Soft Pretzel Wrapped Franks

Introduction to Soft Pretzel Wrapped Franks

Picture this: you’re juggling work, kids, and a million other things. Yet, you want to treat your family to something special. Enter Soft Pretzel Wrapped Franks, a delightful fusion of soft pretzel dough and savory sausage franks. Not only are these mouth-watering bites easy to make, but they also embody a comforting familiarity that warms the heart.

Whether it’s game day or a cozy movie night, these pretzel-wrapped treats bring smiles all around. Plus, they are simple enough for any busy mom like me to whip up, making them the perfect addition to your snack repertoire!

Why You’ll Love This Soft Pretzel Wrapped Franks

Soft Pretzel Wrapped Franks are a celebration of flavor and convenience rolled into one.

They’re surprisingly quick to prepare, making them a lifesaver on those hectic weeknights.

The golden-brown pretzel exterior pairs perfectly with juicy sausages, creating a taste that’s hard to resist.

Plus, they’re a hit with both kids and adults, making them perfect for any gathering or just a cozy night in!

Ingredients for Soft Pretzel Wrapped Franks

Gathering the right ingredients is key to making these tasty Soft Pretzel Wrapped Franks. Each element adds a unique touch that makes this recipe stand out. Here’s what you’ll need:

• Sausage franks: Choose your favorite type! Turkey, beef, or even veggie options work well. This adds flavor and caters to different dietary preferences.
• Warm water: Essential for activating the yeast. Just remember, it should feel like a cozy hug, not boiling hot!
• Granulated sugar: A pinch boosts the yeast’s activity, helping your dough rise beautifully.
• Kosher salt: This enhances flavor and balances the sweetness from the sugar.
• Active dry yeast: The magic ingredient that lets your dough puff up and become soft and airy.
• All-purpose flour: This is the base for your pretzel dough, providing structure and chewiness.
• Unsalted butter: It adds richness to the dough and gives each pretzel an indulgent flavor.
• Vegetable oil: Use this for greasing your mixing bowl. It keeps things from sticking and makes cleanup a breeze!
• Baking soda: For the bath before baking, this gives the pretzels their beautiful dark brown color and classic flavor.
• Egg yolk and water: This mixture serves as an egg wash, helping the pretzels get that gorgeous golden finish.
• Coarse kosher or pretzel salt: A little sprinkle on top enhances flavor and adds that signature pretzel touch.

For the exact quantities you’ll need, check the bottom of this article where I’ve laid everything out for easy printing. Enjoy the fun of baking!

How to Make Soft Pretzel Wrapped Franks

Now comes the fun part! Making Soft Pretzel Wrapped Franks is a delightful experience that fills your kitchen with mouth-watering aromas. Follow along as we transform simple ingredients into a snack that’s sure to impress.

Step 1: Prepare the Dough

Start by combining the warm water, sugar, salt, and yeast in a stand mixer. Stir gently and let it sit for about 4-5 minutes until it gets all foamy and happy. It’s like magic when those bubbles form!

Once bubbly, add the flour and melted butter, then knead it using the dough hook on low speed. After a couple of minutes, crank it up to medium speed. Keep kneading until the dough is smooth and pulls away from the bowl—this usually takes about 4-5 minutes.

Step 2: Let the Dough Rise

Now that your dough is ready, it’s time to let it rise. Lightly grease a bowl with vegetable oil and place the dough inside, covering it with a tea towel. Find a warm, draft-free spot and let it rise for about an hour. Your dough will double in size, and trust me, the sight is worth the wait!

Step 3: Preheat and Prepare for Boiling

While your dough rises, preheat your oven to 450°F (230°C) and line two baking sheets with parchment paper. In a large saucepan, bring 2.4 liters of water to a rolling boil.

This boiling bath is crucial as it gives the pretzels their classic chewy texture and deep color. Don’t skip this step, or you’ll miss that iconic pretzel crunch!

Step 4: Shape the Pretzel Wrapped Franks

Time to shape our delicious pretzel dogs! Turn the risen dough onto a lightly oiled work surface and divide it into 15 equal pieces.

Roll each piece into a rope, ideally about 12-14 inches long. Now, take each rope and wrap it tightly around a sausage frank, pinching the ends to seal them well. Think of each one as a cozy little blanket for the sausage!

