Introduction to Festive Christmas Dessert Lasagna
As the holiday season approaches, I find myself dreaming of delicious treats that bring joy to my family. That’s where this Festive Christmas Dessert Lasagna comes in! It’s a cheerful, no-bake creation that combines layers of crunchy Oreo crust with rich cream cheese, luscious puddings, and whipped topping. I love how easy it is to whip up, especially when life gets busy. Every slice feels like a celebration, making it the perfect dessert for your holiday gatherings. Trust me; this recipe will bring smiles to your loved ones’ faces!
Why You’ll Love This Festive Christmas Dessert Lasagna
This Festive Christmas Dessert Lasagna is not just a treat for the taste buds—it’s a time-saver for busy moms and professionals. With no baking required, it’s perfect for those last-minute holiday gatherings. The combination of creamy layers mixed with that delightful Oreo crust creates a taste explosion. Between the easy prep and the impressive presentation, this dessert is bound to delight everyone at your holiday table!
Ingredients for Festive Christmas Dessert Lasagna
To recreate this delightful Festive Christmas Dessert Lasagna, you’ll need a mouthwatering lineup of ingredients:
- Oreo cookies: The star of the crust! These chocolatey cookies provide a deliciously crunchy foundation.
- Unsalted butter: A binder for your cookie crust that adds richness to every bite.
- Cream cheese: Softened to perfection, it gives a creamy texture that’s hard to resist.
- Granulated sugar: Just enough sweetness to balance the tang of the cream cheese.
- Milk: It helps create a smooth consistency in your cream cheese layer.
- Vanilla extract: A splash of flavor that elevates the creaminess of the dessert.
- Whipped topping: Light and fluffy, it adds a cloud-like finish to your dessert.
- Instant vanilla pudding: This thickens and enriches the dessert with classic vanilla flavor.
- Instant chocolate pudding: For a scrumptious chocolate layer that contrasts beautifully with the vanilla.
- Cold milk: Essential for mixing the pudding to achieve that thick, luscious texture.
- Christmas sprinkles: Add a festive touch! Use them for that sprinkle of holiday cheer.
- Mini M&Ms or holiday candies: These colorful candies make the dessert utterly delightful and fun.
You can find all the ingredient measurements at the bottom of this article, conveniently available for printing! Feel free to get creative with the toppings! Different candies work perfectly too, so this recipe can easily adapt to your festive flair!

How to Make Festive Christmas Dessert Lasagna
Step 1: Prepare the Oreo Crust
Let’s kick things off with that irresistible Oreo crust! Start by gathering 36 Oreo cookies. Toss them in a zip-lock bag and crush them into fine crumbs using a rolling pin. It’s a fun little workout! Next, melt half a cup of unsalted butter and mix it thoroughly with the crumbs. The melted butter acts like glue, holding your crust together. Now, press this scrumptious mixture firmly into the bottom of a 9×13-inch dish. To make it even better, pop it in the fridge for 15–20 minutes to firm up.
Step 2: Create the Cream Cheese Layer
Next up, we’re making that dreamy cream cheese layer! In a mixing bowl, combine 8 oz of softened cream cheese, ¼ cup of granulated sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract. Use a hand mixer to beat these ingredients together until smooth and creamy. You want it fluffy but not too runny. Gently fold in 1½ cups of whipped topping using a spatula. This adds lightness to the mixture. Spread this luscious cream cheese blend evenly over your chilled Oreo crust, and you’re one step closer to a festive masterpiece!
Step 3: Prepare the Pudding Mixtures
Now let’s whisk up some pudding magic! In a large mixing bowl, combine one box each of instant chocolate pudding and instant vanilla pudding. Add 3 cups of cold milk and whisk vigorously until the mixture thickens and looks velvety. It’s like a magic trick! Be sure to scrape the sides of the bowl to catch any stubborn lumps. Feel free to channel your inner chef! Once you’ve achieved that perfect creamy consistency, set aside the chocolate pudding for the moment while we layer the flavors.
Step 4: Layer the Ingredients
Time to stack those layers! First, spread the thick chocolate pudding gently over the cream cheese layer, creating a luscious chocolate blanket. Then, do the same with the vanilla pudding, spreading it in an even layer on top. Each layer builds on the next, and I can already hear your taste buds celebrating! Once layered, add the remaining 1½ cups of whipped topping on the very top, smoothing it out for a beautiful finish. Don’t forget to leave a little room for decoration!
Step 5: Add the Final Touches
This is the fun part—time to get creative with decorations! Grab those Christmas sprinkles and let your festive spirit shine. Scatter them generously over the whipped topping. Brighten things up with mini M&Ms or any fun holiday candies, creating a colorful and cheerful effect. Remember, presentation is key! You want your Festive Christmas Dessert Lasagna to look as delightful as it tastes. Trust me; your friends and family will be reaching for seconds!
