Introduction to Honey Sesame Chicken Broccoli
As a busy mom, I understand how challenging it can be to whip up a delicious meal during hectic weeknights.
That’s where this Honey Sesame Chicken Broccoli comes in—it’s a quick and satisfying solution that your family will love.
Combining tender chicken with crisp broccoli, all coated in a sweet and savory honey sesame sauce, this dish has that perfect balance of flavors.
Not only is it easy to make, but it also looks gorgeous on the table, making it an impressive choice for those special moments with loved ones.
Why You’ll Love This Honey Sesame Chicken Broccoli
This Honey Sesame Chicken Broccoli recipe is a true lifesaver. It’s not just easy to make; it’s also incredibly quick, taking only 35 minutes from start to finish.
The sweet and savory flavors leave my family asking for seconds, while the vibrant colors make every plate pop. Plus, it’s a fantastic way to sneak in some veggies without anyone even noticing. You’ll feel like a culinary rockstar!

Ingredients for Honey Sesame Chicken Broccoli
Gathering the right ingredients is key to making this delicious dish. Here’s what you’ll need:
- Low sodium soy sauce or coconut aminos: Adds savory depth while keeping sodium levels in check. Coconut aminos is a great gluten-free alternative.
- Water: Helps to balance the flavors in the sauce.
- Toasted sesame oil: Provides a nutty aroma that amplifies the Asian-inspired flavors.
- Honey: This is the star! It adds natural sweetness and sticky texture to the sauce.
- Rice vinegar: Offers a touch of acidity that elevates the dish’s taste.
- Freshly grated ginger: Brings warmth and spice, infusing the dish with an aromatic quality.
- Garlic: Minced garlic contributes robust flavor, making everything even more delicious.
- Sesame seeds: These little gems add a nice crunch and are full of healthy fats.
- Cornstarch or arrowroot flour: A thickening agent, it gives the sauce that luscious coat.
- Boneless skinless chicken breast: The perfect protein base—I always use this cut for its tenderness.
- All-purpose flour: Helps create a slightly crispy texture on the chicken.
- Coarse salt and ground black pepper: Essential seasonings to enhance the overall flavor.
- Olive oil: Used for cooking the chicken, it adds a hint of richness.
- Broccoli florets: Fresh or frozen, broccoli adds color, crunch, and vital nutrients to the meal.
- Green onions: Finely sliced to garnish, green onions lend freshness and a mild oniony flavor.
For exact measurements, just check down below the article. They’re all there, handy for printing in your kitchen!
How to Make Honey Sesame Chicken Broccoli
Now that we have all our ingredients ready, let’s dive into making this scrumptious Honey Sesame Chicken Broccoli!
Step 1: Prepare the Broccoli
Start by filling a large pot with water, about 2 to 3 inches deep.
Add 1 teaspoon of salt to enhance the flavor.
Bring the water to a gentle simmer; it should look like a calm sea.
Once simmering, add the broccoli florets, cover, and let it cook on low heat for about 6 minutes.
You want them tender-crisp—just crunchy enough to please, but soft enough for a happy chew.
After 6 minutes, drain the broccoli in a colander.
Rinse them under cold water to stop the cooking process and keep that vibrant green color.
Trust me, your eyes will thank you!
Step 2: Make the Sauce
In the meantime, grab a small bowl.
Combine the low sodium soy sauce or coconut aminos, water, toasted sesame oil, honey, rice vinegar, grated ginger, minced garlic, cornstarch, and sesame seeds.
Whisk them together until you have a smooth, cohesive sauce.
It should feel like a warm hug, ready to embrace the chicken and broccoli!
Step 3: Coat the Chicken
Now, let’s move to the chicken.
Take those tender, bite-sized pieces of chicken breast and place them in a large zipper bag.
In another bowl, mix together the cornstarch, all-purpose flour, coarse salt, and ground black pepper.
Seal the bag and shake it like a maraca!
This helps to coat each piece evenly, ensuring a crispy exterior once cooked.
Step 4: Cook the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Carefully add the chicken in a single layer, leaving some space to breathe.
Cook the chicken undisturbed for about 2 to 3 minutes until it’s golden brown.
Then, turn the pieces to brown all sides, ensuring they’re fully cooked.
Check that there’s no pink hiding in the center; you want tender chicken, not a game of hide and seek!
Step 5: Combine Chicken and Sauce
Once your chicken is golden brown and cooked through, it’s time for the magic.
Pour the prepared sauce over the chicken in the skillet.
Stir gently and bring this wonderful mixture to a simmer over medium-low heat.
Continue cooking while stirring occasionally until the sauce thickens and gets this lovely glossy sheen.
You’ll want to stand back—your kitchen is about to be filled with amazing aromas!
Step 6: Add Broccoli and Serve
Now, add the beautifully steamed broccoli to the skillet.
If there’s not enough room, don’t hesitate to transfer everything to a larger bowl.
Gently fold in the broccoli, allowing it to coat with that scrumptious sauce and mingle with the chicken.
Finally, sprinkle finely sliced green onions over the top and serve your Honey Sesame Chicken Broccoli warm.
It’s beautiful, vibrant, and ready to impress even the pickiest eaters!
Tips for Success
- Prep ingredients ahead of time to save precious minutes during cooking.
- Use fresh broccoli for better texture and flavor, but frozen works too!
