M&M’S® Christmas Tree Cookies Recipe

Introduction to M&M’S® Christmas Tree Cookies Recipe

Let’s face it, the holidays can get a bit hectic. But don’t worry! With my M&M’S® Christmas Tree Cookies Recipe, you can bring festive joy to your kitchen without losing your mind. Imagine the twinkle in your loved ones’ eyes as they sink their teeth into these delightful treats that scream holiday cheer. They’re not just cookies; they’re tiny works of art that take minimal time yet pack a punch of flavor and fun. Seriously, this is the kind of easy recipe that busy moms and professionals like us need, whether it’s for a holiday gathering or a simple family treat.

Why You’ll Love This M&M’S® Christmas Tree Cookies Recipe

This recipe is a total win-win! Not only are these M&M’S® Christmas Tree Cookies easy to make, but they also look stunning on any dessert table. The kids can help decorate, turning baking into a fun family activity. Plus, every bite is a delicious burst of chocolate happiness. Whether you’re short on time or just looking for a crowd-pleaser, these cookies fit the bill perfectly!

Ingredients for M&M’S® Christmas Tree Cookies Recipe

Gather around the kitchen and let’s dive into the magic of baking! Here’s what you’ll need to whip up those delightful M&M’S® Christmas Tree Cookies:

• Unsalted Butter: The backbone of the dough, it adds richness and moisture. Make sure it’s at room temperature for easy creaming.
• Granulated Sugar: Sweetness is key! It also helps create that lovely, tender texture we crave.
• Large Egg: This binds everything together, giving your cookies structure and a touch of richness.
• Vanilla Extract: Just a splash brings warmth and enhances the cookie’s overall flavor.
• Kosher Salt: Balances the sweetness and enhances all the flavors—don’t skip it!
• All-Purpose Flour: The main ingredient in cookie dough, it gives shape and texture to our festive trees.
• Powdered Sugar: Essential for making the royal icing that adorns your cookies, giving it that sweet touch!
• Meringue Powder: A game-changer for royal icing, it helps achieve that glossy finish and holds the icing together.
• Water: To adjust the icing consistency—use sparingly for the right texture.
• Green Gel Food Coloring: Adds a vibrant touch to your icing. Adjust the number of drops based on how green you want your trees.
• Holiday Sprinkles: Because let’s face it, everything’s better with a sprinkle of fun!
• M&M’S® Milk Chocolate Holiday Candies: These are the star decorations, bringing both color and chocolatey goodness to each cookie.
• Gold Star Sprinkles: Perfect for topping off your cookie trees, adding a festive touch.
• Pretzel Sticks: They serve as the cookie trunks, adding a delightful crunch to every bite.

For exact measurements, check towards the bottom of the article where you can find everything listed nicely for easy printing. Let’s get baking!

How to Make M&M’S® Christmas Tree Cookies Recipe

Now, let’s get to the fun part! Making M&M’S® Christmas Tree Cookies is as delightful as it sounds. Follow these simple steps to create your own holiday magic in the kitchen.

Step 1: Cream the Butter and Sugar

First, grab your stand mixer and get ready to cream together the unsalted butter and granulated sugar.

Mix on medium speed for about 3 to 5 minutes. You want it light and fluffy—like a cloud on a lovestruck day!

Step 2: Add the Egg and Vanilla

Next, turn off the mixer and add the large egg and a splash of vanilla extract.

Mix until everything is fully incorporated. This step adds richness that makes your cookies super tasty!

Step 3: Incorporate the Flour

Now, it’s time to bring in the dry stuff! Turn the mixer to low speed, and add in the all-purpose flour.

This is where the dough starts taking shape—literally!

Step 4: Chill the Dough

Once you have your dough ready, it’s important to chill it for easy handling.

Divide the dough in half, shape each into a flattened rectangle, and wrap them in plastic wrap. Pop them in the fridge for about 2 hours. Trust me, your future self will thank you!

Step 5: Roll Out and Shape the Cookies

Now that the dough is chilled, preheat your oven to 350°F (175°C).

Flour your workspace and rolling pin, then roll out one portion of dough to about ½ inch thickness.

Cut it into triangle shapes to form your trees and arrange them on parchment paper. Don’t skip the fridge again! Let them chill for another 15-20 minutes.

Step 6: Bake and Cool

It’s time to bake those cookies! Place them in the preheated oven and bake for 12 to 15 minutes or until they turn golden brown.

Once done, transfer them to a wire rack to cool completely. The aroma filling your home will be pure magic!

Step 7: Decorate with Royal Icing

The final touch is decorating your cookies. Grab a bowl and blend powdered sugar, meringue powder, and 2 tablespoons of water in your stand mixer.

Mix for about 7 minutes until it’s stiff and glossy. Add those green gel food coloring drops to reach your ideal green shade. Pipe the icing in a zigzag pattern and top with that tasty M&M’S® and holiday sprinkles.

Finally, finish off with gold star sprinkles, and allow the icing to dry completely. Voilà! Your M&M’S® Christmas Tree Cookies are ready to bring joy.

Tips for Success

• Chill the dough well; it makes rolling easier and helps cookies hold their shape.
• For best results, use room temperature ingredients for smoother mixing.
• Don’t skip the second chill before baking; it prevents spreading.
• Experiment with different colors of gel food coloring to personalize your trees.
• Get the kids involved—they’ll love decorating and helping out in the kitchen!

Equipment Needed for M&M’S® Christmas Tree Cookies Recipe

• Stand Mixer: A lifesaver for mixing dough. You can use a hand mixer if that’s what you have.
• Parchment Paper: Perfect for lining baking sheets to prevent sticking. Aluminum foil works in a pinch!
• Rolling Pin: Essential for rolling out dough, but a wine bottle can do the trick too.
• Cookie Cutters: Triangle cookie cutters give the tree shape. You can also cut by hand with a knife.
• Wire Rack: Great for cooling cookies, but a cutting board can work if needed!

Variations of M&M’S® Christmas Tree Cookies Recipe

• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend to make these treats friendly for gluten-sensitive folks.
• Nutty Addition: Incorporate chopped nuts like walnuts or pecans for a crunchy twist and add depth to the flavor.
• Chocolate Variation: Mix in cocoa powder into the dough for rich chocolatey Christmas trees that will satisfy all chocolate lovers.
• Festive Flavors: Experiment with different extracts! Peppermint or almond extract can add a unique flair to your cookies.
• Vegan Version: Use dairy-free butter and flax eggs for a plant-based delight that everyone can enjoy.

Serving Suggestions for M&M’S® Christmas Tree Cookies Recipe

• Hot Cocoa: Pair these cookies with a warm mug of hot cocoa for a cozy treat that the whole family will love.
• Holiday Platter: Arrange them on a festive platter with other holiday treats for a delightful dessert table centerpiece.
• Gift Packaging: Place cookies in holiday-themed bags or tins for thoughtful homemade gifts to share with friends and neighbors.
• Milk Shot: Serve with a small glass of cold milk for a nostalgic and classic pairing that everyone enjoys.

FAQs about M&M’S® Christmas Tree Cookies Recipe

Can I make the cookie dough in advance?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to three days. Just make sure to let it rest at room temperature for a bit before rolling it out.

How can I store M&M’S® Christmas Tree Cookies?

Store your cookies in an airtight container at room temperature. They’ll stay fresh and delightful for about a week—if they last that long!

Can I use different types of M&M’S® for decoration?

Definitely! Feel free to mix and match your favorite M&M’S® varieties. Peanut M&M’S® or even the crispy ones would add a fun twist!

How do I achieve the perfect royal icing consistency?

The icing should be thick enough to hold its shape but thin enough to pipe easily. If it’s too stiff, add a bit more water—just a teaspoon at a time!

What can I do if the cookies spread too much while baking?

If your cookies spread, it could be that the dough wasn’t chilled enough. Make sure to chill the dough for at least 2 hours and try again. A longer chill generally helps maintain shape during baking!

Final Thoughts on M&M’S® Christmas Tree Cookies Recipe

As you take that first bite of your M&M’S® Christmas Tree Cookies, remember this moment. It’s all about sharing joy and laughter with loved ones during the holidays. These cookies aren’t just treats; they’re an opportunity to create cherished memories around the kitchen table. Each colorful cookie is a celebration of the season, wrapped in festive flavors and delightful textures. So, whether you’re baking solo or enlisting the help of your little elves, let the magic unfold. You’ll fill your home with love, light, and the sweet aroma of the holidays—a true gift to cherish.

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