introduction
This Low Carb Philly Cheesesteak Casserole gives you the same savory taste of a cheesesteak but with fewer carbs. It uses ground beef, peppers, onions, and lots of melty cheese. If you like easy low-carb meals, this is a simple one to try. See a similar hearty option like keto cheeseburger casserole for more comfort-food ideas.
why make this recipe
- It cooks fast and feeds a crowd.
- It keeps low carbs but stays rich and cheesy.
- You can make it ahead and bake when ready.
- It uses common ingredients you may already have.
- For another simple low-carb twist on a classic, check the Low Carb Baked Big Mac recipe.
how to make Low Carb Philly Cheesesteak Casserole
- Cook the onions and peppers until soft, then add garlic.
- Brown the ground beef and drain extra fat.
- Stir in Worcestershire sauce and melt in cream cheese until smooth.
- Spread the meat mix in a baking dish, top with provolone and mozzarella.
- Bake until cheese is bubbly and lightly golden, then rest 5 minutes.
Follow the full Ingredients and Directions below for exact amounts and times.
Ingredients :
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions :
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.
how to serve Low Carb Philly Cheesesteak Casserole
- Serve hot straight from the oven.
- Spoon onto plates with a side salad or steamed broccoli for a low-carb meal.
- You can also serve it over cauliflower rice for extra bulk without carbs.
- Let it rest a few minutes so it holds shape when scooped.
how to store Low Carb Philly Cheesesteak Casserole
- Cool the casserole to room temperature, then cover and refrigerate for up to 3–4 days.
- Reheat individual portions in the microwave for 1–2 minutes or in the oven at 350°F (175°C) until warmed through.
- To freeze: cool fully, wrap tightly, and freeze up to 2 months. Thaw in the fridge overnight before reheating.
tips to make Low Carb Philly Cheesesteak Casserole
- Use 80/20 beef for good flavor and moisture.
- Soften cream cheese fully so it mixes smooth.
- Tear provolone into pieces so it melts evenly.
- Drain fat if there is a lot to avoid a greasy bake.
- Taste and adjust salt and pepper before baking.
variation (if any)
- Use sliced steak or thin-cut roast instead of ground beef for a closer steak texture.
- Add mushrooms for extra flavor.
- Swap provolone for Swiss or cheddar if you prefer.
- Make it spicy by adding sliced jalapeños or a pinch of red pepper flakes.
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Yes. Use ground turkey or chicken and watch for dryness. Add a bit more cream cheese for moisture.
Q: Is this recipe keto-friendly?
A: Yes. It is low in carbs and high in fat, so it fits most keto plans.
Q: Can I make this ahead and bake later?
A: Yes. Prepare the mixture and keep it covered in the fridge. Bake when ready, adding a few extra minutes if the dish is cold.
Q: How can I make this less greasy?
A: Drain excess fat after browning the meat and blot peppers lightly if they release liquid.
Q: Can I add extra veggies?
A: Yes. Sliced mushrooms, spinach, or thin zucchini work well.
Conclusion
For another take on a Philly-style low-carb bake, try the detailed Keto Philly Cheesesteak Casserole on Kicking Carbs. If you want an easy, quick version with similar flavors, see the Easy Keto Low-Carb Philly Cheese Steak Casserole on Stay Snatched.
Print
Low Carb Philly Cheesesteak Casserole
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto
Description
A savory low-carb casserole that captures the essence of a cheesesteak with ground beef, peppers, onions, and plenty of melty cheese.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up as it cooks. Season with salt and pepper, cooking for 7-8 minutes until completely browned. Drain excess fat if needed.
- Stir in Worcestershire sauce and let it coat the meat mixture. Reduce heat to low and add softened cream cheese, stirring until melted and creamy.
- Transfer the mixture to the baking dish and spread evenly. Layer torn provolone over beef, then top with mozzarella.
- Bake for 22-25 minutes until cheese is melted, bubbly, and golden. Let rest for 5 minutes before serving.
Notes
Feel free to use a mix of beef and extra veggies like mushrooms or spinach for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
