Introduction to Marry Me Chicken Soup
There’s something truly magical about a warm bowl of soup that wraps you like a cozy blanket. Marry Me Chicken Soup is my go-to recipe for those days when I crave comforting flavors without a fuss. Picture this: a busy evening after work, kids swirling around, and here I am, rustling up a creamy soup that’s not just easy, but leaves everyone asking for seconds! Whether you’re looking to impress your loved ones or just need a quick solution for dinner, this soup will become your cherished staple. Let’s dive into this creamy bliss together!
Why You’ll Love This Marry Me Chicken Soup
This Marry Me Chicken Soup is the ultimate comfort dish that proves cooking doesn’t have to be complicated. With just a handful of ingredients, it brings mouth-watering flavors to your table in about 40 minutes! Each spoonful is creamy and delicious, making even picky eaters smile. Plus, it’s versatile enough to adapt to any season. Trust me, your family will adore this hearty soup that feels like a warm hug!

Ingredients in Marry Me Chicken Soup
To whip up this delicious Marry Me Chicken Soup, you’ll need a few simple ingredients that enhance its comforting nature.
- Olive oil: A touch of olive oil adds richness and helps brown the chicken, giving it a lovely flavor.
- Chicken breasts or thighs: I often use thighs for their tenderness, but breasts work beautifully too. Choose what you love!
- Italian seasoning: This blend brings a burst of herby goodness, enhancing the overall flavor profile of the soup.
- Salt and pepper: Basic, yet essential. They elevate all the other flavors and make the soup more vibrant.
- Diced carrots: Sweet and colorful, carrots not only add flavor but also nutritional value. Perfect for the kids!
- Diced celery: This adds a subtle crunch and a hint of freshness. It’s a classic soup ingredient for a reason.
- Diced onions: They create a savory base for the soup, providing depth and sweetness as they cook down.
- Sundried tomatoes: These little gems infuse the soup with a concentrated, tangy bite. They’re optional but totally worth it!
- Garlic cloves: There’s nothing like the aroma of garlic sautéing. It adds a warm, inviting flavor to the dish.
- Flour: A quick sprinkle helps thicken the soup, turning it into a deliciously creamy bowl of comfort.
- Tomato paste (optional): This boosts depth and richness, offering a lovely color to the broth when included.
- Chicken broth: Use good-quality broth for the best flavor; it serves as the liquid foundation of the soup.
- Small pasta shells: These shells are fun to eat and soak up the creamy goodness. You can swap them for any small pasta.
- Heavy cream: The secret ingredient! It transforms this soup into a luxurious, creamy concoction that feels indulgent without being complicated.
- Grated parmesan cheese: A sprinkle of cheese at the end elevates the soup even more, giving it a rich finish.
- Fresh spinach: Adding spinach gives a pop of color and a boost of nutrients. Plus, it wilts beautifully into the warm soup.
Be sure to check the bottom of the article for exact measurements! Feel free to get creative and adjust as you see fit; cooking should be a joyful adventure, after all!
How to Make Marry Me Chicken Soup
Creating Marry Me Chicken Soup is like painting a flavorful picture! Follow these simple steps, and you’ll have a bowl of creamy goodness ready in no time.
Step 1: Sauté the Chicken
Start by heating a teaspoon of olive oil in a large pot over medium-high heat.
Once the oil is shimmering, add the cut chicken pieces.
Sprinkle with Italian seasoning, salt, and pepper.
Cook them for about five minutes until they’re browned and absolutely tempting.
Don’t worry if they stick a little; it’s all part of the flavor explosion!
Step 2: Sauté the Vegetables
Next, toss in your diced onions, carrots, celery, and sundried tomatoes.
Let those vibrant veggies sauté for about four minutes until they soften and begin to sing with flavor.
Add in the minced garlic and give it another minute.
The aroma wafting through your kitchen will have everyone wandering in, curious about the heavenly smell!
Step 3: Create the Base
Now, sprinkle the flour all over the chicken and veggies.
This is your magic dust that will thicken the soup!
Stir well, letting the flour coat everything.
If you’re using tomato paste, it’s time to add that in too.
Slowly pour in the chicken broth, stirring constantly to avoid any pesky lumps.
Bring this bubbling mixture to a boil, and get ready for deliciousness!
Step 4: Add Pasta and Simmer
When your pot bubbles with excitement, gently toss in the small pasta shells.
Cover the pot and let everything simmer for about twenty minutes.
During this time, the chicken will become tender and the pasta will soak up all those lovely flavors.
Feel free to sneak a taste: is it soul-warming yet?
Step 5: Finish with Cream and Cheese
Finally, stir in the heavy cream, fresh spinach, and grated parmesan cheese.
Let it simmer for five more minutes, allowing the soup to thicken and the cheese to melt into creamy perfection.
Give it a taste and adjust the seasoning if needed.
