Salmon Burgers with Tzatziki

Introduction to Salmon Burgers with Tzatziki

Being on-the-go mom juggling errands, school pickups, and work, I understand the struggle of getting dinner on the table and making it interesting. Enter my salmon burgers with tzatziki – a delicious solution to please the whole family. Think of juicy seasoned patties with a big punch of flavor – then add an ice-cold, refreshing tzatziki on top all served within a toasty bun. Fast, hearty, and packs for those busy nights. This recipe isn’t about serving tummies; it’s a performance that your ‘crowd’ will want an encore of. Here we go!

Why You’ll Love This Salmon Burgers with Tzatziki

If you’re looking for something that packs a punch of flavor but isn’t too fussy, here you go. These salmon burgers with tzatziki are very quick to prepare, which means they’re just the ticket for a hectic weeknight. Every bite has a burst of freshness, and the creamy-crisp cooling break of tzatziki just lifts it even further. Not only that, they are protein-packed as well as full of healthy omega-3s, so each morsel is not only delectable but also nutritious.

Ingredients for Salmon Burgers with Tzatziki

To create the most delicious salmon burgers with tzatziki, you’ll need a few key ingredients. Let’s explore what you’ll be gathering:

• Skinless salmon fillet: Fresh salmon is the star of the show here. It delivers a rich flavor and moistness that can’t be beat.
• Dijon mustard: This adds a zingy kick, enhancing the overall flavor of the salmon. It also helps bind your mixture.
• Green onions: Their mild and slightly sweet taste brings a pop of color and freshness to the patties.
• Parsley: I love using parsley for a burst of brightness and to round out the flavor profile. Don’t skip it!
• Ground coriander: Its warm, spicy notes enhance the taste beautifully, offering a hint of exotic flair.
• Ground sumac: A unique ingredient that adds a tangy twist; it contrasts perfectly with the richness of the salmon.
• Sweet paprika: This gives the burgers a lovely color and a subtle smokiness.
• Ground black pepper: A must for seasoning—just a dash to elevate all the flavors.
• Kosher salt: Essential for seasoning; adjust to taste to make those flavors sing.
• Unseasoned bread crumbs: These help hold the patties together. If you’re gluten-free, swap them for gluten-free breadcrumbs!
• Extra virgin olive oil: To cook the patties to golden perfection while adding a delectable richness.
• Lemon: Fresh lemon juice is incredible for brightening the dish; a cut lemon also makes for a lovely garnish.
• Tzatziki sauce: This creamy, cool sauce ties everything together; it’s a refreshing contrast to the warm salmon.
• Baby arugula: Add some greens for a peppery bite and extra nutrition without overwhelming flavors.
• Tomato and red onion: Sliced to add freshness and crunch; they elevate the burger experience.
• Toasted buns: Choose your favorite, whether ciabatta or whole wheat; you’ll want something sturdy to hold all those delicious layers!

For exact quantities of these ingredients, see the bottom of this article, where they’re laid out for easy printing. Enjoy the adventure of gathering these ingredients; each plays a role in creating a memorable meal!

How to Make Salmon Burgers with Tzatziki

Now, let’s dive into the tasty journey of creating these delightful salmon burgers with tzatziki. Each step is designed to keep things simple yet rewarding, perfect for a busy kitchen. Grab your ingredients, and let’s get started!

Step 1: Prepare the Salmon Mixture

Begin by placing about one-quarter of the skinless salmon into your food processor. Add the Dijon mustard, and pulse until you’ve got a smooth paste. This paste acts as the glue that binds flavors and keeps your patties moist. The texture should feel creamy, almost like a thick spread. Once you achieve that consistency, transfer it to a mixing bowl.

Step 2: Add Remaining Ingredients

Next, add the rest of the salmon to your food processor. Pulse it a few times—just enough to chop it coarsely. You want to maintain some texture, so don’t overdo it! Now, combine this chopped salmon back in the mixing bowl with your paste. Toss in minced green onions, chopped parsley, and all those spices: coriander, sumac, paprika, and a pinch of kosher salt. This mix creates layers of flavor, dancing on your taste buds!

Step 3: Shape the Patties

Once everything is mixed, cover the bowl and pop it into the fridge for about 30 minutes. This chilling step makes handling the mixture a breeze. When you’re ready, take the salmon blend out and divide it into four equal portions. Using your hands, shape each piece into a patty about 1-inch thick. It may feel slightly sticky, but that’s totally normal. To keep things tidy, coat each side of the patties with breadcrumbs for that delightful crunch when cooked.

Step 4: Cook the Salmon Patties

Now let’s bring some heat! Heat olive oil in a pan over medium-high heat until it’s shimmering—this sign means it’s perfect for cooking. Carefully lay your patties into the hot oil. Cook them for around 2 to 4 minutes, flipping only once, until they are golden brown and cooked medium-rare. Use a spatula to gently shift them. You’ll want a nice sear to seal in those incredible flavors!

Step 5: Assemble with Tzatziki

Finally, it’s time to assemble your mouthwatering burgers! Start by spreading a generous layer of tzatziki sauce on your toasted buns. Place the golden salmon patties on top, adding a handful of fresh baby arugula, a few slices of juicy tomato, and a sprinkle of red onion. Each layer enhances the sandwich, adding flavor and texture. Serve immediately, and watch everyone dig into these delicious salmon burgers with tzatziki!

Tips for Success

• Always use fresh salmon for the best flavor and texture.
• Chill the patties for at least 30 minutes before cooking to help them hold together.
• Don’t overcrowd the pan when cooking; give each patty room to brown nicely.
• Feel free to adjust seasonings to suit your taste. A pinch of cayenne can add a kick!
• Experiment with toppings—avocado, pickles, or even feta can take these burgers to another level!

Equipment Needed for Salmon Burgers with Tzatziki

• Food processor: Essential for blending the salmon; a blender can work in a pinch.
• Mixing bowl: Use a large one for easy mixing; any bowl will do.
• Spatula: Great for flipping patties; tongs can be an alternative.
• Frying pan: A non-stick skillet is ideal; cast iron works too.
• Parchment paper: Perfect for lining your sheet pan for easy cleanup; foil can be a substitute.

Variations on Salmon Burgers with Tzatziki

• Herb-Infused: Experiment with fresh dill or basil for a fragrant twist that complements the salmon perfectly.
• Spiced Up: Add a bit of chopped jalapeño or red pepper flakes for a spicy kick that packs a punch!
• Asian-Inspired: Try adding soy sauce and ginger to the salmon mixture for an Asian-fusion flair.
• Quinoa Boost: Mix in cooked quinoa for extra texture and nutrition, making them even more filling.
• Whole30-Friendly: Skip the breadcrumbs and use almond flour instead to keep it compliant and gluten-free.
• Sweet Twist: Include a tablespoon of honey or maple syrup in the mixture for a subtle sweetness that enhances the overall flavor.

Serving Suggestions for Salmon Burgers with Tzatziki

• Coleslaw: A crunchy, tangy coleslaw pairs wonderfully, adding a refreshing contrast to the rich burgers.
• Sweet potato fries: Baked or fried, these are a deliciously sweet complement to salmon.
• Sparkling water: Serve with a slice of lemon for a bubbly, refreshing drink option.
• Colorful salad: A mixed green salad adds nutrients and a pop of color to your plate.
• Presentation: Serve on wooden boards for a rustic feel, garnished with lemon wedges.

FAQs about Salmon Burgers with Tzatziki

As you embark on your journey to create these salmon burgers with tzatziki, you might have a few questions swirling in your mind. Here are some common queries that I’ve encountered along the way:

Can I use canned salmon for this recipe?

Absolutely! Canned salmon can work in a pinch. Just make sure to drain it well and flake it before mixing. It might alter the texture slightly, but it’s a convenient option.

What can I serve with salmon burgers?

These burgers shine alongside crispy sweet potato fries or a vibrant coleslaw. A refreshing salad also pairs wonderfully. Feel free to get creative!

Can I make the tzatziki ahead of time?

You sure can! Tzatziki sauce tastes even better after resting in the fridge for a few hours. Just be sure to keep it airtight to maintain freshness.

Is this recipe suitable for freezing?

Yes! You can freeze the uncooked salmon patties. Just place them between layers of parchment paper and store them in an airtight container. They’ll be handy for a quick dinner later!

How do I store leftovers?

Store any leftover salmon burgers with tzatziki in an airtight container in the fridge. They’ll be good for up to 2 days. Reheat gently on the stovetop or in the microwave.

Final Thoughts

As I wrap up this flavorful journey of creating salmon burgers with tzatziki, I can’t help but feel excited about the joy these dishes bring to my family. Each bite is a delightful fusion of fresh ingredients and bold flavors that spark smiles and satisfaction around the dinner table. Whether you’re whipping these up on a busy weeknight or for a weekend gathering, they embody the love and warmth that home-cooked meals inspire. So gather your loved ones, dig in, and create beautiful memories over these scrumptious burgers. Bon appétit!

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