Introduction to Galaxy Candy Apples
Hey there, fellow home cooks! If you’re on the hunt for a delightful treat that sparks joy and adds a bit of sparkle to your gatherings, look no further than Galaxy Candy Apples. These stunning sweets are not only a feast for the eyes but also incredibly fun to make. As a busy mom myself, I appreciate recipes that combine quick prep with serious wow-factor. Galaxy Candy Apples are just that! They’re perfect for parties, celebrations, or just a sweet surprise for your loved ones. Let’s dive into this cosmic culinary adventure, shall we?
Why You’ll Love This Galaxy Candy Apples
First off, these Galaxy Candy Apples are a breeze to whip up, even on the busiest days. With minimal prep and a cooking time that won’t keep you in the kitchen for ages, they’re the perfect treat for any occasion. The sweet, crunchy apples enveloped in vibrant candy coating deliver a flavor explosion that kids and adults alike will adore. Trust me, this dazzling dessert will impress everyone around the table!
Ingredients for Galaxy Candy Apples
Gathering your ingredients is part of the fun! For these Galaxy Candy Apples, you’ll need a few core components that blend together effortlessly for that cosmic touch.
- Apples: Choose medium-sized apples like Granny Smith, Honeycrisp, or Gala. Their crispness and tartness are perfect to balance the sweetness of the candy coating.
- Wooden sticks or skewers: These are essential for dipping the apples. Make sure they’re sturdy enough to hold the weight of the candy coating.
- Granulated sugar: This is the star of the candy coating. It gives the apple that delightful crunch!
- Light corn syrup: This helps achieve that glossy, smooth texture. It also prevents the sugar from crystallizing.
- Water: Just a bit is needed to create the perfect syrup consistency.
- Vanilla extract: A splash adds a lovely aroma and flavor depth to your candy coating.
- Gel food coloring: Colors like purple, blue, teal, and pink bring the galaxy vibe to life. Feel free to get creative!
- Edible glitter or luster dust: For that stunning sparkle! Go for gold, silver, or holographic shades to truly mimic a night sky.
For the exact measurements, don’t forget to check the bottom of the article where you can find a printable version. Now, let’s get ready to make some magic happen in the kitchen!

How to Make Galaxy Candy Apples
Let’s bring the cosmos to your kitchen! Making Galaxy Candy Apples is as much fun as it is delicious. With simple steps, you’ll be transforming ordinary apples into enchanting treats that dazzle. Ready? Grab your ingredients, and let’s get to work!
Preparing the Apples
Start by washing your apples under cool water. This step is crucial! Removing any wax ensures the candy coating sticks beautifully. After washing, dry them completely with a clean towel. The last thing you want is slippery apples. Next, insert wooden sticks or skewers firmly into the tops of the apples. These will be your handles while dipping and munching!
Making the Candy Coating
Now, let’s create that glossy candy coating! In a medium saucepan, combine sugar, light corn syrup, and water. Stir the mixture gently, then heat over medium-high. Here’s the trick: don’t stir once it starts boiling. Just swirl the pan occasionally. Keep an eye on the temperature! You’re aiming for a hard crack stage, which is 300°F. Use a candy thermometer for accuracy. Once it’s ready, take it off the heat and stir in your vanilla extract. Ah, the sweet aroma is divine!
Coloring the Candy Mixture
It’s time to get colorful! Pour your hot syrup into several small bowls—about three to four should do. Add a drop of gel food coloring into each bowl. Don’t be shy; bolder colors make for a vibrant galaxy! Using a spoon, drizzle the colors into one bowl without blending them too much. This creates a beautiful marbled effect that mimics the swirling colors of the universe!
Dipping the Apples
Hold your apple by the stick and dip it slowly into the colorful candy mixture. Allow the apple to twist gently, ensuring it gets an even coating. Let any excess syrup drip back into the bowl, then place the coated apple onto your greased parchment paper. This is where the magic happens! While the candy coating is still warm, lightly dust your creation with edible glitter or luster dust for that galaxy sparkle. Trust me, your kids’ eyes will light up when they see this!
Cooling and Garnishing
Lastly, let your Galaxy Candy Apples cool and harden. This takes about 30 minutes at room temperature. Remember, if you want them to look their best, serve them within 24 hours. If you store them, keep them in a cool, dry place to maintain their shine. Soon, you’ll be enjoying these delicious stellar delights!
Tips for Success
- Make sure the apples are at room temperature for the best candy adherence.
- If you want to experiment, try using different gel food coloring combinations for unique designs.
- Let the candy coating cool a bit before dipping; this helps it stick better.
- Use a candy thermometer; it’s the best tool for reaching that perfect temperature.
- Store leftovers in a cool, dry place to keep the apples shiny and crunchy.
Equipment Needed
- Medium saucepan: Any sturdy pot will do, but a heavy-bottomed one helps prevent burning.
