Egg and Ham Breakfast Sandwich

Introduction to Egg and Ham Breakfast Sandwich

Ah, the morning rush! Between getting the kids ready for school and tackling my own to-do list, some days I barely have time to breathe, let alone whip up a breakfast feast. That’s where my beloved Egg and Ham Breakfast Sandwich comes to the rescue. It’s not just a quick solution for a busy day, but also a delicious start to my morning. The magic lies in the savory blend of egg, ham, and cheddar, all nestled between crispy sourdough. Sounds good, right? Let’s dive into this delightful morning treat together!

Why You’ll Love This Egg and Ham Breakfast Sandwich

This Egg and Ham Breakfast Sandwich is an absolute lifesaver for busy mornings. With just a handful of ingredients, it comes together in about 15 minutes, making it perfect for the hectic daily grind. Plus, the combination of creamy cheddar and savory ham is pure heaven. It’s not just quick; it’s also satisfying and delicious, ensuring your family starts the day on a high note. You’ll wonder how you lived without it!

Ingredients for Egg and Ham Breakfast Sandwich

Let’s gather the goodies that make this Egg and Ham Breakfast Sandwich what it is—a tasty marvel! Here’s what you’ll need:

• Sourdough Bread: Go for thick slices! This bread toasts up beautifully, with a crispy crust and chewy center.
• Salted Butter: Softened and ready to spread, butter adds flavor and helps achieve that golden, crunchy exterior.
• Sharp Cheddar Cheese: This cheese is a must! Its robust flavor pairs perfectly with the savory ham and rich egg.
• Deli Ham: Pre-sliced ham works wonders here. It’s flavorful and warms up quickly in the skillet.
• Large Egg: The star of the show! Eggs are protein-packed, and you can customize the yolk to your liking—runny or fully cooked.
• Salt and Black Pepper: Essential seasonings. Just a pinch elevates the dish, bringing out all the tasty flavors.
• Fresh Thyme Leaves: Optional but delightful! Thyme adds a fresh, aromatic touch that brightens every bite.

Feel free to get creative with your ingredients. Don’t have sourdough? Try whole wheat or a bagel instead. Looking for extra flavor? Add your favorite herbs or a dash of hot sauce. Remember, the exact measurements are available at the bottom of the article for printing ease!

How to Make Egg and Ham Breakfast Sandwich

Step 1 – Prepare the Bread

Let’s kick things off by buttering those beautiful slices of sourdough. Start with softened salted butter—it spreads like a dream. Cover one side of each slice generously. This golden layer is your ticket to a deliciously crispy crust. Trust me, the flavor boost is worth it! The butter creates a rich, warm hug around your toast as it grills, making each bite invitingly luscious. Now that your bread is buttered and prepped, it’s time to get toasty!

Step 2 – Toast the Bread

Now, place the buttered bread in a skillet over medium heat with the butter-side down. As it warms, add those slices of sharp cheddar on top. Watch as the cheese begins to melt and transform into gooey deliciousness. The magic really happens here—the heat creates a wonderful blend of flavors as the bread toasts and the cheese softens. This process is crucial! You want that cheesy goodness to meld perfectly with the savory notes of ham and egg that follows.

Step 3 – Cook the Egg

While your bread and cheese mingle, let’s focus on that egg. Crack it into the skillet, keeping a close eye on it. Cook until the whites are set, but the yolk remains delightfully runny—just how I like it! If you prefer it fully cooked, simply leave it on the stove a little longer. This step is key to making your Egg and Ham Breakfast Sandwich not just satisfying, but also creamy and rich. You want that luscious yolk to break and seep into the sandwich!

Step 4 – Warm the Ham

Before we dive into assembly, let’s give that ham some love. Place the deli ham in the same skillet, folding the slices slightly. This will allow the ham to warm up while soaking up some of those fantastic flavors. Just a minute or two should do the trick. Warming the ham enhances its savory aroma and makes it tender. Trust me; your taste buds will thank you for this simple, yet essential step!

Step 5 – Assemble the Sandwich

It’s time to bring it all together! Carefully layer the warm ham atop the melted cheddar. Then, gently place the perfectly cooked egg on top. Now, add the final slice of toasted bread on top, butter side up. This layering creates a harmonious balance of flavors. Press down gently to meld those delicious components together. The anticipation builds as you get ready for the final grilling!

Step 6 – Grill and Garnish

Last but not least, let’s get grilling! Carefully transfer your assembled sandwich back to the skillet. Grill until both sides are a deep golden brown and irresistibly crispy, about 2-3 minutes per side. This delightful crunch is worth the wait! Once it’s ready, slice it in half for that satisfying reveal. Top with a sprinkle of fresh thyme leaves for a burst of color and fragrance. And voilà, you’ve created a breakfast masterpiece!

Tips for Success

• Use room temperature butter for easy spreading.
• Thick slices of bread make for a heartier sandwich.
• Don’t crowd the skillet; give everything room to cook evenly.
• Experiment with cheeses like gouda or pepper jack for a twist.
• For extra flavor, consider adding a pinch of smoked paprika to the egg.

Equipment Needed for Egg and Ham Breakfast Sandwich

• Skillet: A non-stick skillet works best, but any frying pan will do!
• Spatula: Use a spatula to flip the sandwich with ease.
• Butter Knife: A regular butter knife is perfect for spreading.
• Plate: To assemble and slice the sandwich, have a sturdy plate ready.

Variations on Egg and Ham Breakfast Sandwich

• Cheese Swap: Try using different cheeses like gouda, mozzarella, or pepper jack to change up the flavor profile.
• Veggie Boost: Add sautéed spinach, sliced tomatoes, or avocado for extra nutrients and color.
• Herb Infusion: Experiment with fresh herbs like basil, dill, or rosemary to elevate the taste even further.
• Hot & Spicy: If you’re feeling adventurous, drizzle some hot sauce or add jalapeños for a kick of heat.
• Breakfast Burrito Style: Wrap all the ingredients in a tortilla instead of bread for a delicious breakfast burrito.

Serving Suggestions for Egg and Ham Breakfast Sandwich

• Fresh Fruit: Pair your sandwich with a side of mixed berries or sliced oranges for a refreshing contrast.
• Coffee or Tea: A hot cup of coffee or herbal tea complements the savory flavors and adds warmth.
• Presentation: Serve on a rustic wooden board for a cozy, inviting look.
• Yogurt Parfait: Offer a yogurt parfait with granola and fruit for a balanced meal.

FAQs about Egg and Ham Breakfast Sandwich

Can I make this sandwich ahead of time?

Absolutely! You can prepare the components in advance. Cook the egg and ham, then refrigerate. When you’re ready to eat, simply toast the bread and reassemble your Egg and Ham Breakfast Sandwich. It’ll taste just as delicious!

Can I freeze the Egg and Ham Breakfast Sandwich?

Yes, you can! Assemble the sandwich without grilling it, wrap it tightly in plastic wrap, and freeze. When you’re ready for a quick meal, just grill it straight from the freezer. The taste will still shine through!

What can I substitute for ham?

If ham isn’t your thing, no worries! Turkey, chicken, or even crispy bacon can step in as tasty alternatives. You could also go meatless with sliced avocado or sautéed mushrooms for a delightful twist!

How can I adjust the seasoning to my taste?

Feel free to play with the seasonings! Add smoked paprika, garlic powder, or even a pinch of cayenne pepper for a bit of a kick. It’s all about enhancing those amazing flavors for your own palate!

What’s the best way to achieve the perfect runny yolk?

The key is low and slow! Cook your egg on medium to low heat, and don’t rush it. Keep an eye on the cook time, and with a little practice, you’ll get that runny yolk just right every time.

Final Thoughts on Egg and Ham Breakfast Sandwich

Creating this Egg and Ham Breakfast Sandwich not only adds a delicious start to my day, but it also brings joy to those busy mornings. The delightful combination of flavors in each bite evokes comfort and warmth, reminding me that breakfast can be both quick and satisfying. Plus, it’s a fantastic way to bring the family together, even if just for a few minutes. So, the next time you find yourself rushed, remember this recipe. It’s not just a sandwich; it’s a moment of indulgence amid the chaos—a delicious embrace to kick off your day right!

Print