Step 6: Chill Before Serving
Patience is a virtue here, folks! Cover your dessert with plastic wrap and pop it into the fridge. Let it chill for at least 4 hours, or even better, overnight. This waiting time allows all the flavors to meld together beautifully, enhancing the creamy experience. I promise it’ll be worth the wait!
Tips for Success
- Use room temperature ingredients for easier mixing.
- Chill your dessert overnight for the best flavor and texture.
- Don’t skip the chilling; it sets the layers perfectly.
- Feel free to mix and match your favorite festive candies.
- For added richness, use full-fat cream cheese and whipped topping.
Equipment Needed
- 9×13-inch baking dish: Or use an 8×8-inch pan for a thicker dessert.
- Mixing bowls: I prefer glass for easy viewing while mixing.
- Hand mixer: A whisk works if you’re feeling strong!
- Zip-lock bag: Essential for crushing those Oreos.
Variations of Festive Christmas Dessert Lasagna
- Gluten-Free Option: Substitute regular Oreo cookies with gluten-free Oreos to cater to gluten sensitivities.
- Vegan Delight: Use dairy-free cream cheese and whipped topping, along with coconut milk for the pudding mixtures.
- Nutty Twist: Add crushed nuts like pecans or walnuts between the layers for an added crunch and flavor.
- Mint Chocolate Fudge: Swap out the vanilla pudding layer for a mint-flavored pudding for a fresh and festive twist.
- Fruit Fusion: Layer in fresh fruit like strawberries or raspberries for a refreshing burst of flavor in between layers.
Serving Suggestions for Festive Christmas Dessert Lasagna
- Pair with a warm cup of hot cocoa or spiced cider for a cozy touch.
- Serve alongside a platter of seasonal fruits like berries and citrus.
- Presentation matters! Slice into squares and offer on festive holiday plates.
FAQs about Festive Christmas Dessert Lasagna
Can I make Festive Christmas Dessert Lasagna ahead of time?
Absolutely! In fact, it’s best to prepare it a day in advance. Chilling it overnight allows the flavors to meld and enhances the creamy texture. Just cover it tightly with plastic wrap.
Can I substitute the Oreo cookies with something else?
Sure! If you prefer, you can use graham crackers or chocolate cookies for a different flavor. Just crush them the same way and mix with melted butter.
How long can I store leftovers?
Your dessert can be safely stored in the refrigerator for up to 3 days. Just make sure it’s covered to keep it fresh. Though, I doubt there will be much left!
Is this recipe suitable for children?
Yes! This Festive Christmas Dessert Lasagna is kid-friendly and delightful. It’s perfect for little hands to enjoy and even more fun to help decorate!
Can I add different flavors of pudding?
Of course! If you’re feeling adventurous, why not try butterscotch or cheesecake pudding? It adds an exciting twist to the classic layers. The choice is yours!
Final Thoughts
Creating this Festive Christmas Dessert Lasagna has become one of my favorite holiday traditions. It’s more than just a dessert; it’s a delicious canvas for family memories and laughter. With each layer, I’m reminded of the love and warmth that fill our home during this magical season. Watching my loved ones savor every creamy, chocolatey bite brings me such joy! This dessert is easy to make, adding convenience to your busy holiday schedule while still impressing all your guests. So, roll up your sleeves, dive into this recipe, and let the festive spirit inspire your kitchen!
Print
Festive Christmas Dessert Lasagna
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and festive dessert lasagna that’s perfect for holiday celebrations, combining layers of Oreo crust, cream cheese, chocolate and vanilla pudding topped with whipped cream and festive decorations.
Ingredients
- 36 Oreo cookies, crushed
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1½ cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1½ cups whipped topping (for the top layer)
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush Oreos and mix with melted butter.
- Press firmly into a 9×13-inch dish and chill for 15–20 minutes.
- Beat cream cheese, sugar, milk, and vanilla until smooth.
- Fold in 1½ cups whipped topping.
- Spread cream cheese mixture evenly over the chilled crust.
- In a large bowl, whisk the chocolate and vanilla instant pudding mixes with 3 cups cold milk until thick.
- Spread chocolate pudding over the cream cheese layer.
- Spread vanilla pudding on top.
- Add remaining whipped topping.
- Decorate with Christmas sprinkles, mini M&Ms, or holiday candies.
- Cover and refrigerate for 4 hours or overnight before serving.
Notes
- For the best texture, chill the dessert overnight.
- Feel free to use any holiday-themed candies for decoration.
- Ensure all ingredients are at room temperature for easier mixing.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg