why make this recipe
Heaven on Earth Cake is easy and sweet. It uses a boxed cake mix and simple toppings. You can make it fast for a family get-together or a potluck. It tastes fresh and creamy, and many people like the fruit and cream cheese topping.
introduction
This cake mixes a quick yellow cake with a creamy topping. It stays soft and cool after you chill it. If you like simple desserts, this is a good choice. For another easy dessert idea, try a similar simple treat like Cinnamon Roll Dump Cake Delightful Dessert which also uses a few store-bought items.
how to make Heaven on Earth Cake
Ingredients :
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup canned fruit cocktail, drained
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
Directions :
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared baking pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in the whipped topping until well combined.
- Once the cake has cooled, spread the cream cheese mixture over the top.
- Top with the fruit cocktail, shredded coconut, and chopped nuts if using.
- Chill for at least an hour before serving. Enjoy your delicious Heaven on Earth Cake!
For a small twist or step help, you can also look at an easy breakfast-style recipe like Cinnamon Roll Pancakes Recipe Delicious Breakfast to get ideas for sweet toppings and quick mixes.
how to serve Heaven on Earth Cake
Cut the cake into squares. Serve chilled for the best texture. You can add an extra spoon of whipped topping on each piece. Use a flat spatula to lift slices so they stay neat.
how to store Heaven on Earth Cake
Cover the cake with plastic wrap or put it in an airtight container. Keep it in the fridge. It stays good for 3–4 days. If the fruit makes the cake a bit wet over time, place a paper towel under the lid to absorb extra moisture.
tips to make Heaven on Earth Cake
- Let the cake cool completely before spreading the cream cheese layer.
- Beat the cream cheese well so the topping is smooth.
- Drain the fruit cocktail well so the cake does not get soggy.
- Chill at least one hour to help slices hold shape.
- For a firmer topping, fold less whipped topping into the cream cheese.
variation (if any)
- Use canned pineapple tidbits instead of fruit cocktail.
- Swap whipped topping for fresh whipped cream for a lighter taste.
- Add chopped pecans or walnuts for extra crunch.
- Sprinkle cinnamon or toasted coconut on top for flavor.
FAQs
Q: Can I use a different cake mix?
A: Yes. White or sponge cake mix works fine, but bake time may change slightly.
Q: Can I use fresh fruit instead of canned fruit cocktail?
A: Yes. Use small pieces of fresh fruit and pat dry to avoid extra moisture.
Q: Do I need to chill the cake before serving?
A: Yes. Chilling helps the cream cheese layer set and makes cutting easier.
Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead and keep it refrigerated. Add nuts or coconut just before serving if you want them crisp.
Q: Can I freeze this cake?
A: You can freeze it, but texture may change. Wrap tightly and thaw in fridge before serving.
Conclusion
If you want another version of this classic, see the detailed family-style recipe at Heaven on Earth Cake – The Country Cook for ideas and photos. For more tips and another take on the same cake, check Heaven on Earth Cake – Onion Rings and Things.
Print
Heaven on Earth Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and creamy dessert featuring a yellow cake topped with a delicious fruit and cream cheese mixture, perfect for potlucks and family gatherings.
Ingredients
- 1 box of yellow cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup canned fruit cocktail, drained
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined.
- Pour the batter into the prepared baking pan and bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Stir in the whipped topping until well combined.
- Once the cake has cooled, spread the cream cheese mixture over the top.
- Top with the fruit cocktail, shredded coconut, and chopped nuts if using.
- Chill for at least an hour before serving. Enjoy your delicious Heaven on Earth Cake!
Notes
Ensure the cake cools completely before adding the cream cheese layer for best texture. You can make it a day in advance for convenience.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
