why make this recipe
This steak recipe is quick and full of flavor. The garlic butter gives the steak a rich taste. The Parmesan cream sauce makes the dish feel special. You can make it on a weeknight or for guests.
introduction
This recipe shows how to cook ribeye steaks with garlic butter and a simple Parmesan cream sauce. It uses few ingredients and small steps. If you enjoy similar flavors, you might also like this garlic butter steak bites with shell pasta for a different meal idea.
how to make Garlic Butter Steak With Parmesan Cream Sauce
Use a heavy skillet and hot heat for good searing. Cook the steaks first, then make the sauce in the same pan so you keep all the browned flavor. Be careful not to overheat the cream. For another simple dinner idea with a creamy garlic sauce, try this grilled chicken broccoli bowls with creamy garlic sauce.
Ingredients :
- 4 pieces ribeye steaks (About 1-inch thick, 8 oz each.)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (Minced.)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (For garnish.)
Directions :
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and the minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
how to serve Garlic Butter Steak With Parmesan Cream Sauce
Slice the steaks against the grain and spoon the sauce over them. Serve with a simple side like steamed vegetables or mashed potatoes. For a warm bowl option that shares creamy Parmesan flavors, consider pairing with this creamy Parmesan Italian sausage soup on another night.
how to store Garlic Butter Steak With Parmesan Cream Sauce
Let the steaks and sauce cool to room temperature. Put them in an airtight container. Refrigerate for up to 3 days. Reheat gently in a skillet over low heat so the cream sauce does not break.
tips to make Garlic Butter Steak With Parmesan Cream Sauce
- Pat steaks dry before seasoning to get a better sear.
- Use a hot pan and don’t move the steaks too soon.
- Let steaks rest to keep juices inside.
- Whisk the cream and cheese slowly so the sauce becomes smooth.
- Use fresh grated Parmesan for best flavor.
variation (if any)
- Use sirloin or strip steaks instead of ribeye.
- Add a splash of white wine to the pan before the cream for more depth.
- Stir in a teaspoon of Dijon mustard to the sauce for a small tang.
FAQs
Q: How do I know when the steak is medium-rare?
A: Use a meat thermometer. Medium-rare is about 130–135°F (54–57°C). Or press the steak to feel a bit of give.
Q: Can I use less cream?
A: Yes. Use 1/4 cup cream and add a little beef broth if you want a thinner sauce.
Q: Can I make the sauce ahead?
A: You can make the sauce a few hours ahead and keep it chilled. Reheat gently on low heat and stir to restore texture.
Q: Can I use pre-minced garlic?
A: Fresh minced garlic gives the best taste, but pre-minced works in a pinch.
Conclusion
This Garlic Butter Steak With Parmesan Cream Sauce is simple, rich, and fast to make. If you want a slightly different take on steak bites with this creamy style, see Garlic Butter Steak Bites with Parmesan Cream Sauce for another version. For more step-by-step photos and a similar creamy steak bite recipe, check Creamy Garlic Butter Steak Bites – Cooking For My Soul.
Print
Garlic Butter Steak With Parmesan Cream Sauce
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Description
A quick and flavorful ribeye steak recipe featuring garlic butter and a rich Parmesan cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- to taste salt
- to taste pepper
- 4 tablespoons butter
- 4 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and bubbling, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks using tongs, add the remaining 2 tablespoons of butter and minced garlic to the skillet, and cook for an additional 4-5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest for 5 minutes.
- In the same skillet, lower the heat to medium and add the heavy cream, whisking continuously to scrape up any browned bits from the bottom.
- Add the grated Parmesan cheese to the skillet and whisk until the sauce is thickened, about 3-4 minutes.
- Taste the sauce and season with salt and pepper as needed.
- Slice the steaks, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.
Notes
Pat steaks dry before seasoning to achieve a better sear. Use a hot pan and allow the steaks to rest to keep the juices inside.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
