Pasta e Fagioli (Olive Garden Copycat)

Introduction to Pasta e Fagioli (Olive Garden Copycat)

There is just something super-warming about having a large pot of homemade Pasta e Fagioli. Like a bowl full of comfort inspired by the Olive Garden themselves, a great warm hug for those chilly nights. I really understand how crazy life could get, especially for moms on the run and professionals with millions of things to juggle. That’s why I treasure recipes like this one- easy to throw together, yet so full of goodness! Perfect for a simple family’s dinner or to blow away your friends with culinary skills, this comforting Italian soup is perfect for both. Brace yourself for enjoying an all-time favorite and perhaps building new family traditions at the dining table!

Why You’ll Love This Pasta e Fagioli (Olive Garden Copycat)

Not to mention its being an absolute flavor bomb, kicking taste but thankfully saving the day on those hectic weeknights. It serves up layers of flavor in just 40 minutes that even the fussiest of eaters will enjoy. Those warm undertones of savory come together well, providing comfort and satisfaction. Not to mention its homely base which welcomes the addition of leftover veggies and suits itself well to seasonal modifications. It is truly a recipe that you will go back to!

Ingredients for Pasta e Fagioli (Olive Garden Copycat)

Gathering the ingredients for this Pasta e Fagioli is like piecing together a comforting puzzle. Each ingredient plays a vital role, ensuring that every bowl is packed with flavor and heart. Here’s what you’ll need:

• Lean ground beef: Adds richness and protein, perfect for a filling meal.
• Olive oil: Provides healthy fats and brings out the flavors of the vegetables. Use extra virgin for the best taste.
• Carrots: Their natural sweetness balances the savory elements—diced small for quick cooking.
• Onion: A pantry staple that adds depth to any dish. Use yellow or white onions for this recipe.
• Celery: Offers a subtle crunch and unique flavor, essential for that classic soup taste.
• Garlic: A must-have for its aroma and taste—don’t skimp on it!
• Diced tomatoes: Canned for convenience, they add a juicy tang and extra moisture.
• Tomato sauce: Brings smoothness and enhances the tomato flavor in your soup.
• Chicken broth: A flavorful base that infuses everything with taste. Low-sodium options are great for controlling salt.
• Great Northern beans: These add creaminess and texture while boosting the protein content.
• Kidney beans: For a pop of color and additional fiber—both beans make this dish heartier.
• Ditalini pasta: Small pasta shapes that capture the soup perfectly. You can swap with tubetti or another small variety if needed.
• Italian seasoning: A blend of herbs to bring the taste of Italy right into your kitchen. Oregano, basil, and thyme are typical components.
• Salt and pepper: Essential for seasoning and enhancing all the flavors—adjust to your taste!

Feel free to experiment with the ingredients or add favorites of yours! Ingredients with exact measurements can be found at the bottom of the article, ready for you to print.

How to Make Pasta e Fagioli (Olive Garden Copycat)

Creating this delightful Pasta e Fagioli is a simple journey that leads you to a heartwarming meal. Each step is straightforward, keeping it stress-free for those busy nights. Let’s dive into the process!

Step 1: Brown the Ground Beef

Start by grabbing a large pot and heating up a tablespoon of olive oil over medium heat. Add in your pound of lean ground beef. Cook it for about 3 to 5 minutes until it’s browned. Don’t forget to drain any excess fat because we want to keep it healthy and delicious!

Step 2: Sauté the Vegetables

Next, toss in the diced carrots, onion, celery, and minced garlic into the pot. The aroma that fills your kitchen? Pure magic! Sauté these together for about 4 minutes until everything starts to soften up. This step brings all those vibrant flavors to life!

Step 3: Combine the Ingredients

Now it’s time to bring the dish together. Return the cooked ground beef to the pot, along with the canned diced tomatoes and tomato sauce. Give it all a good stir. It should already begin to look like a comforting bowl of goodness.