- Candy thermometer: A kitchen thermometer is crucial. If you don’t have one, test by dropping syrup in cold water.
- Wooden sticks or skewers: If unavailable, use sturdy popsicle sticks or even thick chopsticks.
- Parchment paper: Wax paper can be used as an alternative for easy cleanup.
Variations for Galaxy Candy Apples
- Chocolate Coating: For a richer flavor, dip your apples in melted chocolate after the candy coating sets.
- Nutty Toppings: Roll the coated apples in crushed nuts or graham cracker crumbs for added texture and taste.
- Flavor Infusions: Add a few drops of flavored extracts like almond or maple to the candy mixture for a unique twist.
- Vegan Option: Substitute the light corn syrup with agave syrup and use plant-based gel food colors to create vegan Galaxy Candy Apples.
- Gluten-Free: All ingredients listed are gluten-free, making this treat safe for those avoiding gluten!
Serving Suggestions for Galaxy Candy Apples
- Serve on a platter: Arrange the Galaxy Candy Apples on a bright platter to enhance their visual appeal.
- Pair with fruit: Fresh strawberries or grapes make a refreshing contrast to the sweetness.
- Drinks: Serve with sparkling lemonade or fruity mocktails for a festive touch.
- Themed parties: Use celestial-themed decorations to create a magical atmosphere for your event.
FAQs about Galaxy Candy Apples
Can I use any type of apple for Galaxy Candy Apples?
Absolutely! While I love Granny Smith for their tartness, Honeycrisp and Gala apples work wonderfully too. Choose the apples you enjoy most or have on hand!
How do I store leftover Galaxy Candy Apples?
To keep your treats fresh and shiny, store them in a cool, dry place. Avoid the refrigerator, as humidity can make the coating sticky and dull.
Are Galaxy Candy Apples easy to make with kids?
Definitely! Making these candy apples is a fun project, especially when it comes to the colorful coatings. Just be cautious with the hot syrup, and let the kids help with the decorating!
Can I make Galaxy Candy Apples ahead of time?
Yes, you can! Just remember to serve them within 24 hours for optimal shine and crunch. Making them a day in advance can save you time if you have an event coming up!
What if I don’t have a candy thermometer?
If you’re lacking a candy thermometer, don’t worry! You can test the syrup by dropping a small amount into cold water. If it hardens into a hard ball, you’re at the right temperature!
Final Thoughts on Galaxy Candy Apples
Creating Galaxy Candy Apples is more than just a fun kitchen project; it’s a journey into sweetness that brings smiles and joy to any gathering. I love how these colorful treats not only satisfy a sweet tooth but ignite creativity and imagination in the kitchen. Watching my kids’ faces light up when they see their shimmering, cosmic creations is pure magic. Plus, the excitement of sharing them with family and friends makes it all worthwhile. So, why not take this delightful leap into the stars and make your own Galaxy Candy Apples? Trust me; you won’t regret it!
Print
Galaxy Candy Apples
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 candy apples 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and visually striking Galaxy Candy Apples that you can make at home for a fun treat!
Ingredients
- 6 medium apples (Granny Smith, Honeycrisp, or Gala)
- 6 wooden sticks or skewers
- 2 cups granulated sugar
- ¾ cup light corn syrup
- ½ cup water
- ½ tsp vanilla extract
- Gel food coloring: purple, blue, teal, pink (or any “galaxy” shades)
- Edible glitter or luster dust (gold, silver, or holographic)
Instructions
- Wash and dry apples completely (remove all wax for the coating to stick). Insert wooden sticks firmly into the tops. Line a tray with parchment paper and lightly grease it.
- In a medium saucepan, combine sugar, corn syrup, and water. Heat over medium-high heat, swirling occasionally (don’t stir once boiling). Cook until the temperature reaches 300°F (hard crack stage) on a candy thermometer. Remove from heat and stir in vanilla extract.
- Divide the hot syrup into 3–4 small bowls. Tint each portion with a small amount of gel food coloring — make them bold! Working quickly, drizzle each color back into one bowl in thin streaks without stirring (this creates the marbled effect).
- Holding the stick, dip each apple slowly into the candy mixture, twisting to coat evenly. Let excess drip off and place on the greased parchment. While still warm, lightly dust with edible glitter or luster dust for that galaxy sparkle.
- Let the apples cool and harden completely at room temperature (about 30 minutes). Serve within 24 hours for best shine and crunch.
Notes
- Make sure to remove all wax from apples for better candy adherence.
- Be cautious when handling hot sugar syrup, as it can cause burns.
- Feel free to experiment with different color combinations for the galaxy effect.
- Store the candy apples in a cool, dry place to maintain their shine and crunch.
Nutrition
- Serving Size: 1 candy apple
- Calories: 350
- Sugar: 60g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg