Sausage Gravy Biscuit Breakfast Pizza

Introduction to Sausage Gravy Biscuit Breakfast Pizza

Picture yourself waking up to the smell of baking biscuit crust combined with the delicious savory aroma of sausage gravy – that’s why I’m so excited to bring you the Sausage Gravy Biscuit Breakfast Pizza. Not breakfast. Breakfast! A huge hug for a hectic morning. Something great to make those weekends when you want to unwind in the kitchen without spending hours in there. Comfort abounds in each bite, and joy resurrects fond recollections of breakfast done right. Your family will be running instead of walking to the table!

Why You’ll Love This Sausage Gravy Biscuit Breakfast Pizza

Breakfast pizza sausage gravy biscuit is it! The best little breakfast for the best busy mornings when you short on time. Good ole’ biscuits and flavorful sausage gravy in one big happy breakfast pizza. Super easy to throw together for an all-in-one breakfast or brunch with crowd-pleasing sausage gravy at its center. Oh and speaking of picky eaters? Easy to customize here, folks, by the slice with no drama at all.

Ingredients for Sausage Gravy Biscuit Breakfast Pizza

To create this delightful Sausage Gravy Biscuit Breakfast Pizza, you’ll need a handful of simple yet essential ingredients. Each one plays a role in bringing this breakfast masterpiece to life. Let’s break down what you’ll need:

• All-purpose flour: The foundation of both the biscuit crust and the gravy, giving it structure and heartiness.
• Baking powder: This ingredient is your secret weapon for a fluffy biscuit that rises beautifully in the oven.
• Salt: A must for enhancing flavors. Just the right pinch lifts everything to the next level.
• Cold butter: Chilled and cubed, it brings richness to the crust and creates that delightful flaky texture we crave.
• Milk: Essential for the biscuit dough and the savory gravy—it’s what binds everything together!
• Ground sausage: This savory meat is the star of the show! Choose your favorite brand for unbeatable flavor.
• Extra flour for the gravy: This helps to thicken the sausage gravy, ensuring it’s creamy and luscious.
• More milk: Again, so important for the gravy! It adds just the right creaminess.
• Black pepper: A dash of spice to warm the flavors, adding depth and a little kick.
• Garlic powder: A fabulous flavor enhancer that complements your sausage beautifully.
• Shredded mozzarella and cheddar: These cheeses are essential toppings! They melt perfectly and create a gooey, cheesy layer everyone will love.
• Eggs (optional): For those mornings when you want to elevate your pizza to the next level, adding eggs gives it a brunch-worthy touch.
• Chopped parsley (for garnish): This brightens up the dish and adds a fresh finish.
• Extra cooked sausage crumbles (optional): If you’re feeling indulgent, sprinkle these on top for an extra meaty kick!

You’ll find detailed quantities at the bottom of this article, ready for your next culinary adventure. Trust me, once you’ve gathered these ingredients, you’re just a few steps away from breakfast bliss!

How to Make Sausage Gravy Biscuit Breakfast Pizza

Creating your own Sausage Gravy Biscuit Breakfast Pizza is a delightful adventure that’s easier than you might think! Let’s break it down into simple steps so you can enjoy every moment of the cooking process.

Preheat and Prepare the Oven

First things first! Preheat your oven to 425°F. This is the cozy temperature your pizza will need for a perfectly warm embrace.

Next, grease or line a large baking sheet or pizza stone with parchment paper. This will keep your biscuit crust from sticking and ensure a crispy bottom.

Make the Biscuit Crust

In a mixing bowl, combine the flour, baking powder, and salt. This trio creates the base of your lovely biscuit crust.

Now, cut in the cold butter using a pastry cutter or your fingers until the mixture looks crumbly, like sand on a beach.

Pour in the milk and mix just until a soft dough forms. Don’t overdo it—think of it as a gentle hug for the ingredients.

Press or roll out your dough into about a 12-inch pizza shape. It doesn’t have to be perfect, it just needs to be delicious! Place it on the prepared baking sheet.

Bake the Biscuit Base

Pop your biscuit base into the preheated oven and bake for 8–10 minutes, until it’s just lightly golden at the edges. This step gives it that delightful texture. Once done, set it aside to cool for a minute.

Cook the Sausage Gravy

While the crust is baking, let’s get that savory sausage gravy going! In a skillet over medium heat, cook the ground sausage until it’s browned and crumbled. The sizzle will be music to your ears!

Sprinkle in the extra flour, stirring well to coat the sausage evenly. This will help thicken your gravy.

Gradually pour in the milk while stirring constantly. Let the mixture simmer until it thickens, about 5–7 minutes. Season it well with salt, black pepper, and garlic powder. Taste it along the way—don’t be shy!

Assemble the Pizza

Now comes the fun part! Spread a generous layer of that delicious sausage gravy over your pre-baked biscuit crust. You’re building layers of flavor here!

Sprinkle the mozzarella and cheddar cheese all over the top. Want to amp up the meaty goodness? Toss on some extra cooked sausage crumbles!

Add Eggs

If you’re in the mood for eggs, crack them directly over the pizza now for baked eggs. Alternatively, scramble them up on the side and add them after baking for a different twist.

Final Bake

Return that beautifully assembled pizza back to the oven and bake for another 11–12 minutes. You’re looking for melted, bubbly cheese with a golden edge. Just keep an eye on it; you don’t want Fido getting to it first!

Serve Warm

Once out of the oven, sprinkle some chopped parsley on top for a touch of color. Slice it into pieces and serve warm. Your Sausage Gravy Biscuit Breakfast Pizza is now ready to steal the show!

Tips for Success

• Keep your butter cold for a flaky biscuit crust—this is key!
• Don’t skip pre-baking the crust; it gets crunchy and delicious.
• Taste your sausage gravy while cooking; adjust the seasonings to your liking.
• Feel free to mix in some veggies like spinach or bell peppers for added flavor.
• Store leftovers in an airtight container for easy reheating.

Equipment Needed

• Mixing bowl: A large one to combine your dough.
• Pastry cutter or fork: To cut in the butter, a fork works if you don’t have a cutter.
• Baking sheet or pizza stone: For a perfect base, you can use a cast-iron skillet as an alternative.
• Skillet: For cooking sausage gravy; any frying pan will do!
• Measuring cups and spoons: Essential for precise ingredients.

Variations on Sausage Gravy Biscuit Breakfast Pizza

• Turkey sausage: Swap ground pork for turkey sausage for a leaner option without losing flavor.
• Vegetarian version: Use sautéed mushrooms or crumbled tofu instead of sausage for a hearty meatless alternative.
• Spicy kick: Add diced jalapeños or a few dashes of hot sauce to the gravy for an extra burst of heat.
• Different cheeses: Experiment with pepper jack or gouda for unique cheesy flavors.
• Herb-infused dough: Mix fresh herbs like chives or thyme into the biscuit dough to elevate the flavor profile.
• Breakfast burrito style: Instead of a pizza, wrap the sausage gravy and toppings in a tortilla for a grab-and-go option.

Serving Suggestions for Sausage Gravy Biscuit Breakfast Pizza

• Fresh fruit salad: A refreshing side that adds natural sweetness and color to your meal.
• Orange juice or coffee: Perfect beverages to complement the savory flavors of the pizza.
• Presentation: Slice the pizza into triangles and serve on a rustic wooden board for a charming touch.
• Extra toppings: Provide hot sauce or red pepper flakes for those who love an added kick.

FAQs about Sausage Gravy Biscuit Breakfast Pizza

Can I make Sausage Gravy Biscuit Breakfast Pizza ahead of time?
Absolutely! You can prepare the biscuit crust and gravy in advance. Just store them separately in the fridge. When you’re ready, assemble and bake for a fresh meal.

What can I substitute for ground sausage?
If sausage isn’t your thing, turkey sausage or crumbled tofu make excellent substitutes! You can also use seasoned mushrooms for a tasty vegetarian option.

Can I freeze leftovers of this breakfast pizza?
Yes! Just wrap slices in plastic wrap or foil, then place them in an airtight container. Reheat in the oven for the best results.

How do I make this pizza healthier?
You can lower the calories by using whole wheat flour for the biscuit crust and opting for reduced-fat cheese. Adding veggies like spinach or bell peppers boosts nutrition too!

What are some great side dishes to serve with this pizza?
Fresh fruit salad or a simple green salad pairs beautifully with your Sausage Gravy Biscuit Breakfast Pizza. A splash of orange juice or coffee completes the meal perfectly!

Final Thoughts

Making a Sausage Gravy Biscuit Breakfast Pizza is like wrapping your family in a warm, savory embrace. It’s the kind of dish that brings everyone together, making mornings a little brighter and full of laughter. Each slice is a reminder of those cherished moments, no matter how hectic life gets. Whether it’s for a leisurely brunch or a quick weekday treat, this recipe delivers joy with every bite. I can’t wait for you to experience this delightful twist on breakfast. Trust me, your loved ones will be asking for seconds before you even finish your first slice!

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