Sourdough English Muffins

Introduction

There’s something about waking up to the smell of freshly baked goods that fills the house with warmth and joy. Imagine the aroma of golden-brown muffins wafting through your kitchen, inviting you to come closer. This is the experience you’ll have when you make Sourdough English Muffins. Not only are these muffins delicious, but they also offer a unique twist thanks to sourdough discard, reducing food waste while giving you an amazing treat. With a crispy exterior and a tender, chewy interior, they are perfect for toasting and filling with your favorite toppings.

Why Make This Recipe

Making your own Sourdough English Muffins at home is more than just a fun kitchen project. It can transform your morning routine and impress your family or guests. Homemade muffins offer a freshness that store-bought options simply cannot match. Plus, using sourdough discard is a great way to incorporate that lovely tangy flavor into your breakfast.

These English muffins are versatile; you can enjoy them plain or loaded with butter and jam, or as a perfect base for eggs Benedict. The crusty outside and the air pockets inside make them fun to eat and satisfying to prepare. The joy of pulling a fresh batch out of the skillet is an experience you won’t forget.

Making these muffins can also be therapeutic. Kneading the dough, watching it rise, and finally cooking them is a fulfilling ritual that connects you with the food you’re creating. It’s a simple process that requires only a few ingredients and minimal time. So let’s dive into the delightful recipe of making Sourdough English Muffins!

How to Make Sourdough English Muffins

Creating your own Sourdough English Muffins is an enjoyable endeavor. The blend of ingredients works together to form something truly delightful. Below, we’ll walk you through the simple steps needed to prepare these muffins in your own kitchen.

Ingredients:

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon melted butter
• Cornmeal for dusting

Have all these ingredients ready before you start, as it makes the process smoother and more enjoyable.

Directions:

1. In a mixing bowl, combine sourdough discard, flour, milk, sugar, salt, baking soda, and melted butter. Mix until a dough forms.
2. Lightly knead the dough on a floured surface until it is smooth and elastic. This shouldn’t take too long.
3. Divide the dough into small rounds. You can use your hands to shape them or a cutter to make them uniform. Dust the rounds with cornmeal. This adds a nice crunch and prevents sticking.
4. Preheat a skillet over medium heat. Cook the muffins for about 5-7 minutes on each side until they are golden brown. Cooking them slowly helps develop a lovely flavor.
5. Once done, allow them to cool slightly before slicing and serving. This short cooling period lets the muffins set nicely.

How to Serve Sourdough English Muffins

The best part of making Sourdough English Muffins at home is how you can enjoy them. Start your day with a warm muffin topped with butter and your favorite jam. The sweetness of the jam pairs perfectly with the slight tang of the sourdough, making every bite a delight.

They also serve as an excellent base for savory dishes. Try adding poached eggs and avocado for a delicious breakfast or brunch option. For a more filling meal, layer on some cooked bacon or smoked salmon. The possibilities are endless. With a little creativity, these muffins can be the star of any meal, not just breakfast.

How to Store Sourdough English Muffins

To keep your Sourdough English Muffins fresh, store them in an airtight container or a resealable bag at room temperature. They can last for about 2-3 days this way. If you want to enjoy them later, consider freezing them. Slice the muffins in half before freezing, so you can easily toast them right from the freezer.

When you’re ready to eat, pop them in the toaster or a skillet until warmed through and crispy. This will revive them perfectly, restoring their delightful texture and flavor.

Tips to Make Sourdough English Muffins

1. Use a digital scale: Weigh your ingredients for the best results. This helps ensure consistency in your muffins.
2. Knead gently: Over-kneading can make the muffins tough. Just knead until smooth.
3. Monitor heat: Keep an eye on the skillet. If it’s too hot, the outside will cook faster than the inside. Adjust the heat as necessary to achieve even cooking.
4. Experiment with toppings: Some great options include cream cheese, honey, or even savory spreads like hummus or pesto.
5. Try different flours: While all-purpose flour works great, experimenting with whole wheat flour can add different flavors and nutrients.

Variation

Feel free to customize your Sourdough English Muffins. You can mix in ingredients like fresh herbs, cheese, or spices to infuse additional flavors. For instance, adding garlic powder for a savory twist or incorporating shredded cheese can elevate your muffins. If you enjoy a sweet breakfast, consider folding in dried fruits like cranberries or blueberries.

Another fun idea is to use flavored milk, like almond or oat milk, which can add a unique taste twist to your muffins. The possibilities are limited only by your imagination and taste preferences.

FAQs

1. Can I use my regular sourdough starter instead of discard?
   Yes, you can use a fresh sourdough starter. Just make sure it is active and bubbly for the best results.

2. What can I do if my muffins are dense?
   If your muffins turn out dense, they may not have risen enough. Make sure your baking soda is fresh, and knead the dough gently to avoid overworking it.

3. Can I make these muffins ahead of time?
   Absolutely! You can make them a day ahead or even freeze them. Just ensure they are stored correctly so they stay fresh.

Creating your own Sourdough English Muffins from scratch is a rewarding and satisfying experience. With this easy-to-follow recipe, you can start your day with a homemade treat that warms the heart and fills the belly. Embrace the joys of baking and enjoy every delightful bite!

Sourdough English Muffins

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• Author: claramorgan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Breakfast
• Method: Pan-frying
• Cuisine: American
• Diet: Vegetarian

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Description

Delicious homemade Sourdough English Muffins with a crispy exterior and tender interior, perfect for toasting.

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Ingredients

Scale 1x2x3x

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1/2 cup milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon melted butter
• Cornmeal for dusting

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Instructions

1. In a mixing bowl, combine sourdough discard, flour, milk, sugar, salt, baking soda, and melted butter. Mix until a dough forms.
2. Lightly knead the dough on a floured surface until it is smooth and elastic.
3. Divide the dough into small rounds. Shape them and dust with cornmeal.
4. Preheat a skillet over medium heat and cook muffins for about 5-7 minutes on each side until golden brown.
5. Allow cooling slightly before slicing and serving.

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Notes

Store in an airtight container for 2-3 days or freeze for later use.

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Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 1g
• Sodium: 220mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 10mg