Now you have a delightful bowl of Marry Me Chicken Soup ready to serve, and I guarantee it will leave everyone absolutely smitten!
Tips for Success
- Prep ingredients ahead of time. Having everything diced and measured makes cooking a breeze.
- Use a good-quality chicken broth for richer flavor. Homemade broth can take it to the next level!
- Don’t skip the heavy cream; it’s what makes this soup so wonderfully creamy.
- Taste as you go! Adjust seasonings to ensure the flavors resonate with your family’s preferences.
- If you have leftovers, don’t hesitate to freeze them for a quick meal later!
Equipment Needed
- Large pot or Dutch oven: A sturdy pot helps distribute heat evenly. If you don’t have one, any heavy-bottomed pot will work.
- Wooden spoon or spatula: Essential for stirring and scraping the bottom. A silicone spatula makes clean-up easier!
- Measuring cups: Handy for pouring broth and cream. A simple liquid measuring jug is a great alternative.
Variations
- Vegetarian Version: Swap the chicken for hearty mushrooms or chickpeas, and use vegetable broth instead to keep it plant-based.
- Spicy Kick: Add red pepper flakes or a splash of hot sauce for those who love a little heat in their soup.
- Herb Infusion: Experiment with fresh herbs like basil or thyme instead of Italian seasoning for a unique twist.
- Dairy-Free Option: Use coconut milk or almond milk in place of heavy cream, and nutritional yeast to replace cheese for a creamy texture.
- Low-Carb Adaptation: Replace pasta with zucchini noodles or cauliflower rice for a lighter, keto-friendly version.
Serving Suggestions for Marry Me Chicken Soup
- Pair the soup with warm, crusty bread for a satisfying meal that’s perfect for dipping.
- Serve with a crisp green salad drizzled with a lemon vinaigrette for a fresh balance.
- A glass of white wine, like Sauvignon Blanc, beautifully complements the creamy flavors.
- Garnish with fresh basil or parsley for a pop of color and extra freshness.
- Consider serving it in a beautiful bowl to elevate the presentation and make it feel special!
FAQs about Marry Me Chicken Soup
Here are some common questions you might have about Marry Me Chicken Soup. I hope this helps you make the most of this delicious recipe!
Can I make Marry Me Chicken Soup ahead of time?
Absolutely! This soup tastes even better the next day. Just let it cool, store it in an airtight container, and refrigerate it. When you’re ready to eat, reheat gently on the stove.
How long does Marry Me Chicken Soup last in the fridge?
Your soup can stay fresh in the fridge for up to three days. But trust me, it’s so delicious, you might finish it off long before then!
Can I freeze Marry Me Chicken Soup?
Yes, you can! This soup freezes well, but avoid adding the cream until you’re ready to serve it. Just cool, ladle into freezer-safe containers, and enjoy later! Thaw overnight and reheat when you’re ready.
What can I use instead of chicken broth?
If you’re out of chicken broth, vegetable broth works perfectly. You can also make your own by simmering vegetables in water for a few hours. It’s a great way to reduce waste and create a flavorful base!
How can I adjust the creaminess of the soup?
To make your Marry Me Chicken Soup even creamier, simply add more heavy cream or use half-and-half. For lighter options, you can reduce the amount of cream or substitute with milk. It’s all about personal preference!
Final Thoughts
Every time I make Marry Me Chicken Soup, I’m reminded of the joy it brings to my family. It’s more than just a dish; it’s a warm hug on a chilly evening, a way to connect over hearty flavors. The creamy texture and vibrant ingredients mingle beautifully, creating a meal that everyone craves. Whether you’re feeding a crowd or just enjoying a quiet night at home, this soup never disappoints. I hope it finds a special place in your kitchen and warms your heart like it has mine. Happy cooking, my friends!
Print
Marry Me Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Description
A comforting and creamy Marry Me Chicken Soup perfect for any occasion.
Ingredients
- 1 teaspoon olive oil
- 1½ pounds chicken breasts or thighs, cut in 1-inch pieces
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- ½ cup diced carrots
- ½ cup diced celery
- ½ cup diced onions
- ¼ cup sundried tomatoes, diced
- 3 garlic cloves, minced
- ¼ cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 ounces small pasta shells
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 3 cups fresh spinach
Instructions
- Heat oil in pot over medium-high. Add chicken, season with Italian seasoning, salt and pepper. Cook until brown, about 5 minutes.
- Add onions, carrots, celery, tomatoes, and garlic. Cook until soft, about 4 minutes.
- Sprinkle in flour, stir well. Add tomato paste if using. Pour in broth slowly, stirring to avoid lumps.
- Bring to boil, add pasta and seasonings. Cover, simmer 20 minutes until chicken is done and pasta tender.
- Stir in cream, spinach, and cheese. Simmer 5 more minutes. Taste and adjust seasoning.
Notes
- This soup can be made with either chicken breasts or thighs for different flavors.
- Feel free to add more vegetables to enhance the nutritional value.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg