Name: Smoked Shotgun Shells
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 12 pieces manicotti shells (uncooked); 12 slices bacon (or turkey bacon for a healthier option); 1.5 pounds ground beef (or ground turkey for a leaner option); 1 pound hot Italian sausage (or mild for less heat); 1 medium onion (finely diced); 6 ounces cream cheese (can be replaced with ricotta); 2 cups sharp cheddar cheese (or mozzarella for a milder taste); 1 piece jalapeño (finely diced; omit for milder); 2 teaspoons Slap Ya Mama seasoning (or Cajun/Creole seasoning); 2 teaspoons garlic powder (or fresh garlic for more intensity); 2 teaspoons black pepper (adjust to taste); 1 teaspoon red pepper flakes (omit for a toned-down version); 0.33 cup barbecue sauce (plus additional for coating)

Delicious smoked shotgun shells wrapped in bacon ready for serving

Jump to Recipe·Print Recipe

Opening Description

Imagine gathering around the grill with friends, the warm evening air thick with laughter and tantalizing aromas. You hear the sizzle of bacon as a heavenly mixture of savory flavors dances over the flames. You can’t help but feel that this is the moment your taste buds have been waiting for. Smoked Shotgun Shells, those delightful, stuffed manicotti wrapped in crispy bacon, take center stage, transforming any gathering into a culinary celebration. As you eagerly take your first bite, the crunch of the bacon contrasts with the creamy, cheesy filling that’s packed inside. A burst of zesty flavors explodes in your mouth, leaving you yearning for just one more.

These addictive creations are more than just an appetizer; they’re an experience! Every component works harmoniously, from the delicate touch of jalapeño that adds an exciting kick to the richness of creamy cheese. The balance of the smokiness from the grill and the depths of flavor from well-seasoned meat creates a symphony that keeps everyone coming back for seconds. It’s not just food; it’s comfort wrapped in bacon.

Prepared with love and shared with laughter, Smoked Shotgun Shells are perfect for game days, parties, or a cozy night with family. They invite you to slow down, savor each bite, and relish the moments that matter most. Let’s embark on this culinary adventure together!

Why You’ll Love This Smoked Shotgun Shells

These Smoked Shotgun Shells are not just a dish; they’re a celebration of indulgent flavors that will charm any gathering. The succulent filling, rich with ground beef and spicy sausage, melds perfectly with the creamy cheese, creating a delightful texture that’s reminiscent of a warm embrace. The bacon, crispy and smoky, encases everything, ensuring that each bite delivers satisfying crunchiness. It’s an inclination toward comfort food, elevated for the discerning palate.

Perfect for tailgating or backyard BBQs, these shells set the tone for unforgettable occasions. Who wouldn’t want to impress their friends or family with a dish that looks enticing and tastes divine? Whether you’re watching the game or hosting a family reunion, these shells will be the stars of the show, receiving praises from everyone lucky enough to partake.

The beauty of these delicious bites lays in their adaptability. Not only can you tweak the types of meats and cheeses to align with your preferences, but they also bring a unique twist that stands out amidst a sea of traditional appetizers. Get ready to create lasting memories to accompany each satisfying hunk of bacon-wrapped goodness.

Preparation Phase & Tools to Use

To make these divine Smoked Shotgun Shells, you’ll want a few essential tools that will streamline the process and enhance your cooking experience.

Grill or Smoker: Choose your preferred cooking method! A smoker infuses your shells with deep, rich flavors while grilling offers a crisp finish.
Mixing Bowl: A sturdy bowl is a must for combining your ingredients, ensuring an even distribution of flavors.
Stuffing Tool: This can be a piping bag or even a small spoon, ideal for delicately stuffing the manicotti shells with your flavorful filling.
Baking Sheet: A good-quality baking sheet is perfect for laying your shells without overcrowding, yielding an even cook.

Practical Preparation Tips:

Pre-cook the sausage and ground beef lightly to maximize flavor infusion.
Allow the cream cheese to soften before mixing; a creamy texture makes stuffing a breeze.
Keep the bacon chilled until you are ready to wrap; it stays better aligned and holds its shape.

Ingredients for Smoked Shotgun Shells

12 pieces manicotti shells (uncooked)
12 slices bacon (or turkey bacon for a healthier option)
1.5 pounds ground beef (or ground turkey for a leaner option)
1 pound hot Italian sausage (or mild sausage for less heat)
1 medium onion (finely diced)
6 ounces cream cheese (can be replaced with ricotta)
2 cups sharp cheddar cheese (or mozzarella for a milder taste)
1 piece jalapeño (finely diced; omit for milder)
2 teaspoons Slap Ya Mama seasoning (or Cajun/Creole seasoning)
2 teaspoons garlic powder (or fresh garlic for more intensity)
2 teaspoons black pepper (adjust to taste)
1 teaspoon red pepper flakes (omit for a toned-down version)
0.33 cup barbecue sauce (plus additional for coating)

Key Ingredients Explained:

The combination of ground beef and sausage creates a meaty richness that pairs well with the cream cheese, delivering an indulgent experience. The sharp cheddar cheese melds beautifully with the spices, and the jalapeño gives just the right amount of heat to keep things interesting. Substitute turkey bacon or ground turkey for a lighter dish without losing any flavor.

How to Make Smoked Shotgun Shells

Preparation Steps

Preheat Your Grill or Smoker: Set your grill or smoker to 225°F. The gentle heat will help the bacon crisp beautifully while allowing the fillers to meld together.
Cook the Meat: In a large skillet, cook the ground beef and Italian sausage over medium heat. Add finely diced onions and jalapeños, and sauté until the meat is browned and the onions are soft. Drain any excess fat.
Mix the Filling: In a mixing bowl, combine the cooked meat mixture with softened cream cheese, sharp cheddar, Slap Ya Mama seasoning, garlic powder, black pepper, and red pepper flakes. Stir well until you have a cohesive filling.
Stuff the Shells: Carefully stuff each manicotti shell with the meat mixture. A piping bag or spoon works well for this step. Don’t be shy; pack it into each shell, making sure to fill them well.
Wrap in Bacon: Take one slice of bacon and wrap it around each filled manicotti shell, overlapping slightly to fully encase the shell. Secure with toothpicks if necessary.
Coat with BBQ Sauce: Lightly brush the outside of each bacon-wrapped shell with barbecue sauce, enhancing the flavors and helping the bacon crisp up.
Cook: Arrange the stuffed shells on a baking sheet and place them on the grill or smoker. Cook for about 2 hours, or until the bacon is crispy and the filling reaches an internal temperature of 165°F.
Serve and Enjoy: Remove the shotgun shells from the grill and let them sit for a few minutes before serving—this make the flavors settle beautifully.

Chef’s Notes & Helpful Tips

Make-Ahead Tips: You can prepare the filling and stuff the shells a day in advance. Just store them in the fridge and wrap them right before cooking.
Cooking Alternatives: If the weather isn’t conducive to grilling, bake them in the oven! Set your oven to 400°F, cook for about 25-30 minutes, or until the bacon crisps up nicely.
Customization Ideas: Experiment with different cheeses or add some spinach for a pop of color and nutrients. You can also swap out bacon for prosciutto for a gourmet touch.

Common Mistakes to Avoid

Overcooking the Bacon: If you’re grilling at too high a temperature initially, you may end up with burnt bacon before the filling is cooked. Keep an eye on the heat!
Not Packing the Filling: Ensure you fill the shells adequately; under-filling can lead to dry bites with less flavor impact.
Skipping the Soaking: If your manicotti shells are particularly dry, soaking them in warm water for a few minutes before stuffing can help.

What to Serve With Smoked Shotgun Shells

Pairing your Smoked Shotgun Shells with delightful sides can enhance the overall meal. Here are some ideas to tantalize your guests:

Creamy Coleslaw: A fresh and crunchy complement to the smokiness.
Grilled Corn on the Cob: Sweet and cheesy, and it pairs beautifully with the flavors of the shells.
Baked Beans: Their sweetness balances the spice of the shells perfectly.
Potato Salad: The creaminess of potato salad works well alongside the bite-sized wonders.
Mac and Cheese: Because who can say no to cheesy comfort food?
Caesar Salad: The crisp greens and tangy dressing offer a refreshing contrast.
Sweet Potatoes: Roasted or mashed, their sweetness harmonizes with the savory shells.

Storage & Reheating Instructions

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for a quick bite or back onto the grill briefly to restore that crisp bacon. If you want to freeze them, wrap each individually, and they’ll stay fresh for up to three months. Reheat frozen shells directly from the freezer, adding a bit of extra cooking time.

Estimated Nutrition Information

Approximate values per serving (assuming 2 shells per serving):

Calories: 400
Protein: 25g
Fat: 30g
Carbohydrates: 10g
Fiber: 1g

Note: These values may vary based on specific ingredients and brands used.

FAQs

Can I use other types of pasta?
Absolutely! While manicotti is ideal, stuffed shells or even tube-shaped pasta can work as a substitute.

Is this dish spicy?
The heat primarily comes from the hot Italian sausage and jalapeño. For milder shells, opt for a mild sausage and omit the jalapeño, adjusting spices to taste.

How do I know when they’re done cooking?
Using a meat thermometer, check that the internal temperature reaches 165°F. The bacon should also appear crispy and caramelized.

Can I cook these in an air fryer?
Yes, you can! Set the air fryer to 375°F and cook for 20-25 minutes, checking for doneness and crispness.

What can I substitute for cream cheese?
Ricotta cheese works wonderfully as a lighter alternative, or you can blend cream cheese with a bit of sour cream for additional tanginess.

Conclusion

With their irresistible blend of savory flavors, satisfying textures, and delightful crunch, Smoked Shotgun Shells invite you to experience cooking in a way that speaks to both your palate and heart. Whether you’re serving these at a gathering or savoring them alone as a midnight snack, every bite will transport you to flavor paradise. Take the leap and try your hands at these culinary wonders—you won’t just be satisfying your hunger; you’ll be creating delicious memories that last a lifetime!

Hi, I’m Clara!

I'm a food lover and a firm believer that anyone can learn to cook with a little curiosity and courage. My story with food didn’t begin in a tiny apartment with a two-burner stove and a stack of cookbooks from the local library. I was broke and desperate to make something anything that felt like home.

About Me

Opening Description

Why You’ll Love This Smoked Shotgun Shells