Peppermint Christmas Float Recipe

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Author: Clara Morgan
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Peppermint Christmas Float

Introduction to Peppermint Christmas Float Recipe

As the holiday season approaches, I find myself looking for festive treats that bring joy without the fuss. That’s where my Peppermint Christmas Float Recipe shines! This delightful drink is not only a quick solution for those busy days but also a fabulous way to impress family and friends. Just imagine serving up a frosty treat that sparkles with candy cane magic! It’s a cheerful beverage that captures the spirit of Christmas while allowing you to relax and enjoy the moments that matter most. Trust me, this festive drink will be a showstopper at your holiday gatherings!

Why You’ll Love This Peppermint Christmas Float Recipe

This Peppermint Christmas Float Recipe is a lifesaver for busy moms and professionals like us! It’s quick to whip up, taking only about 10 minutes from start to finish. Plus, the combination of creamy vanilla and refreshing peppermint is a delightful taste explosion that everyone will adore. Whether you’re hosting a gathering or need a sweet pick-me-up, this festive treat brightens your holiday spirit in a flash!

Ingredients for Peppermint Christmas Float Recipe

Gathering the ingredients for this Peppermint Christmas Float Recipe is half the fun! Here’s what you’ll need:

  • Vanilla ice cream: The creamy base of our float, it adds richness and a velvety texture that’s simply irresistible.
  • Peppermint soda or lemon-lime soda: This bubbly delight provides the refreshing twist. Use peppermint soda for that quintessential holiday flavor or lemon-lime soda for a more traditional fizz.
  • Crushed candy canes: These festive little bits are perfect for adding a sweet crunch and a pop of color on top of your float.
  • Whipped cream: Optional, but let’s be honest, who doesn’t love a fluffy cloud of whipped cream on top? It takes indulgence to a whole new level.
  • Mini candy cane: This serves as both decoration and a stirrer – a cute touch for your festive float!
  • Peppermint extract: Just a couple of drops can intensify the minty flavor, perfect for those who love it extra fresh and vibrant.

All ingredient amounts are provided at the bottom of the article if you’re ready for that printing adventure!

Watermelon Pineapple Salad 57
Peppermint Christmas Float Recipe 6

How to Make Peppermint Christmas Float Recipe

Step 1: Prepare the Glass

Start by grabbing a clean, tall glass. It’s surprising how much a simple glass can affect your float’s presentation. To keep your drink frosty, chill the glass in the freezer for about 10 minutes. Trust me; this makes all the difference. The cold glass will help maintain that refreshing chill we crave during the holidays!

Step 2: Add Vanilla Ice Cream

Once your glass is chilled, it’s time for the fun part! Gently place two large scoops of vanilla ice cream at the bottom. Don’t press them in too tightly; you want a bit of air for that delightful float effect. The creaminess of the ice cream will perfectly counterbalance the lively carbonation of the soda. Just picture that smooth texture melting blissfully with the bubbly soda! Yummy!

Step 3: Pour in the Peppermint Soda

Now for the real magic! Slowly pour in your peppermint soda over the ice cream. I like to pour it gently along the side of the glass. This technique prevents nasty foam overflow while keeping your float looking gorgeous. Fill the glass until it’s almost full but avoid overflowing. Watch the fizz rise and dance—such a festive sight!

Step 4: Garnish and Serve

Your float is almost complete! Now sprinkle those beautiful crushed candy canes on top for a sweet crunch and some holiday flair. If you love whipped cream (who doesn’t?), add a generous dollop right atop your float. For a final festive touch, adorn it with a mini candy cane. It’s not just cute, but also doubles as a stirrer! Now, isn’t that a treat that looks as good as it tastes?

Tips for Success

  • Chill your glass beforehand for a frosty experience; it truly enhances the flavor.
  • Experiment with different sodas! Lemon-lime soda offers a classic twist if peppermint isn’t your thing.
  • For a creamier texture, let the vanilla ice cream soften slightly before adding it to the glass.
  • Don’t skip the crushed candy canes! They add a festive crunch and eye-catching decor.
  • Serve immediately for the best fizz and flavor—nobody likes a flat float!

Equipment Needed

  • Tall glass: A standard drinking glass works well, but you could use a mason jar for a fun twist.
  • Spoon: Any teaspoon or dessert spoon will do, no fancy tools needed!
  • Freezer: Essential for chilling your glass. A regular freezer works perfectly.

Variations on the Peppermint Christmas Float Recipe

  • Chocolate Peppermint Float: Add a drizzle of chocolate syrup on top of the ice cream for a decadent twist that pairs beautifully with peppermint.
  • Non-Dairy Version: Use almond or coconut milk-based vanilla ice cream for a dairy-free celebration that still tastes amazing.
  • Blender Float: Blend the vanilla ice cream with peppermint soda for a milkshake-like treat with a delightful minty flavor.
  • Layered Version: Swap layers of peppermint and lemon-lime soda for a colorful, fruity float that makes for a festive centerpiece!
  • Alcoholic Kick: For the adults, add a splash of peppermint schnapps for a spirited version that warms up the holiday gatherings.

Serving Suggestions for Peppermint Christmas Float

  • Pair your float with chocolate chip cookies for a classic holiday combo.
  • Serve alongside gingerbread houses for a festive, playful presentation.
  • Bring out the holiday spirit with a hot cocoa bar to complement this refreshing drink.
  • For a stunning display, use colorful straws and festive napkins to enhance the cheer.

FAQs about Peppermint Christmas Float Recipe

Can I make the Peppermint Christmas Float ahead of time?

While this float is best served fresh, you can prepare the ingredients beforehand. Just chill the glass and have everything ready to go when you’re ready to serve. Trust me, everyone will appreciate the fresh taste!

Can I use diet soda for this Peppermint Christmas Float?

Absolutely! Diet soda works wonderfully if you’re looking to cut down on sugar. The flavor might be slightly different, but it will still be a refreshing treat without the guilt.

What can I substitute for peppermint soda?

If peppermint soda isn’t available, lemon-lime soda is an excellent alternative. It retains that fizzy goodness while delivering a nice sweetness to your float.

How do I store leftovers?

Truth be told, floats are best enjoyed right away. However, if you have leftover float, store it in the refrigerator. Just be mindful; the soda will lose its fizz, but you’ll still have a tasty treat!

Can I make this Peppermint Christmas Float non-alcoholic?

This recipe is entirely non-alcoholic as it stands! If you want to add a fun twist for the adults, consider a splash of peppermint schnapps. Just remember to keep the kids’ floats separate!

Final Thoughts

Creating this Peppermint Christmas Float is more than just mixing ingredients; it’s about sharing a joyful moment with loved ones during the holidays. The festive colors and delightful fizz bring smiles to faces, making it a true holiday treat. In our busy lives, taking a moment to enjoy something so simple yet magical feels extraordinary. So, gather your family, pour those floats, and celebrate the season. This recipe is an invitation to create memories, savor laughter, and enjoy each sip. Let this float be a reminder of the joy that comes from the heart of the holiday spirit!

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Peppermint Christmas Float

Peppermint Christmas Float

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  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A delightful festive drink combining vanilla ice cream and peppermint soda, topped with crushed candy canes for a refreshing Christmas treat.


Ingredients

  • Vanilla ice cream: 2 large scoops
  • Peppermint soda or lemon-lime soda: 1 cup
  • Crushed candy canes: 2 tablespoons
  • Whipped cream: optional topping
  • Mini candy cane: for decoration
  • Peppermint extract: 2 drops, if needed

Instructions

  1. Take a clean, tall glass first.
  2. Chill it in the freezer beforehand.
  3. A cold glass keeps everything frosty. This step takes about 10 minutes.
  4. Place two scoops of vanilla ice cream at the bottom gently. Don’t pack them down too tight; leave some room at the top.
  5. Slowly pour your peppermint soda over, pouring along the glass side carefully to prevent too much foam forming.
  6. Fill until almost full but not overflowing.
  7. Sprinkle crushed candy canes on top.
  8. Add whipped cream if you like it.
  9. Place a mini candy cane for decoration.
  10. Your float looks festive and beautiful now.

Notes

  • Chilling the glass enhances the drinking experience.
  • You can substitute peppermint soda with lemon-lime soda based on preference.
  • Add peppermint extract for an extra minty flavor if desired.

Nutrition

  • Serving Size: 1 float
  • Calories: 350
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg
clara
Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

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