Step 4: Simmer and Stir

Pour in the chicken broth, Great Northern beans, and kidney beans. Bring this delightful mixture to a simmer and let it hang out for about 10 minutes. Stir it occasionally, soaking in the lovely blend of aromas. This simmering phase enhances the flavors, making your soup all the more delicious!

Step 5: Cook the Pasta

Once your soup has simmered, it’s time to add the ditalini pasta. Stir it in and let it cook for another 10 minutes. Keep an eye on it—this is when everything becomes tender and oh-so-cozy. Your kitchen will be filled with mouthwatering scents that will get everyone’s attention!

Step 6: Serve Up the Comfort

Ready to enjoy this comforting Pasta e Fagioli? Ladle it into bowls and top with fresh basil or grated Parmesan cheese for an extra touch of flavor. Serve it hot, and watch as the smiles light up around your dining table. This dish is heartwarming, filling, and utterly delightful!

Tips for Success

• Prep ingredients ahead—chopping veggies in advance saves time.
• Use low-sodium broth to control the saltiness of your soup.
• For added flavor, let the soup rest for a few minutes before serving.
• Stir occasionally while simmering to prevent sticking.
• Experiment with herbs to customize flavors for your family’s taste!

Equipment Needed for Pasta e Fagioli (Olive Garden Copycat)

• Large Pot: A Dutch oven works beautifully, but any large pot will do.
• Wooden Spoon: Ideal for stirring and preventing scratches on your pot.
• Measuring Cups: Perfect for accurately measuring your pasta and beans.
• Cutting Board and Knife: Essential for chopping the fresh veggies.

Variations of Pasta e Fagioli (Olive Garden Copycat)

• Vegetarian Option: Swap the ground beef for extra beans or lentils. This keeps all the protein without meat.
• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce for a zesty twist!
• Herb Infusion: Consider adding fresh basil or parsley at the end for a burst of freshness.
• Seasonal Veggies: Toss in zucchini, spinach, or bell peppers based on what’s fresh and available.
• Gluten-Free Pasta: Substitute ditalini with a gluten-free pasta variety, ensuring everyone can enjoy it!

Serving Suggestions for Pasta e Fagioli (Olive Garden Copycat)

• Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
• Salad Side: Pair with a fresh salad for a light finish; a Caesar or mixed greens work well.
• Wine Pairing: Enjoy a glass of Chianti or Merlot to complement the flavors.
• Presentation: Top with fresh basil and a sprinkle of Parmesan for a beautiful touch.

FAQs about Pasta e Fagioli (Olive Garden Copycat)

Can I make this Pasta e Fagioli in advance?

Absolutely! One of the beauties of this dish is that it can be made ahead of time. Just store it in the fridge, and it reheats wonderfully on busy nights!

What can I do if I don’t have ditalini pasta?

No worries! You can substitute ditalini with tubetti or any small pasta shape you have on hand. The blissful flavors will still shine through.

Can I freeze the leftovers?

Yes, you can freeze Pasta e Fagioli. Just make sure to cool it completely before transferring to airtight containers. It’s great for meal prep!

What makes this a comforting dish?

This Pasta e Fagioli wraps you in warmth with its hearty ingredients and delightful spices. It’s like a warm embrace after a long day, perfect for cozy family dinners!

How versatile is this recipe with vegetables?

Very! You can easily add or swap in seasonal vegetables. Zucchini, spinach, or even kale work wonderfully, making it a nutritious twist to the classic recipe.

Final Thoughts

As I sit down to enjoy the last spoonful of my comforting Pasta e Fagioli, I’m reminded of the simple joys this dish brings. It warms your soul, making even the busiest of days feel a little more manageable. This recipe not only nourishes our bodies but also creates lasting memories around the dinner table. I hope this Olive Garden-inspired dish becomes a staple in your home, transforming chaotic evenings into moments of connection and laughter. So gather your loved ones, serve up a big bowl, and relish in the warmth of togetherness that only good food can provide!

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