combine.
- To serve, place the beef mixture into hoagie rolls and top with provolone cheese if desired.
- Ladle some of the au jus into small bowls for dipping.
- Garnish with fresh parsley if using and enjoy!
how to serve Crockpot French Dip Sandwiches
Serve the shredded beef hot on hoagie rolls. Add provolone or your favorite cheese on top and let it melt. Place small bowls of au jus for dipping beside each plate. A simple side salad or fries work well. For a sweet end, serve with treats such as chocolate-dipped peanut butter Ritz crackers.
how to store Crockpot French Dip Sandwiches
Cool the beef and broth before storing. Put meat and au jus in an airtight container. Store in the fridge for up to 3–4 days. For longer storage, freeze for up to 3 months. Thaw in the fridge overnight and reheat gently on the stove or in the slow cooker.
tips to make Crockpot French Dip Sandwiches
- Brown the roast in a hot pan first for extra flavor, then add to the crockpot.
- Use low and slow for the best tenderness.
- Check seasoning after cooking; add more salt or pepper if needed.
- Warm the rolls before filling to keep the sandwich hot.
- Save extra au jus for dipping or to pour over mashed potatoes.
variation (if any)
- Add sliced mushrooms to the crockpot for a mushroom dip version.
- Use Swiss or cheddar instead of provolone.
- Make it spicy with a dash of hot sauce or red pepper flakes.
- For a quicker weeknight meal, cook on high for 4–5 hours, but check for tenderness.
FAQs
Q: Can I use a different cut of beef?
A: Yes. Chuck roast works best, but brisket or round roast also work. Choose a cut with some fat for more flavor.
Q: Do I need to thicken the au jus?
A: No. The thin au jus is traditional for dipping. If you want a thicker sauce, mix a small amount of cornstarch with cold water and stir into the hot au jus until it thickens.
Q: Can I make this without a crockpot?
A: Yes. You can bake the roast in a covered pan at 300°F (150°C) for several hours until tender, or use an Instant Pot on high pressure for about 60–90 minutes depending on the roast size.
Q: How do I reheat leftovers without drying the meat?
A: Reheat in a saucepan with some of the au jus over low heat, or warm in the slow cooker on low until hot.
Q: Is this recipe kid-friendly?
A: Yes. The flavors are mild. Leave out pepper or spicy additions for kids.
Conclusion
If you want another easy slow cooker take on French dip, see this Slow Cooker French Dip Sandwiches – House of Nash Eats for a different approach. For more crockpot ideas and tips you can try this Crockpot French Dip Sandwiches – Cooking in the Midwest.
Print
Crockpot French Dip Sandwiches
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
Easy, hands-off crockpot recipe for tender beef and rich au jus, served in hoagie rolls.
Ingredients
- 2 pounds beef roast (such as chuck)
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 8 hoagie or sub rolls
- Provolone cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Place the beef roast in the crockpot.
- Add the sliced onion, minced garlic, beef broth, water, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 8-10 hours, or until the meat is tender.
- Once the meat is done, remove it from the crockpot and shred it with two forks.
- Return the shredded beef to the liquid in the crockpot and stir to combine.
- To serve, place the beef mixture into hoagie rolls and top with provolone cheese if desired.
- Ladle some of the au jus into small bowls for dipping.
- Garnish with fresh parsley if using and enjoy!
Notes
Use low heat for best tenderness. Brown the roast first for extra flavor. Warm the rolls before filling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