Step 5: Boil the Wrapped Sausages

Carefully submerge each wrapped frank into the boiling baking soda bath for about 30 seconds. Use a slotted spoon to avoid burns, and make sure to pull them out gently.

Place them on the prepared baking sheets, ensuring they have some space in between. Just picture those bubbling pretzel shapes waiting to be baked!

Step 6: Bake to Perfection

Now that they’re all set, brush each pretzel dog with the beaten egg yolk mixed with water. This gives them that golden, glossy finish we all adore. Sprinkle a bit of coarse salt on top—this is the final touch that makes them irresistible!

Bake the pretzel wrapped franks in the oven for about 12 minutes, or until they turn golden brown. Once they’re done, let them cool just a bit. Your Soft Pretzel Wrapped Franks are now ready to serve! Go ahead, enjoy that well-deserved bite.

Tips for Success

• Always use warm, not hot, water to activate the yeast effectively.
• Measure flour accurately. Too much can lead to dry dough.
• Keep your work surface lightly oiled to prevent sticking while shaping.
• Don’t rush the boiling step; it’s vital for that chewy pretzel texture.
• For extra flavor, experiment with toppings like sesame seeds or poppy seeds!

Equipment Needed

• Stand mixer: Helps knead the dough quickly, but you can use a mixing bowl and your hands if you prefer a workout!
• Dough hook: Essential for smooth dough, though a wooden spoon works fine in a pinch.
• Slotted spoon: Perfect for transferring pretzels from the boiling bath. A regular spoon can also do the trick.
• Baking sheets: Use parchment paper for easy cleanup. Regular sheets will work too; just grease them well.
• Measuring cups and spoons: Accurate measurements always yield better results!

Variations

• Cheesy Pretzel Wrapped Franks: Add a slice of your favorite cheese inside each sausage before wrapping it in dough for a gooey twist!
• Spicy Pretzel Dogs: Use jalapeño or spicy sausage franks for an extra kick. Serve with a tangy dipping sauce!
• Gluten-Free Option: Swap out all-purpose flour for a gluten-free flour blend to accommodate dietary restrictions.
• Herbed Dough: Mix in dried herbs such as rosemary or oregano into the dough for added flavor.
• Sweet Pretzel Bites: Omit the salt topping and brush the pretzels with melted butter mixed with cinnamon sugar for a dessert version!

Serving Suggestions

• Dipping Sauces: Serve with mustard, cheese sauce, or a spicy sriracha dip for extra flavor.
• Side Dishes: Pair with a fresh garden salad or veggie sticks for a balanced meal.
• Presentation: Arrange your Soft Pretzel Wrapped Franks on a rustic wooden board for a fun, inviting display.

FAQs about Soft Pretzel Wrapped Franks

Can I use different types of sausages for the pretzel wrapped franks?

Absolutely! You can choose from turkey, beef, or even veggie sausages to suit your family’s tastes. Each option will bring its own flavor to the party!

How do I store leftover Soft Pretzel Wrapped Franks?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven or air fryer for a quick snack that tastes just as good!

Can I make the dough ahead of time?

Yes! You can prepare the dough a day in advance. Just let it rise, shape your pretzel dogs, and cover them tightly in the fridge. Bake them fresh the next day for the best flavor!

What can I serve alongside Soft Pretzel Wrapped Franks?

They pair wonderfully with mustard, cheese sauce, or a zesty marinara. For a complete meal, consider pairing them with a crisp salad or roasted veggies!

Can I freeze Soft Pretzel Wrapped Franks?

Definitely! Once baked and cooled, you can freeze them. Just reheat in the oven when you’re ready, and they’ll be just as delicious!

Final Thoughts

As you savor each bite of these Soft Pretzel Wrapped Franks, let the joys of cooking envelop you. It’s about more than just delicious food; it’s the laughter shared around your dinner table, the memories made during family movie nights, and the satisfaction of crafting something truly special.

This recipe is an opportunity to get your kids involved in the kitchen, whether they’re kneading dough or wrapping sausages. Each fragrant pretzel represents a little piece of comfort and warmth. So, roll up your sleeves, gather your loved ones, and embrace the delightful experience that awaits!

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