- Don’t rush the chicken cooking process; let it get golden brown for the best taste.
- Taste and adjust your sauce; a pinch more honey can elevate the sweetness!
- Leftovers? Reheat on low heat to keep the chicken tender.
Equipment Needed
- Large pot: For steaming the broccoli; a deep skillet can work too.
- Colander: To drain the broccoli; a slotted spoon is a good substitute.
- Mixing bowls: For combining ingredients; any bowls you have will do!
- Skillet: A large non-stick skillet is ideal, but stainless steel works great.
- Whisk: Essential for mixing the sauce; a fork or spoon will suffice.
Variations of Honey Sesame Chicken Broccoli
- Vegetable Medley: Feel free to add bell peppers, snap peas, or carrots for extra color and crunch.
- Tofu Option: For a vegetarian twist, swap chicken for firm tofu. It’ll soak up that delicious sauce beautifully!
- Spicy Kick: If you enjoy heat, add a splash of sriracha or a pinch of red pepper flakes to the sauce.
- Citrus Burst: For a refreshing zing, incorporate a squeeze of fresh lemon or lime juice into the sauce.
- One-Pan Wonder: Cook the broccoli right in the same skillet as the chicken for an easier cleanup—just add it when the chicken is almost done.
Serving Suggestions for Honey Sesame Chicken Broccoli
- Serve over fluffy brown rice or quinoa for a wholesome meal.
- Pair with a light cucumber salad for a refreshing crunch.
- A glass of cold iced jasmine tea complements the sweet and savory notes perfectly.
- Garnish with additional sesame seeds for an elegant touch.
- Enjoy with warm whole wheat wraps for a fun, wrap-style meal.
FAQs about Honey Sesame Chicken Broccoli
Can I use frozen chicken for this recipe? Absolutely! If you’re pressed for time, frozen boneless skinless chicken breasts work just fine. Just make sure to thaw them properly before cooking.
What can I substitute for honey in this recipe? If you’re looking for a healthier alternative, agave syrup or maple syrup can be used instead of honey. Each will add a unique sweetness.
How do I store leftovers of Honey Sesame Chicken Broccoli? Place any leftovers in an airtight container in the fridge. They will last for 3 to 4 days. Reheat gently on the stovetop or microwave.
Can I make this dish vegan? Yes! Replace the chicken with firm tofu and use maple syrup instead of honey for a delightful vegan-friendly option. You may also want to check that your soy sauce is vegan.
Is Honey Sesame Chicken Broccoli gluten-free? Absolutely! Just use coconut aminos instead of soy sauce and ensure the cornstarch is gluten-free. This way, you’re all set for a delicious, gluten-free meal!
Final Thoughts
Cooking can sometimes feel like a chore, but this Honey Sesame Chicken Broccoli is a delightful reminder of the joy that a simple recipe can bring to your table. It’s perfect for busy nights, yet impressive enough for family gatherings. The vibrant colors and sweet-savory notes can light up any dinner, making it a sure hit with adults and kids alike. Plus, I love that I can sneak in nutritious broccoli without a fuss. So, roll up your sleeves, embrace the kitchen chaos, and enjoy the beautiful moments this dish creates around your dinner table!
Print
Honey Sesame Chicken Broccoli
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
A delicious and easy recipe for Honey Sesame Chicken Broccoli, combining tender chicken, crisp broccoli, and a sweet and savory sauce.
Ingredients
- 3 tablespoons low sodium soy sauce or coconut aminos
- 3 tablespoons water
- 1 tablespoon toasted sesame oil
- 3 tablespoons honey
- 2 teaspoons rice vinegar
- 1 teaspoon freshly grated ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- 2 teaspoons cornstarch or arrowroot flour
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch or arrowroot flour
- 2 tablespoons all-purpose flour
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- 3 cups broccoli florets, fresh or frozen
- 2 green onions, finely sliced
Instructions
- Fill a large pot with 2 to 3 inches of water and add the broccoli with 1 teaspoon salt. Bring to a simmer, cover, and cook over low heat for 6 minutes until the broccoli is tender-crisp. Drain in a colander and rinse under cold water to stop cooking.
- In a small bowl, combine soy sauce (or coconut aminos), water, toasted sesame oil, honey, rice vinegar, grated ginger, minced garlic, cornstarch, and sesame seeds. Whisk until smooth and set aside.
- Place chicken pieces in a large zipper bag. In a separate bowl, whisk together the cornstarch, flour, salt, and pepper. Add the mixture to the bag, seal, and shake to evenly coat each piece of chicken.
- Heat olive oil in a large skillet over medium heat. Add chicken in a single layer and cook undisturbed for 2 to 3 minutes until golden. Turn to brown all sides, cooking until fully cooked through with no pink in the center.
- Once chicken is golden and cooked, pour the prepared sauce over the chicken in the skillet. Stir and bring to a simmer over medium-low heat. Continue cooking, stirring occasionally, until the sauce is thickened and glossy.
- Add the steamed broccoli to the skillet, if space allows, and gently fold to incorporate with the chicken and sauce. If needed, transfer to a larger bowl. Sprinkle with chopped green onions and serve warm.
Notes
- For a gluten-free option, use coconut aminos and check that the cornstarch is gluten-free.
- You can substitute other vegetables like bell peppers or carrots.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg