Garlic Butter Steak Bites & Shell Pasta for Dinner Bliss!

Introduction to Garlic Butter Steak Bites & Shell Pasta

Hey there, fellow home cooks! If you’re juggling a busy schedule and still want to whip up something heartwarming, let me introduce you to my go-to dish: Garlic Butter Steak Bites & Shell Pasta. This recipe is a lifesaver for those hectic weeknights when time is short but a satisfying dinner is non-negotiable. With juicy steak bites dancing in garlicky goodness, paired with creamy shell pasta, it’s sure to impress your family or even yourself! Trust me, this dish will turn an ordinary evening into dinner bliss, all in just 35 minutes!

Why You’ll Love This Garlic Butter Steak Bites & Shell Pasta

This Garlic Butter Steak Bites & Shell Pasta recipe is perfect for busy lives. It’s incredibly quick, taking just 35 minutes from start to finish! You get a delightful blend of flavors with tender steak and creamy pasta that will leave everyone asking for seconds. Plus, it requires minimal cleanup, making it a fantastic option for weeknights when you want to focus on family, not dishes.

Ingredients for Garlic Butter Steak Bites & Shell Pasta

To create your delicious Garlic Butter Steak Bites & Shell Pasta, gather the following ingredients. Each one adds a unique flair to this heartwarming dish, ensuring mouthwatering flavors and a comforting experience.

• Sirloin steak: Tender and flavorful, it’s perfect for bite-sized pieces that cook quickly.
• Olive oil: A staple in my kitchen. It adds richness to the steak and helps sear it beautifully.
• Garlic: Minced for a punch of flavor that elevates the dish. I love garlic, so I tend to go a bit heavy!
• Butter: This is the secret to that luxurious, velvety sauce that coats the pasta.
• Fresh thyme: A hint of earthiness that pairs perfectly with the steak. You can use dried if that’s what you have!
• Smoked paprika: It adds depth and a subtle smokiness. Don’t skip this; it’s a game changer!
• Salt and pepper: Essential seasonings to bring out the flavors of the steak and pasta.
• Shell pasta: Fun to eat and perfect for holding onto the creamy sauce.
• Heavy cream: For that rich, creamy texture that makes each bite feel indulgent.
• Parmesan cheese: Grated adds a burst of cheesy goodness to the dish.
• Fresh parsley: A sprinkle on top brightens up the dish, adding both color and freshness.

Feel free to adjust quantities and even the types of pasta if you’re feeling adventurous. And if you find yourself with any leftovers (which is rare around my house!), they can be stored in an airtight container in the fridge for a few days! You can find the specific measurements for these ingredients at the bottom of the article for easy printing.

How to Make Garlic Butter Steak Bites & Shell Pasta

Now that you have your ingredients ready, let’s dive into making this delightful dish step by step. Trust me, the aroma and flavors will turn your kitchen into a cozy haven!

Step 1: Cook the Shell Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the shell pasta. Cook it according to the package instructions until al dente. The little shells should be tender yet firm enough to hold that creamy sauce. Remember to reserve a bit of pasta water before draining, as it will help adjust the sauce’s consistency later!

Step 2: Sear the Steak Bites

Next up, grab a large skillet and heat the olive oil over medium-high heat. Add the sirloin steak cubes to the pan. Sprinkle them with smoked paprika, salt, and black pepper. Sear those juicy bites for about 4-5 minutes until they’re nice and browned all over. You want that lovely caramelization since it adds a savory depth to your meal. Once cooked to your liking, set them aside on a plate, and try not to snack on them just yet!

Step 3: Prepare the Garlic Butter Sauce

In the same skillet, lower the heat and toss in the butter and minced garlic. As it sizzles, you’ll start to notice the delicious aroma wafting through your kitchen. Sauté the garlic for 1-2 minutes, just until fragrant. Next, add the fresh thyme leaves to the mix, stirring them in to release their beautiful herbal notes. Your sauce is already on its way to perfection!

Step 4: Combine Pasta and Sauce

Now, let’s bring it all together! Add the drained shell pasta to the skillet with the garlic butter sauce. Pour in the heavy cream and sprinkle that delicious grated Parmesan cheese over the top. Stir everything together gently, ensuring each shell is lovingly coated in that creamy goodness. If the sauce feels too thick, use that reserved pasta water to loosen it up to your desired consistency.

Step 5: Final Touches

Finally, fold the seared steak bites back into the skillet, mixing them gently with the pasta and sauce. Adjust the seasoning with a dash more salt and pepper if needed. Before plating, sprinkle fresh parsley on top for that eye-catching finish. Now, it’s time to serve up this garlic butter steak bites and shell pasta dish and bask in the compliments that are sure to follow!

Tips for Success

• Prep all your ingredients before you start cooking to save time.
• Use a meat thermometer to ensure your steak is cooked to your desired doneness.
• Don’t skip the reserved pasta water; it’s great for adjusting the sauce!
• Let your steak rest for a few minutes after cooking for juicier bites.
• Feel free to customize the herbs based on your taste preferences!

Equipment Needed

• Large pot: For boiling pasta; a deep saucepan will work too.
• Large skillet: Essential for searing steak and mixing everything; a non-stick pan is perfect.
• Wooden spoon or spatula: For stirring; use a silicone spatula to avoid scratching non-stick pans.
• Meat thermometer: Handy for checking steak doneness; a simple knife can also do the trick.

Variations of Garlic Butter Steak Bites & Shell Pasta

• Protein Swaps: Substitute steak with chicken, shrimp, or even tofu for a delightful twist on the dish.
• Pasta Alternatives: Try whole wheat or gluten-free shell pasta if you’re looking for healthier options.
• Veggie Boost: Add sautéed vegetables like bell peppers, spinach, or mushrooms for extra nutrition and color.
• Herb Variations: Experiment with different herbs like rosemary, basil, or oregano to customize the flavor profile.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter sauce for some heat!

Serving Suggestions

• Pair with a fresh garden salad topped with vinaigrette for a light contrast.
• Serve with crusty garlic bread for a delightful side that complements the dish.
• A glass of red wine, like Cabernet Sauvignon, elevates the meal perfectly.
• Garnish with extra parsley or grated cheese for an elegant touch.

FAQs about Garlic Butter Steak Bites & Shell Pasta

Can I use a different type of steak for this recipe?

Absolutely! While sirloin is a great choice, you can also use ribeye or tenderloin for even more flavor. Just adjust the cooking time based on the thickness of the meat.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even Greek yogurt. Just remember, the latter will give you a different texture, but still creamy!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge. They’ll keep well for about 2-3 days, and can be easily reheated on the stovetop with a splash of water or extra cream.

Can I prep this meal ahead of time?

Yes, you can chop your ingredients and even sear the steak earlier in the day. Just assemble and cook the pasta right before serving for the best results!

Is this Garlic Butter Steak Bites & Shell Pasta recipe gluten-free?

Yes, if you use gluten-free shell pasta, this dish can be enjoyed by those with gluten sensitivities. Always double-check labels to ensure gluten-free status.

Final Thoughts

Cooking has always been one of my greatest joys, and this Garlic Butter Steak Bites & Shell Pasta is a true testament to that love. It’s a perfect blend of satisfying flavors and comfort, all wrapped up in a quick and easy recipe. Each bite brings warmth and joy to the dinner table, and I can just imagine the smiles it will create in your home. Remember, it’s not just a meal; it’s a moment spent together with family, laughter, and that irresistible garlic aroma filling the air. Dive in, savor the experience, and enjoy every scrumptious bite!

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