why make this recipe
This bowl is fast, tasty, and easy. It uses simple ingredients you likely have. It makes a warm, filling meal in minutes. You can change toppings to fit your taste.
introduction
Korean Ground Beef Bowl is a quick weeknight dish with savory beef and rice. It cooks fast and needs little prep. If you want another quick beef bowl idea, try this ground beef burrito bowl recipe for more simple flavors.
how to make Korean Ground Beef Bowl
Ingredients :
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 3 tablespoons soy sauce
- 2 cups cooked rice
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Directions :
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes.
- Stir in the soy sauce and cook for another 2-3 minutes until well combined.
- Serve the savory ground beef over fluffy rice.
- Garnish with sliced green onions and sesame seeds if desired.
For another simple bowl idea with different veggies, you can read this ground beef and sweet potato bowl recipe.
how to serve Korean Ground Beef Bowl
Spoon the beef over hot rice. Add sliced green onions on top. Sprinkle sesame seeds if you like. Serve with a side of steamed vegetables or a simple salad.
how to store Korean Ground Beef Bowl
Cool the beef and rice before storing. Put them in an airtight container. Keep in the fridge for up to 3 days. Reheat in a pan or microwave until hot. For longer storage, freeze the beef in a freezer bag for up to 2 months.
tips to make Korean Ground Beef Bowl
- Use lean ground beef to reduce grease.
- Cook garlic and ginger gently so they do not burn.
- Taste and add a bit more soy sauce if you want it saltier.
- Warm the rice before serving for best texture.
variation (if any)
- Add a fried egg on top for more protein.
- Mix in a little brown sugar or honey for a sweet-salty sauce.
- Use ground turkey or chicken instead of beef.
- Add steamed broccoli, carrots, or snap peas for more veggies.
FAQs
Q: Can I make this gluten-free?
A: Yes. Use tamari or a gluten-free soy sauce.
Q: Can I use frozen ground beef?
A: Thaw first for even cooking. You can brown it from frozen but it takes longer.
Q: How many servings does this make?
A: About 3 to 4 servings, depending on portion size.
Q: Can I make the sauce ahead?
A: Yes. Mix garlic, ginger, and soy sauce and store in the fridge for 1-2 days.
Conclusion
For a similar take and extra tips, see Korean Ground Beef and Rice Bowls | The Recipe Critic. You can also compare this simple bowl to another version at Korean Beef Bowl – Damn Delicious.
Print
Korean Ground Beef Bowl
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: None
Description
A quick and savory beef and rice dish that’s perfect for weeknight meals.
Ingredients
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 3 tablespoons soy sauce
- 2 cups cooked rice
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the minced garlic and ginger to the skillet and sauté for 1-2 minutes.
- Stir in the soy sauce and cook for another 2-3 minutes until well combined.
- Serve the savory ground beef over fluffy rice.
- Garnish with sliced green onions and sesame seeds if desired.
Notes
Use lean ground beef to reduce grease and warm the rice before serving for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
