Introduction to Cucumber Holiday Salad Cranberries
As the holiday season approaches, I find myself reflecting on the joy of gathering around the table with family and friends. One dish that never fails to impress is my Cucumber Holiday Salad Cranberries. This refreshing salad ticks all the boxes—it’s quick to make, easy to serve, and absolutely bursting with flavor! When life gets hectic, we all need a delightful shortcut, right? This salad is not only a visual treat but also one that sparks joy in every bite. Let’s dive into this festive creation that will surely become a staple at your holiday gatherings!
Why You’ll Love This Cucumber Holiday Salad Cranberries
This Cucumber Holiday Salad Cranberries is a game-changer for busy moms and professionals alike! It’s simple, refreshing, and takes just minutes to prepare. With its vibrant colors and tantalizing flavors, it will be the talk of your holiday table. Plus, it’s a fantastic way to sneak in some veggies while satisfying your sweet tooth with dried cranberries. You’ll love how it brightens up any meal!

Ingredients for Cucumber Holiday Salad Cranberries
Gathering the right ingredients is half the fun of creating this Cucumber Holiday Salad Cranberries! Here’s what you’ll need:
- Cucumbers: Fresh and crunchy, they form the base of our salad. Look for firm cucumbers for the best texture.
- Fresh Dill: This herb adds a delightful, fragrant touch. You can substitute with dried dill if needed, but fresh is always best!
- Cream Cheese: A creamy blend that holds the salad together. For a lighter option, opt for low-fat cream cheese.
- Dried Cranberries: They bring a sweet, tart burst of flavor. Feel free to use other dried fruits if cranberries are not your favorite.
- Garlic Powder: This essential ingredient adds depth without overpowering the salad’s refreshing nature.
- Mixed Fresh Herbs: A combination of parsley and chives adds an aromatic twist. It’s like bringing a garden into your bowl!
- Salt: Just a pinch enhances the flavors and balances the creaminess of the cheese.
- Black Pepper: A bit of spice to complement the sweetness of the cranberries and the creaminess of the dressing.
For exact quantities, check out the bottom of the article where you can find all the details available for printing. Explore with these ingredients as you craft your delightful Cucumber Holiday Salad Cranberries!
How to Make Cucumber Holiday Salad Cranberries
Now that we’ve gathered our ingredients, it’s time to create this delicious and refreshing Cucumber Holiday Salad Cranberries. Follow these simple steps, and you’ll have a stunning dish ready in no time!
Step 1: Prepare the Cucumbers
Begin by slicing the cucumbers as thin as possible. Using a mandoline slicer makes this task a breeze. If you don’t have one, a sharp knife works just fine—just take your time to create even slices for the best texture.
After slicing, place the cucumbers in a large mixing bowl. This allows them to soak up all the flavors later. Trust me, the thinner they are, the more refreshing the salad will taste!
Step 2: Mix the Cream Cheese
In a separate bowl, it’s time to whip up the creamy dressing. Take the softened cream cheese and add the garlic powder, mixed fresh herbs, salt, and a sprinkle of black pepper. Use a fork or a hand mixer to blend it all together until smooth and creamy.
This creamy mixture will provide a rich base for our salad and perfectly complement the cucumbers. The fresh herbs will add a lovely aromatic flair, making your kitchen smell divine!
Step 3: Combine Ingredients
Now that our dressing is ready, gently fold in the sliced cucumbers. Toss them well to ensure each piece is coated evenly with that delightful cream cheese mixture.
Next, it’s time to introduce the dried cranberries and the chopped dill. Carefully mix them in, trying not to break apart the cucumber slices. This step is critical; the cranberries give a burst of sweetness that balances the creaminess of the salad beautifully.
Step 4: Chill the Salad
Once everything is combined, cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes. Chilling allows the flavors to meld together, making each bite even more delicious.
Don’t rush this step! A little patience goes a long way here, as the time spent in the fridge enhances both flavor and texture.
Step 5: Serve and Garnish
When you’re ready to impress your guests, take the salad out of the fridge. Give it a gentle stir to redistribute the ingredients.
Before serving, sprinkle some extra fresh dill on top as a garnish. It adds a lovely pop of color and freshness. Now you’re ready to present your beautiful Cucumber Holiday Salad Cranberries!
Tips for Success
- Make sure to slice the cucumbers thinly for optimal flavor absorption.
- Use softened cream cheese for easier mixing; leave it out for 30 minutes before use.
- Prepare the salad a few hours in advance to let the flavors meld together.
- Don’t skip the chilling step; it’s key for bringing out the vibrant taste!
- Garnish with extra dill just before serving for that fresh touch.
Equipment Needed
- Mandoline slicer: Perfect for those paper-thin cucumber slices. A sharp knife works too if you’re careful.
- Mixing bowls: Use a large bowl for the cucumbers and a smaller one for the cream cheese mixture.
- Measuring spoons: Handy for measuring out herbs and seasonings precisely.
- Plastic wrap or lid: Essential for chilling the salad until it’s time to serve.
Variations of Cucumber Holiday Salad Cranberries
- Add Avocado: For a creamy texture, fold in diced avocado right before serving. It complements the cucumbers beautifully!
- Mix in Nuts: Add a handful of chopped walnuts or pecans for a crunchy twist and added protein.
- Vegan Version: Substitute cream cheese with a vegan alternative, like cashew cheese or tofu spread, for a plant-based option.
- Spicy Kick: Incorporate a pinch of red pepper flakes for those who enjoy a little heat in their salads.
- Fruit Medley: Experiment with other dried fruits like apricots or raisins for a different flavor profile.
Serving Suggestions with Cucumber Holiday Salad Cranberries
- Serve with Grilled Chicken: This salad pairs wonderfully with grilled chicken for a well-rounded meal.
- Accompany with Toasted Bread: Offer some crusty toasted bread on the side for added texture.
- Refreshing Lemonade: Complement the flavors with a chilled glass of lemonade or herbal iced tea.
- Presentation Tip: Serve in a clear bowl to showcase the vibrant colors of the salad.
FAQs about Cucumber Holiday Salad Cranberries
Can I make Cucumber Holiday Salad Cranberries in advance?
Absolutely! This salad can be prepared a few hours ahead, allowing the flavors to meld beautifully. Just remember to refrigerate it until you’re ready to serve to keep it fresh.
What should I serve with Cucumber Holiday Salad Cranberries?
This salad pairs well with grilled meats, such as chicken or fish. You can also enjoy it alongside crusty bread or as a refreshing side for holiday feasts.
Is this salad suitable for vegetarian diets?
Yes! The Cucumber Holiday Salad Cranberries is entirely vegetarian, making it a fantastic addition to any plant-based meal or for anyone looking to enjoy a lighter side.
How can I adjust the sweetness level in the salad?
If you prefer a sweeter taste, try adding more dried cranberries or a drizzle of honey to the cream cheese mixture. Both will enhance the sweetness while keeping that festive touch.
What are some good substitutes for dill in this salad?
If dill isn’t your favorite, you can swap it with fresh basil or tarragon. Each will offer a unique flavor that complements the cucumbers and cream cheese beautifully.
Final Thoughts
Creating my Cucumber Holiday Salad Cranberries has become an essential part of my holiday traditions. This refreshing dish radiates joy, adding vibrancy to any gathering. Every bite transports me to cherished moments spent laughing and sharing meals with loved ones. Plus, the ease of preparation means I can spend more time enjoying the festivities instead of being tied to the kitchen. I hope this salad brings as much joy to your table as it does to mine. With its delightful mix of flavors and textures, it’s sure to impress everyone at your next holiday celebration!
Print
Cucumber Holiday Salad Cranberries
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and festive salad featuring cucumbers and cranberries, perfect for holiday gatherings.
Ingredients
- 2 large cucumbers, thinly sliced
- 1 tablespoon fresh dill, chopped, plus extra for garnish
- 4 ounces cream cheese, softened
- 1/3 cup dried cranberries
- 1/2 teaspoon garlic powder
- 1 tablespoon mixed fresh herbs, finely chopped (such as parsley and chives)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Slice the cucumbers paper-thin using a mandoline slicer or sharp knife and place them in a large mixing bowl.
- In a separate bowl, blend softened cream cheese with garlic powder, finely chopped fresh herbs, salt, and black pepper until smooth and creamy.
- Add the herbed cream cheese mixture to the sliced cucumbers and gently toss to ensure even coating.
- Fold in dried cranberries and chopped dill evenly throughout the mixture.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Just before serving, garnish with additional fresh dill.
Notes
- For a lighter version, consider using low-fat cream cheese.
- This salad can be prepared a few hours in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg