Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 tablespoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk (room temperature); 2 large eggs; 1 tablespoon red food coloring; 1 teaspoon vanilla extract; 8 oz cream cheese (softened); 1 cup heavy cream; ½ cup powdered sugar; 1 cup strawberries (sliced)

Red Velvet Strawberry Cheesecake topped with fresh strawberries and cream

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The rich crimson hue of red velvet cake dances in the light, promising decadence with every bite. Imagine cutting into a luscious slice; the velvety softness of the cake crumbles gently, revealing its inviting layers filled with smooth, creamy cheesecake adorned with fresh strawberries. The sharp, sweet tang of the strawberries harmonizes perfectly with the indulgent cream cheese, while the chocolate undertones of the cocoa powder lend a warmth that’s simply irresistible. Each mouthful becomes an emotional experience—one that conjures up memories of gatherings, birthdays, and special moments shared around the table.

As you savor each bite, the aroma wafting through the air enchants everyone nearby, drawing them in for a taste of this luscious dessert. The unique combination of flavors reminds you of summer picnics and cozy winter celebrations alike. Red Velvet Strawberry Cheesecake doesn’t merely satisfy a sweet tooth; it creates a sense of nostalgia, a celebration of life’s sweetest moments wrapped up in a colorful, dreamy cake that feels both sophisticated and warm.

Why You’ll Love This Red Velvet Strawberry Cheesecake

This Red Velvet Strawberry Cheesecake isn’t just another dessert; it’s a showstopper, a centerpiece that brings joy to any occasion. First and foremost, the visual appeal is undeniable—the striking contrast of deep red cake, creamy white cheesecake filling, and vibrant green accents from fresh strawberries makes it a feast for the eyes. But let’s dive deeper; the flavor profile is an exquisite dance of textures and tastes. The cake’s softness meets the light and airy cheesecake filling, giving each bite a creamy richness that you simply can’t resist.

Perfect for birthdays, anniversaries, or even a casual get-together, this dessert remains versatile. Serve it alongside a cup of coffee for an afternoon pick-me-up or after a grand holiday feast. It stands out not only for its looks but for how it unites people as they gather around to share something truly special.

Preparation Phase & Tools to Use

To craft this beauty, you’ll need a few essential tools that ensure your success.

Round Cake Pan: A sturdy, non-stick cake pan is vital to give your cake its shape and texture.
Mixing Bowls: Having both large and medium-sized bowls allows for seamless mixing of wet and dry ingredients.
Electric Mixer: This powerful tool lightens your cream and blends your cream cheese filling effortlessly, saving you time and energy.
Spatula: Use a flexible spatula to gently incorporate whipped cream into the cheesecake mixture, preserving its light and airy texture.

Preparation tips to keep in mind: make sure all your ingredients, especially the eggs and buttermilk, are at room temperature. This simple trick helps everything blend harmoniously, leading to a smooth batter and creamy filling.

Ingredients for Red Velvet Strawberry Cheesecake

1 ½ cups all-purpose flour: This forms the base of your cake providing structure.
1 cup granulated sugar: Sweetness abounds, balancing the flavors perfectly.
1 teaspoon baking powder & 1 teaspoon baking soda: These help your cake rise beautifully.
½ teaspoon salt: A pinch enhances flavors across the board.
1 tablespoon cocoa powder: To give a hint of chocolate that pairs magnificently with the velvety texture.
1 cup vegetable oil: Adds moisture, creating the signature tender crumb.
1 cup buttermilk (room temperature): Lends tanginess and contributes to that velvety softness.
2 large eggs: These bind everything beautifully while adding richness.
1 tablespoon red food coloring: The key ingredient for that iconic red hue that makes this dessert eye-catching.
1 teaspoon vanilla extract: A staple in desserts, enhancing and deepening flavors.
8 oz cream cheese (softened): The star of the show for your cheesecake layer.
1 cup heavy cream: Whipped to airy perfection to create a luscious texture in the cheesecake filling.
½ cup powdered sugar: Sweetens the cream cheese without the graininess of granulated sugar.
1 cup strawberries (sliced): Fresh and juicy, these elevate the dessert.

Feel free to explore substitutions. Greek yogurt can replace buttermilk in a pinch, and plant-based cream cheese serves as a great alternative for a vegan twist.

How to Make Red Velvet Strawberry Cheesecake

Preheat your oven to 350°F (175°C). Melt away any fears of a messy clean-up by greasing and flouring a round cake pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder. This creates a craving-inducing, sweet base.
In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, and vanilla extract. Once well mixed, gently mix the wet ingredients into the dry ingredients until just combined, avoiding over-mixing to keep the cake fluffy.
Pour the rich red batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. As tempting as it may be, allow your cake to cool completely on a rack before proceeding.
While you wait, whip up the cheesecake filling. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy—dreamy, really.
In another bowl, whip the heavy cream until it forms stiff peaks. Gently fold the whipped cream into the cream cheese mixture; this step creates a light texture that contrasts beautifully with the cake.
Once the cake is cooled, slice it in half horizontally. It’s best to use a serrated knife for this delicate operation.
Spread a generous layer of the cheesecake mixture over the bottom layer of the cake, then adorn it with freshly sliced strawberries, their sweetness adding bursts of flavor.
Carefully place the top layer of the cake back on. Chill your masterpiece in the refrigerator for about an hour before slicing into it; this allows the flavors to meld and the cheesecake to set.

Chef’s Notes & Helpful Tips

Make-ahead tips: You can bake the cake a day in advance and store it tightly wrapped in plastic wrap. The cheesecake filling can also be prepared ahead and kept in the refrigerator.
Cooking alternatives: If you’re feeling adventurous, consider making mini cheesecakes using muffin tins or an air fryer for an easier option to share.
Customization ideas: Swapping strawberries for raspberries or blueberries can add a different flair, and you might even enjoy drizzling chocolate sauce on top before serving.

Common Mistakes to Avoid

Overmixing the batter: This leads to a dense cake, while we want our Red Velvet to maintain that dreamy, light texture.
Not letting the cake cool properly: Moving too quickly can result in a messy filling. Patience pays off!
Using cold ingredients: Ensure all ingredients are at room temperature for better integration and texture.

What to Serve With Red Velvet Strawberry Cheesecake

Coffee or Espresso: The rich bitterness pairs beautifully with the sweetness of the cheesecake.
Hot Chocolate: A comforting duo, especially during colder months, heightening the indulgent feel.
Vanilla Ice Cream: A scoop of creamy ice cream on the side adds extra richness and a delightful contrast.
Fresh Mint Tea: This fresh herbal drink brings a soothing balance to the sweetness, enhancing your dessert experience.
Sparkling Water with Lime: The effervescence clears the palate, keeping your taste buds tantalized for each bite.
Berries: A bowl of mixed berries can brighten up the presentation and add refreshing tartness.
A Fruit Compote: This can offer an additional layer of flavor, enriching your cheesecake experience.

Storage & Reheating Instructions

Store leftover Red Velvet Strawberry Cheesecake in the refrigerator, tightly covered or in an airtight container, where it will keep fresh for up to four days. You can also freeze slices wrapped in plastic wrap and foil for up to three months; simply thaw in the fridge overnight before serving. For reheating, enjoy chilled, or gently warm individual slices in the microwave for about 15 seconds to bring back a fresh slice vibe.

Estimated Nutrition Information

Approximate values per serving (1 slice):

Calories: 350
Total Fat: 22g
Saturated Fat: 12g
Cholesterol: 90mg
Sodium: 250mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 24g
Protein: 4g

Disclaimer: Nutrition values are estimates and will vary based on ingredient choices and portion sizes.

FAQs

Can I use a different color for my cake?
Absolutely! If red food coloring isn’t available, you might try experimenting with beet juice for a natural alternative, adjusting the quantity until the desired color appears.
What if I don’t have buttermilk?
You can easily create a substitute by combining regular milk with a teaspoon of vinegar. Let it sit for 5 minutes before using to mimic buttermilk’s acidity.
How do I know when the cake is done?
Inserting a toothpick into the center of the cake—if it comes out clean or with just a few crumbs, your cake is ready!
Can I make this into cupcakes?
Yes! Pour the batter into cupcake liners and reduce the baking time to about 15-20 minutes.
What’s the best way to serve this cheesecake?
Serve chilled, and consider slicing with a hot knife for clean edges—perhaps warming it under hot water for a moment.

The moment has come—the tantalizing allure of Red Velvet Strawberry Cheesecake beckons you to make it. Gather your ingredients, prepare your tools, and bring this masterpiece to life. Whether you’re celebrating a momentous occasion or simply indulging yourself on a quiet evening at home, this vibrant, creamy delight will surely bring smiles to your table. Embrace the joy of baking and the pleasure of sharing, and get ready for your taste buds to dance with each indulgent bite!

Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

About Me