Crockpot Marry Me Chicken

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Author: Clara Morgan
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Introduction to Crockpot Marry Me Chicken

Let’s be honest, life can be a whirlwind, especially for busy moms like us. That’s where my love for Crockpot Marry Me Chicken comes in! Imagine coming home after a long day, greeted by the heavenly aroma of tender chicken simmering in a creamy sauce. It’s a comforting dish to impress loved ones without the fuss. This recipe is a delightful shortcut for those hectic nights when you want a satisfying meal without spending hours in the kitchen. Trust me, this will quickly become your go-to dinner!

Why You’ll Love This Crockpot Marry Me Chicken

This Crockpot Marry Me Chicken is not just about taste; it’s a lifesaver in the kitchen! With minimal prep and a hands-off cooking approach, it frees up your evening for what truly matters—family time or a favorite book. The rich, creamy sauce paired with tender chicken is both comforting and impressive. Plus, it’s a dish that appeals to even the pickiest eaters—who could resist such deliciousness?

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Crockpot Marry Me Chicken 6

Ingredients for Crockpot Marry Me Chicken

Gathering the right ingredients for Crockpot Marry Me Chicken is part of the fun. Here’s what you’ll need:

  • Boneless skinless chicken breasts: The star of the dish, they soak up all the delicious flavors!
  • Salt and black pepper: Essential for seasoning, bringing out the chicken’s natural taste.
  • Chicken broth: Adds depth to the sauce and keeps the chicken moist while cooking.
  • Heavy cream: This transforms the dish into a luscious and creamy delight.
  • Grated Parmesan cheese: Offers a savory richness that complements other flavors beautifully.
  • Garlic cloves: Minced for that aromatic kick that makes everything better!
  • Dried oregano and thyme: These herbs infuse the dish with warmth and robust flavor.
  • Red pepper flakes: A touch of heat to spice things up without overwhelming the palate.
  • Sun-dried tomatoes: They add a burst of flavor and a delightful texture contrast in the sauce.
  • Butter: Adds richness and gloss to the sauce, making it irresistible.
  • Fresh basil or parsley: Wonderful for garnish, they lend a pop of color and freshness.

Feel free to get creative! If you don’t have chicken broth, vegetable broth works too. Instead of heavy cream, you can try a lighter alternative like half-and-half. Ready to tackle this meal? The precise amounts are at the bottom of this article for easy printing.

How to Make Crockpot Marry Me Chicken

Step 1: Season the Chicken

Start by seasoning both sides of your chicken breasts with salt and pepper. This simple step is crucial as it enhances the natural flavors of the chicken. Use a generous pinch of salt because it brings out that delicious juiciness!

Step 2: Prepare the Creamy Sauce

Next, grab a mixing bowl and whisk together the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes. You want to create a creamy, flavorful sauce that coats the chicken beautifully. Don’t rush this step; the blend of flavors is what makes this Crockpot Marry Me Chicken so mouthwatering!

Step 3: Combine in the Crockpot

Now it’s time to place your seasoned chicken breasts directly into the crockpot. Pour that rich, creamy sauce evenly over the chicken. This is where the magic begins! The sauce will meld with the chicken, creating a wonderful dish.

Step 4: Add Sun-Dried Tomatoes

Scatter the chopped sun-dried tomatoes over the chicken and sauce. These little bits of flavor are like tiny bursts of sunshine in your dish. They not only add gorgeous color but also a delightful tang that complements the creaminess perfectly.

Step 5: Cook to Perfection

Cover your crockpot and set it to cook. You can choose either LOW for about 4 hours or HIGH for about 2 hours. The goal here is tender, juicy chicken that falls apart with a fork. As it cooks, the aroma will have your family eagerly waiting at the table!

Step 6: Add Butter for Richness

About 30 minutes before you plan to serve, add a couple of tablespoons of butter to the crockpot. Gently stir it in. This simple addition enhances the richness of the sauce, making it even more luxurious. Trust me, this step is worth it!

Step 7: Garnish and Serve

Just before you serve, sprinkle some fresh basil or parsley on top for that pop of freshness. It’s all about presentation! Serve your Crockpot Marry Me Chicken hot, alongside rice, pasta, or with some crusty bread to soak up all that delicious sauce. Enjoy every bite!

Tips for Success

  • For even flavor, let the chicken marinate in the seasoning for 30 minutes before cooking.
  • Use low-sodium chicken broth to control the dish’s saltiness.
  • Try adding vegetables like spinach or mushrooms for extra nutrition.
  • For leftovers, store them in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stove or microwave to maintain that creamy goodness.

Equipment Needed

  • Crockpot: A slow cooker is essential; you can use any size that fits your family needs.
  • Mixing Bowl: Any bowl for mixing the creamy sauce will do.
  • Whisk: Use a whisk or fork to combine ingredients.
  • Measuring Cups: For accurate ingredients if you want precision.

Variations of Crockpot Marry Me Chicken

  • Herb Substitutes: Experiment with herbs like rosemary or Italian seasoning for a different flavor profile.
  • Cheese Variations: Swap Parmesan for mozzarella or goat cheese for a creamier, tangier twist.
  • Vegetarian Option: Use hearty veggies like chickpeas or cauliflower instead of chicken for a plant-based alternative.
  • Spice it Up: Add jalapeños or diced green chilies for an extra kick of heat!
  • Lighter Version: Use unsweetened almond milk and reduced-fat cream cheese for a healthier sauce.

Serving Suggestions for Crockpot Marry Me Chicken

  • Pair with fluffy rice or creamy mashed potatoes for a comforting side.
  • Serve alongside a fresh garden salad to balance the richness of the dish.
  • A glass of crisp white wine enhances the dining experience beautifully.
  • Garnish plates with extra fresh herbs for a colorful presentation.

FAQs about Crockpot Marry Me Chicken

Can I use frozen chicken breasts for this recipe? Yes, you can! Just extend the cooking time by about 1 hour on LOW. Frozen chicken cooks up juicy and delicious in the Crockpot Marry Me Chicken. Just remember, you may need to adjust seasonings slightly.

Can I make this dish ahead of time? Absolutely! You can prepare the chicken and sauce the night before. Just store them separately in the fridge and combine them in the crockpot the following day for an easy, stress-free meal.

What sides pair well with Crockpot Marry Me Chicken? This dish is versatile! It pairs beautifully with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up that heavenly sauce.

How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave and enjoy.

Can I make this recipe dairy-free? Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative for an equally delicious, creamy consistency in your Crockpot Marry Me Chicken.

Final Thoughts

There’s something truly magical about Crockpot Marry Me Chicken. It’s more than just a dish; it’s a warm hug after a long day, a meal that brings people together. The joy of serving a delicious, comforting plate with minimal effort is priceless. I love how this recipe can turn even the busiest of weeknights into a delightful culinary experience. Whether it’s for family or a special gathering, this dish impresses without the stress. So, roll up your sleeves, gather your ingredients, and let your crockpot do the work. Trust me, love is sure to blossom over this meal!

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Crockpot Marry Me Chicken

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  • Author: Clara
  • Prep Time: 15 minutes
  • Cook Time: 4 hours on LOW or 2 hours on HIGH
  • Total Time: 4 hours 15 minutes on LOW or 2 hours 15 minutes on HIGH
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Description

A delicious and easy recipe for Crockpot Marry Me Chicken, featuring tender chicken breasts simmered in a creamy, flavorful sauce.


Ingredients

Scale
  • 4 boneless skinless chicken breasts
  • Salt, to taste
  • Black pepper, to taste
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons butter
  • Fresh basil or fresh parsley, for garnish

Instructions

  1. Season both sides of the chicken breasts with salt and black pepper.
  2. In a mixing bowl, whisk together chicken broth, heavy cream, grated Parmesan, minced garlic, dried oregano, dried thyme, and red pepper flakes.
  3. Place the seasoned chicken breasts in the crockpot and pour the prepared sauce evenly over the chicken.
  4. Scatter chopped sun-dried tomatoes over the chicken and sauce.
  5. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the chicken is tender and cooked through.
  6. Add butter to the crockpot during the last 30 minutes of cooking and gently stir to combine.
  7. Garnish with fresh basil or parsley just before serving. Serve hot with rice, pasta, or crusty bread if desired.

Notes

  • Cooking times may vary depending on your crockpot model.
  • Feel free to adjust the spices to your taste.
  • This dish pairs well with a variety of sides such as rice or pasta.

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 48g
  • Cholesterol: 150mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

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