Philly Cheesesteak Stromboli: A Delicious Twist Awaits!

Introduction to Philly Cheesesteak Stromboli

Do you find that sometimes you need a little comfort food that’s a slight bit exciting? That would be the goal with this Philly Cheesesteak Stromboli! Luscious, tender roast beef, sautéed veggies, gooey cheese all wrapped in crunchy crust for a fabulous looking and tasting dish great for busy moms and professionals such as myself. When your hungry brood demands dinner after a long day or when you want to astound your friends at a get-together, there is no-fail recipe to end up with something everyone will love.

Why You’ll Love This Philly Cheesesteak Stromboli

This Philly Cheesesteak Stromboli is just what you need when life gets crazy– easy to prepare and full of that amazing flavor people constantly ask for more of. More time to sit back and relax after the meal since there are hardly any dirty dishes. I have seriously lost count of how many times this little guy has bailed me out on busy weeknights. Super cheesy and super simple equals super win!

Ingredients for Philly Cheesesteak Stromboli

Let’s gather everything we need for this mouthwatering Philly Cheesesteak Stromboli. Here’s a rundown of the ingredients that bring this dish to life:

• Frozen white bread loaf: This serves as the tender, comforting bread base. Thawing it is crucial for that perfect texture.
• Mayonnaise: Adds a rich creaminess that balances the savory filling, helping everything meld together wonderfully.
• Garlic powder: A dash of this enhances the flavor, adding a subtle, aromatic kick to each bite.
• Green bell pepper: Diced, these bright green veggies add color and a mildly sweet crunch to the mix.
• Medium yellow onion: Also diced, these lend a deeper sweetness and savory tone, complementing the beef beautifully.
• Mushrooms: Thinly sliced, they provide an earthy richness, making each slice of the stromboli almost decadent.
• Deli roast beef: Your protein hero! Thinly sliced, this beef brings that classic Philly flavor straight to your kitchen.
• Provolone cheese: This luscious cheese melts perfectly, creating gooey pockets of goodness that everyone will want.
• Unsalted butter: Used for brushing the dough, it gives that beautiful golden finish and adds supreme richness.
• Garlic salt: A simple yet effective seasoning that brings the flavors together, making each bite sing.
• Sesame seeds: These not only add a little crunch but also elevate the visual appeal of your stromboli.
• Dried parsley: A sprinkle of this adds a pop of color and a hint of freshness at the finish.

Keep in mind, you can find exact quantities for these ingredients at the bottom of the article for easy printing. Enjoy the process of selecting your favorites, and feel free to mix and match!

How to Make Philly Cheesesteak Stromboli

Prepare the Dough

First, let’s get that frozen white bread loaf ready! Place it in a greased bowl and cover it with plastic wrap. Find a warm spot in your kitchen, like near a sunny window, and let it rise for about 2 to 3 hours. You want it to thaw completely and double in size, creating a dough that’s soft and pliable. Trust me, the aroma of rising bread is a little piece of heaven that will have you anticipating the deliciousness to come!

Sauté the Vegetables

While the dough is doing its magic, let’s focus on those veggies! Start by dicing your green bell pepper and yellow onion. Thinly slice the mushrooms, too. In a skillet, melt 1 tablespoon of unsalted butter over medium heat. Add your diced veggies and sauté them for about 6 minutes until they’re softened and lightly browned. This step really brings out their natural sweetness and enhances the flavor of your Philly Cheesesteak Stromboli.

Roll the Dough

Now that the dough has risen and the veggies are sautéed, it’s time to roll! On a lightly floured surface, take your dough and gently roll it out into a rectangle about 12 by 18 inches. Aim for an even thickness, about a quarter of an inch. Be mindful not to tear it! This creates the perfect canvas for all those flavorful fillings. Handle it with love, and you’ll be golden!

Assemble the Stromboli

Let’s layer all that deliciousness! Spread a mixture of mayonnaise and garlic powder evenly over the dough, leaving a half-inch border around the edges. Next, layer the sliced roast beef evenly, followed by the sautéed vegetables. Finish it off with provolone cheese, overlapping the slices if needed. Starting from one long edge, roll the dough tightly, tucking in the fillings as you go. Pinch the seams and ends to seal everything in; you want this stromboli packed tight for maximum flavor!

Bake to Perfection

It’s time to get that oven fired up! Preheat your oven to 375°F. Place your rolled stromboli seam-side down on a baking sheet lined with parchment paper. Melt the remaining tablespoon of butter and brush it generously over the top. Sprinkle with garlic salt, sesame seeds, and dried parsley for that extra touch. Bake for 15 to 20 minutes until the crust is golden brown and the internal temperature hits 165°F. The aroma wafting through your kitchen will have everyone gathering around in anticipation!

Tips for Success

• Let the dough rise in a warm, draft-free area for the best results.
• Use fresh ingredients to enhance the flavors of your stromboli.
• Don’t overfill the dough; a little space helps keep everything together.
• For extra crunch, bake on a preheated baking sheet.
• Let the stromboli rest for a few minutes after baking for clean slices.

Equipment Needed

• Baking sheet: A rimmed sheet or any large oven-safe tray will do.
• Parchment paper: Use aluminum foil if you don’t have this on hand.
• Rolling pin: A wine bottle can serve as a makeshift rolling pin!
• Skillet: Any frying pan works perfectly for sautéing vegetables.
• Greased bowl: Any mixing bowl will suffice for dough rising.

Variations of Philly Cheesesteak Stromboli

• For a spicy kick, incorporate sliced jalapeños or a few dashes of hot sauce into the sautéed vegetables.
• Try using different cheeses like mozzarella or cheddar for a unique flavor twist.
• Swap roast beef for grilled chicken or turkey for a lighter version.
• Make it vegetarian by replacing meat with roasted zucchini, eggplant, or more mushrooms.
• For a gluten-free option, use gluten-free pizza dough or wraps instead of traditional dough.

Serving Suggestions for Philly Cheesesteak Stromboli

• Pair the stromboli with a crisp side salad for a refreshing contrast.
• Serve with homemade potato chips or sweet potato fries for extra crunch.
• A glass of iced tea or a cold beer enhances the hearty flavors.
• For presentation, slice the stromboli into thick pieces and arrange on a platter.

FAQs about Philly Cheesesteak Stromboli

Can I make Philly Cheesesteak Stromboli ahead of time?

Absolutely! You can prepare the stromboli and assemble it in advance. Just wrap it tightly in plastic wrap and refrigerate. Pop it in the oven when you’re ready to bake! This way, you’ll have a delicious meal ready with minimal effort.

What can I serve with Philly Cheesesteak Stromboli?

This tasty dish pairs wonderfully with a fresh salad, crispy potato chips, or homemade fries. You can also serve it with spicy marinara sauce for dipping. Everyone will love it!

How do I store leftover Stromboli?

Keep any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to enjoy that crispy crust again. Deliciousness awaits!

Can I freeze Philly Cheesesteak Stromboli?

You certainly can! After baking, allow it to cool completely. Then, wrap it tightly in foil or plastic wrap and freeze. When you’re ready to enjoy, thaw overnight in the fridge and reheat in the oven.

What if I have picky eaters at home?

No worries! You can customize your stromboli fillings based on your family’s preferences. Just use their favorite meats and cheeses or add more veggies for extra nutrition. Everyone will find something to love!

Final Thoughts

Making this Philly Cheesesteak Stromboli is more than just cooking; it’s crafting a warm, comforting meal that wraps your family in a hug. Each bite transports you to a cozy gathering, where laughter mingles with delicious flavors. I cherish how easy and customizable this dish is, allowing me to accommodate everyone’s tastes. The joy of sharing something homemade warms my heart, especially when I see those happy smiles. I invite you to dive into this culinary adventure and experience the magic of creating a meal that brings loved ones together around the table.

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