Introduction to Frosted Mistletoe Margarita (pitcher & single serving)
Welcome to a festive delight that’s just perfect for the holiday season! The frosted mistletoe margarita is a cheerful drink that lights up any gathering. Picture this: cozy family get-togethers or evenings with friends, all made even brighter with this refreshing cocktail. It’s not just about the taste; it’s about the joy it brings as we clink our glasses. Whether you’re hosting a big holiday bash or just need a moment to unwind after a long day, this recipe is the quick solution you’ve been waiting for.
Why You’ll Love This Frosted Mistletoe Margarita
This frosted mistletoe margarita is a holiday game changer! It’s quick to whip up, taking just 15 minutes from start to finish. The combination of tart cranberry and zesty lime gives it a burst of flavor that dances on your tongue. You can make it by the pitcher to share, or just a single serving for your chill time. With its festive flair, it’s bound to become your go-to drink for every holiday celebration!
Ingredients for Frosted Mistletoe Margarita (pitcher & single serving)
Gathering the right ingredients is part of the fun! For your frosted mistletoe margarita, you’ll need a delightful mix that truly captures the spirit of the season.
- Granulated sugar & kosher salt: These create a beautiful rimming for your glasses, balancing sweetness and savoriness.
- Silver tequila: This forms the heart of our margarita, giving it that classic kick.
- 100% unsweetened cranberry juice: It brings a vibrant color and tartness, making the drink refreshing.
- Orange liqueur: I love Cointreau for its smoothness; it adds a sweet citrus note.
- Fresh lime juice: Adds bright acidity, cutting through sweetness and enhancing flavor.
- Cranberries: Fresh or frozen, these little beauties lend sweetness and festive charm.
- Honey or agave nectar: This natural sweetener adds depth; adjust to find your perfect blend.
- Orange zest: Just a touch gives the drink a fragrant aroma.
- Ice: Essential for that frosty, slushy texture we crave!
- Fresh rosemary sprigs & sugared cranberries: Optional, but they add a lovely festive touch.
You can find the specific measurements for these ingredients at the bottom of the article for your convenience!

How to Make Frosted Mistletoe Margarita (pitcher & single serving)
Step 1: Prepare the Glasses
Rimming your glasses is a fun and essential step! Take a small plate and mix the granulated sugar and kosher salt together to create a sparkling rimming mixture. Grab a lime wedge and run it around the edge of each margarita glass. This will help the sugar and salt stick. Then, dip the rim of the glass into the sugary-salty blend, ensuring it gets an even coating. This simple touch adds a delightful flavor and a festive look that guests will admire.
Step 2: Blend the Margarita
Now, let’s get to the fun part: blending! Grab your high-powered blender and add in the silver tequila, cranberry juice, orange liqueur, and fresh lime juice. Toss in the fresh or frozen cranberries for extra taste. Drizzle in the honey or agave nectar, adjusting to your personal sweetness levels as you blend. Finally, pour in 4 cups of ice. Blend everything on high until it’s smooth and slushy. It’s like capturing a frosty holiday magic in a glass!
Step 3: Serve
Time to pour and impress! Take your beautifully rimmed glasses and fill them with the frosted margarita mixture. Just before serving, add a sprig of fresh rosemary in each glass for that extra festive flair. For a whimsical touch, drop in a few sugared cranberries on top. This not only enhances the presentation but also gives a delightful bite. Serve it immediately to keep that frosty chill, and watch your guests enjoy every sip!
Tips for Success
- Adjust the sweetness by adding more honey or agave nectar if you prefer a sweeter drink.
- Experiment with different orange liqueurs; they can subtly change the flavor profile.
- For a fun twist, add a splash of soda water for a fizzy version!
- Don’t forget to chill your ingredients beforehand for the best frosty margarita experience.
- Feel free to customize your garnishes – herbs or fruits – to suit your taste!
Equipment Needed
- High-powered blender: Essential for achieving that refreshing slushy texture. A regular blender works too, but it may require more blending time.
- Margarita glasses: Any glass will do, but margarita glasses add a festive touch.
- Shallow plate: Perfect for rimming your glasses with sugar and salt.
- Lime wedge: Handy for wetting the glass rim before dipping.
Variations of Frosted Mistletoe Margarita
- Herb-Infused: Try adding fresh mint or basil for a unique herbal twist that complements the citrus.
- Different Liqueurs: Swap Cointreau with Grand Marnier or a flavored liqueur like peach schnapps for a different flavor profile.
- Fruit Purees: Blend in a splash of peach or raspberry puree for an extra fruity kick.
- Spicy Kick: Add a dash of jalapeño or a few slices of fresh ginger to give your drink a lively heat.
- Frozen Fruit: Instead of cranberries, use frozen strawberries or cherries to change up the taste and color.
Serving Suggestions
- Pair with a festive cheese platter for delightful flavor contrasts.
- Serve alongside spicy shrimp tacos to balance sweetness with heat.
- Fresh guacamole and homemade tortilla chips make a perfect crunchy snack.
- Consider festive napkins and holiday-themed straws for a vibrant presentation.
- For dessert, offer peppermint bark or gingerbread cookies to keep the holiday spirit alive!
FAQs about Frosted Mistletoe Margarita
Got questions? I totally understand! Here are some common inquiries about the frosted mistletoe margarita.
Can I make this margarita in advance? Absolutely! You can prepare the mixture ahead of time and store it in the fridge. Just blend with ice right before serving for that frosty goodness.
How long can I store the margarita mix? If stored in an airtight container, it will last up to two days in the fridge. After that, the flavors might start to fade.
Can I freeze the margarita mix? Yes! Pour it into ice cube trays for easy future use. Just blend the cubes with fresh ice whenever the craving strikes!
What if I want a non-alcoholic version? No problem! Substitute the tequila with a sparkling water or a non-alcoholic tequila. You’ll still have a festive drink without the buzz.
Can I adjust the sweetness? Of course! Feel free to add more honey or agave nectar to suit your taste. This margarita is all about making it perfect for you!
Final Thoughts
The frosted mistletoe margarita is more than just a drink; it’s a celebration in a glass! Every sip captures the joy and warmth of the holiday season, making any gathering feel special. As friends and family come together, this festive cocktail becomes part of the cherished memories we create. So, whether you’re toasting to new beginnings or simply savoring the moment, remember to enjoy every frosty sip. I can’t wait to see your creations and the laughter they bring! Share your frosted margarita moments with loved ones—and let the festivities begin!
Print
Frosted mistletoe margarita
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: Mexican
- Diet: Vegetarian
Description
A festive and refreshing frosted mistletoe margarita perfect for holiday gatherings, available in both pitcher and single serving.
Ingredients
- 3 tbsp granulated sugar
- 2 tbsp kosher salt
- 1 1/2 cups silver tequila blanco tequila
- 2 cups 100% unsweetened cranberry juice
- 3/4 cup cointreau or other orange liqueur
- 1 cup fresh lime juice
- 3/4 cup fresh or frozen cranberries
- 1/4 cup honey or agave nectar (adjust to taste)
- zest from 1 orange
- 4 cups ice
- fresh rosemary sprigs (for garnish, optional)
- sugared cranberries (for garnish, optional)
Instructions
- Prepare the glasses: On a small, shallow plate, combine the granulated sugar and kosher salt. Run a lime wedge around the rim of each margarita glass, then dip the rim into the salty-sugar mixture until evenly coated. Set the glasses aside.
- Blend the margarita: In a high-powered blender, combine the silver tequila, cranberry juice, orange liqueur, fresh lime juice, fresh/frozen cranberries, and honey. Add 4 cups of ice to the blender. Blend on high until the mixture is smooth and has a slushy consistency. Add the orange zest and pulse once or twice just to combine.
- Serve: Pour the frosted margarita mixture into your prepared glasses. Garnish each drink with a sprig of fresh rosemary and a few sugared cranberries, if desired. Serve immediately.
Notes
- For a sweeter flavor, adjust honey or agave nectar to taste.
- Use fresh cranberries for a more vibrant look, but frozen cranberries can also be used.
- Sugared cranberries can be made by tossing cranberries in simple syrup and then rolling them in sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg