Green Enchilada Chicken Soup Recipe

Introduction to Green Enchilada Chicken Soup Recipe

I know that life can get pretty crazy throughout the week, especially after having become a mom of two little ones. That’s when I have to rely on meals that (thankfully) never disappoint. One such savior in a bowl is this Green Enchilada Chicken Soup Recipe. Easy to prep up and hugely flavorful: just what you’ll need on a lazy dinner night! My family keeps repeating its applause for this soup, so perhaps, it totally saves the day for so few ingredients in little prep time.

Why You’ll Love This Green Enchilada Chicken Soup Recipe

This Green Enchilada Chicken Soup Recipe takes the stress out of mealtime. With minimal prep time and a slow cooker doing all the work, you can focus on what truly matters—your family. Its creamy texture and zesty flavor will tantalize even the pickiest eaters. Plus, it’s versatile enough to adapt to your tastes, making it a dish that can evolve with your kitchen adventures. What’s not to love?

Ingredients for Green Enchilada Chicken Soup Recipe

Gathering the right ingredients is the first step to cooking up a storm! For this Green Enchilada Chicken Soup Recipe, you’ll need a wonderful blend of flavors and textures that come together beautifully. Here’s what you’ll need:

• Cooked Chicken: I recommend using diced chicken for this recipe. It’s quick, easy, and packed with protein. Leftovers or rotisserie chicken work perfectly!
• White Beans: These beans bring creaminess and heartiness to the mix. Rinsed and drained, they add a lovely texture to your soup.
• Cream Cheese: Cubed and softened, cream cheese acts as a magical ingredient that gives the soup a silky richness, making every spoonful a delight.
• Corn: Whether canned or frozen, corn adds a subtle sweetness that brightens the entire dish. Plus, it gives a nice pop of color!
• Green Chiles: Packed with flavor, green chiles lend that signature Mexican kick. They’re a fantastic way to introduce some spice without overwhelming the dish.
• Green Enchilada Sauce: This is the star of the show! You can also use red enchilada sauce if you prefer. It’s all about what makes your taste buds dance!
• Onion Powder, Garlic Powder, and Chili Powder: These seasonings create depth and enhance the soup’s flavor. They’re like the fairy dust of cooking!
• Salt: A pinch here and there helps to elevate all the flavors. Remember, it’s all about balance!
• Chicken Broth: This is your soup’s base. You can use homemade or store-bought broth. Just make sure it’s low-sodium if you’re watching your intake!

For finishing touches, consider these tasty toppings!

• Tortilla Strips: These add texture and crunch. Plus, they’re fun to eat!
• Shredded Cheddar Cheese: Melting cheddar on top adds gooey goodness that’s hard to resist.
• Sour Cream: A dollop of sour cream adds creaminess and cuts through the spices beautifully.
• Avocado: Diced avocado gives a refreshing creaminess that balances the flavor profile.
• Cilantro: Fresh chopped cilantro brightens the soup and adds a lovely herbaceous note.

Detailed measurements for these ingredients are lovingly gathered at the bottom of the article, ready for your next kitchen adventure!

How to Make Green Enchilada Chicken Soup Recipe

Ready to dive into this deliciously cozy Green Enchilada Chicken Soup Recipe? Just follow these simple steps, and you’ll have a bowl of warmth and flavor in no time. Grab your slow cooker—it’s time to unleash your inner chef!

Step 1: Combine Ingredients in Slow Cooker

Start by preparing your slow cooker. I like to give mine a quick wipe down to ensure cleanliness.

Next, add the cooked chicken, white beans, cream cheese, corn, green chiles, and green enchilada sauce.

Sprinkle in the onion powder, garlic powder, chili powder, and salt.

Finally, pour in the chicken broth.

Make sure everything is well mixed. The way those flavors mingle is like a culinary dance waiting to happen!

Step 2: Cook the Soup

Now, cover your slow cooker and set it to high heat.

Let the soup cook for about 2-3 hours.

This gentle simmering allows the chicken and spices to infuse their flavors.

The longer it cooks, the richer it becomes!

Just be sure to keep an eye on it, as the delightful aroma will tempt everyone in the house.

Step 3: Serve and Garnish

When you’re ready to serve, ladle the steaming soup into bowls.

Take a moment to admire the vibrant colors and luscious texture.

Now comes the fun part—garnishing!

Top each bowl with crunchy tortilla strips, a generous sprinkle of cheddar cheese, and a dollop of sour cream.

Don’t forget the diced avocado and fresh cilantro for that extra pop of flavor.

Trust me, your family will be lining up for a second helping of this nourishing soup!

Tips for Success

• Always taste before serving. Adjust seasoning if needed for that perfect kick.
• If you’re short on time, use rotisserie chicken for an even quicker prep.
• Stir occasionally during cooking to help blend those wonderful flavors.
• Make it ahead! This soup tastes even better the next day as the flavors continue to marry.
• Experiment with toppings—everyone loves customizing their bowl!

Equipment Needed

• Slow Cooker: The star of the show! If you don’t have one, a large saucepan will work—just keep an eye on it.
• Measuring Cups and Spoons: Essential for the perfect proportions. A ladle can also help!
• Sharp Knife and Cutting Board: For dicing chicken, avocados, and any toppings you choose.
• Wooden Spoon: Ideal for stirring and mixing your flavorful ingredients.
• Bowls for Serving: Choose something cozy to bring out the warmth of your delicious soup!

Variations for Green Enchilada Chicken Soup Recipe

• Spicy Kick: For those who crave heat, add fresh jalapeños or a dash of hot sauce. It elevates the flavor and gives it that extra zing!
• Vegetarian Delight: Replace chicken with additional white beans and use vegetable broth. You’ll still enjoy a hearty, filling meal!
• Southwestern Twist: Toss in diced bell peppers or zucchini for added veggies. It’s a great way to sneak more nutrition into your meal.
• Creamy Avocado Blend: Blend half of the soup with an avocado before serving. This adds a creamy texture and a vibrant green color.
• Cilantro Lime Variation: Stir in fresh lime juice and more cilantro just before serving. It brightens the flavors and lifts your spirits!

Serving Suggestions for Green Enchilada Chicken Soup Recipe

• Crusty Bread: Serve with warm, crusty bread or homemade cornbread for the perfect scoop.
• Refreshing Salad: A simple side salad with lime vinaigrette complements the soup beautifully.
• Drinks: Pair with a chilled margarita or iced tea for a festive touch.
• Presentation: Use vibrant bowls to showcase the rich colors of the soup and toppings!

FAQs about Green Enchilada Chicken Soup Recipe

Can I use frozen chicken for this recipe?
Absolutely! If you find yourself short on time, frozen chicken can work just fine. Just make sure it’s fully cooked before shredding or dicing it.

How can I store leftovers from the Green Enchilada Chicken Soup Recipe?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, and enjoy!

Can I make this soup gluten-free?
Yes! This Green Enchilada Chicken Soup Recipe is naturally gluten-free. Just double-check the labels on your chicken broth and enchilada sauce to ensure they fit your dietary needs.

What toppings do you recommend for the best flavor?
For maximum flavor, I love to top my soup with crunchy tortilla strips, creamy avocado, and a sprinkle of fresh cilantro. Don’t skip the cheddar cheese—it’s a must for that gooey goodness!

Is it possible to freeze this soup?
Definitely! This soup freezes wonderfully. Just cool it completely, then transfer it to freezer-safe bags or containers. When you’re ready to enjoy it again, thaw it in the fridge and reheat as needed!

Final Thoughts

This Green Enchilada Chicken Soup Recipe has truly become a cherished part of my family’s mealtime routine. It’s a warm embrace on a cold day, filling our bellies with goodness and laughter. Watching my loved ones dive into their bowls, smiles on their faces, reminds me why I love cooking so much. Whether it’s for a casual family dinner or a cozy gathering with friends, this soup never disappoints. I invite you to embrace the joy it brings to your table, and may it become a favorite in your household as it has in mine!

Print